Craving something cheesy, garlicky, and utterly satisfying? Then you’ve come to the right place! This recipe will show you how to make the ultimate garlic bread grilled cheese sandwich, a decadent twist on a classic comfort food that’s guaranteed to become a new family favorite.
What is a Garlic Bread Grilled Cheese Sandwich?
Is it garlic bread gone wild? A grilled cheese reaching for its garlicky dreams? Or perhaps a culinary collision of two beloved classics? The name, my friends, is a perfect description of what you can expect! It’s that perfect toasted, buttery garlic flavor enveloping layers of melty, gooey cheese. Some say it was invented by a college student fueled by ramen and a dream. Others whisper of a late-night chef experiment gone deliciously right.
And while the true origins might remain shrouded in mystery, one thing’s for sure: it’s a gift to humankind. After all, they say the way to a man’s heart is through his stomach – and this sandwich might just unlock the door to universal adoration. So, clear your schedule, grab your ingredients, and get ready to experience cheesy, garlicky bliss! We guarantee you that this sandwich will blow your mind!
Why You’ll Love This Garlic Bread Grilled Cheese Sandwich:
This isn’t just a sandwich; it’s an experience! First, the garlic bread itself is the star, offering a crunchy, flavorful contrast to the gooey cheese inside. Forget those soggy grilled cheeses of your youth! Second, making this at home is far cheaper than ordering from a restaurant or fancy food truck. For the price of a loaf of bread, some cheese, and a few cloves of garlic, you can feed the whole family!
Third, you can customize it with your favorite cheeses, add-ins like bacon or tomato, or even a drizzle of pesto. Think of it as a blank canvas for your cheesy dreams. If you love the simplicity of a classic grilled cheese, this elevated version will knock your socks off. Give this Garlic Bread Grilled Cheese Sandwich recipe a try – you won’t be disappointed!
Key Ingredients for Garlic Bread Grilled Cheese Sandwich:
Here’s everything you’ll need to craft your perfect Garlic Bread Grilled Cheese Sandwich:
- 8 slices of your favorite bread
- ½ cup (1 stick) salted butter, softened
- 4 cloves garlic, minced
- ¼ cup chopped fresh parsley
- 8 slices Cheddar cheese (or your favorite cheese)
- 8 slices Mozzarella cheese
- ¼ teaspoon garlic powder
- Pinch of salt and black pepper, to taste
How to Make Garlic Bread Grilled Cheese Sandwich:
This recipe combines the comforting flavors of garlic bread and grilled cheese into a single, satisfying bite. It’s incredibly easy, taking only about 20 minutes from start to finish. The crispy, garlicky exterior and the gooey, melted cheese inside create a symphony of textures and tastes that’s sure to become your new go-to comfort food.
Step-by-Step Instructions:
Follow these simple steps for a perfectly cheesy creation:
Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, parsley, garlic powder, salt, and pepper. Mix well until everything is evenly distributed.
Butter one side of the four pieces of bread : Spread your butter on one side of the bread, and put in the skillet to toast.
Assemble the Sandwiches: Place four slices of bread on a parchment paper, butter-side down. Layer each slice with two slices of Cheddar cheese and two slices of Mozzarella cheese. Top with the remaining four slices of bread, butter-side up. Make additional Grilled Cheese Sandwiches until you have used the entire loaf of bread.
Grill the Sandwiches: Heat a large skillet or griddle over medium heat. Place the garlic bread grilled cheese sandwiches in the skillet (you may need to do this in batches).
Cook Until Golden Brown and Cheesy: Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Gently press down on the sandwiches with a spatula to ensure even cooking.
Serve Immediately: Remove the garlic bread grilled cheese sandwiches from the skillet and let them cool slightly. Cut in half and serve.
Enjoy Enjoy your garlic bread grilled cheese sandwich right away!
What to Serve Garlic Bread Grilled Cheese Sandwich With:
To complete your meal, consider pairing this delicious masterpiece with:
- Tomato Soup: The classic pairing. The acidity of the tomato soup cuts through the richness of the cheese and garlic.
- A Simple Green Salad: A light green salad with a vinaigrette dressing provides a refreshing contrast.
- Pickles: The tangy crunch of pickles provides a delightful contrast.
- Coleslaw: The crisp tang of cold coleslaw complements the richness of the sandwich.
Top Tips for Perfecting Garlic Bread Grilled Cheese Sandwich:
Here are a few secrets to achieving grilled cheese perfection:
- Use Softened Butter: Softened butter is essential for spreadability and even browning. If you forget to take it out of the fridge, you can microwave it in small increments (about 10 seconds at a time) until it’s just softened, but not melted.
- Low and Slow: Cook the sandwiches over medium heat to ensure that the cheese melts completely without burning the bread.
- Cheese Options: Switch up your cheese choices! Pepper jack for a little kick, Gruyere for a nutty flavor, or even a blend of cheeses for a complex taste profile.
- Garlic Intensity: Adjust the amount of garlic in the butter to your preference. If you’re sensitive to garlic, reduce the amount to two cloves.
- Do not burn the butter: Make sure you are on low heat and watch the butter until is melts and has a golden appearence
- Use a Non- Stick Skillet: You can use a non stick skillet to avcoid burning bread
- Crispy Bread: Try to flatten the bread after assembly
- Do not over put cheese Cheese dripping out can be messy to clean up
- Cheese Pull: Aim for a cheese pull by picking the right kind of cheese
Storing and Reheating Tips:
- Storing: Leftover garlic bread grilled cheese sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: For best results, reheat in a skillet over medium-low heat. You can also microwave them, but the bread will lose some of its crispness (heat in 30-second intervals). Use a non stick skillet to avcoid burning bread.
- Freezing (Not Recommended): Freezing is not recommended, as the bread can become soggy and the cheese texture can change.
Final Thoughts:
This Garlic Bread Grilled Cheese Sandwich is the ultimate comfort food mashup. Quick to make, endlessly customizable, and utterly delicious, it’s sure to become a staple in your kitchen. Whether you’re looking for a quick lunch, a comforting dinner, or a late-night snack, this sandwich delivers on all fronts. So, go ahead, give it a try – your taste buds will thank you!
FAQs
1. Can I use different types of bread?
Yes, absolutely. Sourdough, brioche, or even Texas toast work great. Choose a bread that’s sturdy enough to hold the cheese and toppings and that you enjoy the taste of.
2. Can I skip the butter on the outside of the bread?
While you could, the butter is what gives the bread its golden brown colour and extra texture. However, you can also replace the butter with cooking oil for a substitute.
3. Can I use pre-made garlic bread?
While you could, it is not recommended. You will not be able to control the cheese or seasoning added to the bread. If not done correctly, it may not taste very good.
4. I don’t have fresh parsley, what can I use instead?
Dried parsley works just fine! Use about 1 teaspoon of dried parsley in place of the fresh. If you don’t have parsley, you can use other herbs like chives or oregano.
5. Can I add toppings inside the sandwich?
Absolutely! Get creative and add your favorite toppings like sliced tomatoes, bacon, ham, or sautéed onions and peppers.
6. Can I grill this on a panini press?
Yes, a panini press works great for making this sandwich. Just be sure to grease the press before adding the sandwich to prevent sticking.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest