Discover the joy of homemade with our Garlic Herb Chickpea Crackers, a guilt-free, flavor-packed snack perfect for any occasion. This recipe demystifies gluten-free and vegan baking, offering a satisfying crunch that’s both wholesome and incredibly easy to whip up.
Key Ingredients for Garlic Herb Chickpea Crackers
- 1 cup chickpea flour (gram flour)
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon dried mixed herbs (such as oregano, thyme, rosemary)
- 1/2 teaspoon onion powder
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 2 tablespoons olive oil
- 4-6 tablespoons water (or as needed)
How to Make Garlic Herb Chickpea Crackers
Get ready to experience a wonderfully simple yet incredibly satisfying snack! These Garlic Herb Chickpea Crackers are remarkably easy to prepare, boasting a robust garlic and herb flavor profile that perfectly complements their satisfyingly crisp texture. With a preparation time of just 45 minutes, including baking, you can enjoy these wholesome crackers in no time.
Step-by-Step Instructions
- Preheat and Prep Your Baking Sheet: Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This step is crucial for ensuring your crackers don’t stick and achieve an even bake.
- Combine Dry Ingredients: In a medium-sized mixing bowl, whisk together the chickpea flour, nutritional yeast, garlic powder, dried mixed herbs, onion powder, sea salt, and black pepper. Ensure all the dry ingredients are thoroughly combined to distribute the flavors evenly throughout the crackers.
- Add Wet Ingredients: Pour in the olive oil and begin gradually adding the water, a tablespoon at a time. Stir with a spoon or spatula until a cohesive dough forms. You want a consistency that is firm enough to roll out but not overly dry or crumbly. You might need slightly more or less water depending on the humidity and the chickpea flour you are using.
- Roll Out the Dough: Place the dough onto the prepared parchment paper. You can either place another sheet of parchment paper on top and roll it out with a rolling pin, or lightly flour your hands and press the dough out. Aim for a very thin, even layer, about 1/16 to 1/8 inch thick. The thinner you roll it, the crispier your crackers will be.
- Score and Season (Optional): Using a knife or a pizza cutter, gently score the dough into your desired cracker shapes (squares, rectangles, or triangles). This makes them easier to break apart after baking. You can also sprinkle a little extra sea salt or herb mix on top at this stage for an enhanced flavor and visual appeal.
- Bake Until Golden and Crisp: Carefully slide the parchment paper with the dough onto the baking sheet. Bake for 20-25 minutes, or until the edges are golden brown and the crackers appear firm to the touch. Keep a close eye on them during the last few minutes, as thin crackers can burn quickly.
- Cool and Break: Once baked, remove the baking sheet from the oven. Let the crackers cool on the baking sheet for about 10 minutes. They will crisp up further as they cool. Once slightly cooled and more manageable, break them apart along the scored lines. Allow them to cool completely on a wire rack before storing.
Why You’ll Love This Garlic Herb Chickpea Crackers
You’ll adore these Garlic Herb Chickpea Crackers for their unbelievably satisfying crunch and irresistible savory depth. Unlike bland store-bought options, these homemade wonders are bursting with aromatic garlic and fragrant herbs, making every bite a flavorful adventure. Plus, they are a fantastic cost-effective alternative to expensive gluten-free or artisanal crackers, saving you money without compromising on taste or quality.
Imagine serving these alongside your favorite dips, cheese boards, or simply enjoying them on their own as a quick and healthy snack. They offer a delightful texture that’s far superior to many processed snacks and a wholesome base that’s perfect for creative topping combinations. So, ditch the store-bought and embrace the delicious simplicity of homemade – you won’t regret giving these Garlic Herb Chickpea Crackers a try!
Storing and Reheating Tips
To keep your Garlic Herb Chickpea Crackers perfectly crisp and flavorful, proper storage is key. Once completely cooled, store them in an airtight container at room temperature for up to 5-7 days. Ensure no moisture gets trapped, as this can lead to sogginess. If you find they have lost a little crispness over time, you can briefly pop them back into a low oven (around 200°F or 95°C) for 5-10 minutes to refresh them. Freezing is also an option for longer-term storage; ensure they are in a freezer-safe airtight bag or container, and they should last for up to 2-3 months. Thaw them at room temperature.
Final Thoughts
These Garlic Herb Chickpea Crackers are a testament to how delicious and simple healthy snacking can be. Encourage everyone to try making them at home for a satisfying, flavorful, and budget-friendly snack alternative!
Garlic Herb Chickpea Crackers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a medium-sized mixing bowl, whisk together the chickpea flour, nutritional yeast, garlic powder, dried mixed herbs, onion powder, sea salt, and black pepper. Ensure all the dry ingredients are thoroughly combined to distribute the flavors evenly throughout the crackers.1 cup chickpea flour, 1/4 cup nutritional yeast, 1 teaspoon garlic powder, 1 teaspoon dried mixed herbs, 1/2 teaspoon onion powder, 1/4 teaspoon sea salt, 1/8 teaspoon black pepper
- Pour in the olive oil and begin gradually adding the water, a tablespoon at a time. Stir with a spoon or spatula until a cohesive dough forms. You want a consistency that is firm enough to roll out but not overly dry or crumbly. You might need slightly more or less water depending on the humidity and the chickpea flour you are using.2 tablespoons olive oil, 4-6 tablespoons water
- Place the dough onto the prepared parchment paper. You can either place another sheet of parchment paper on top and roll it out with a rolling pin, or lightly flour your hands and press the dough out. Aim for a very thin, even layer, about 1/16 to 1/8 inch thick. The thinner you roll it, the crispier your crackers will be.
- Using a knife or a pizza cutter, gently score the dough into your desired cracker shapes (squares, rectangles, or triangles). This makes them easier to break apart after baking. You can also sprinkle a little extra sea salt or herb mix on top at this stage for an enhanced flavor and visual appeal.
- Carefully slide the parchment paper with the dough onto the baking sheet. Bake for 20-25 minutes, or until the edges are golden brown and the crackers appear firm to the touch. Keep a close eye on them during the last few minutes, as thin crackers can burn quickly.
- Once baked, remove the baking sheet from the oven. Let the crackers cool on the baking sheet for about 10 minutes. They will crisp up further as they cool. Once slightly cooled and more manageable, break them apart along the scored lines. Allow them to cool completely on a wire rack before storing.