Garlic Parmesan Chicken Potatoes are your new go-to for a perfectly balanced, incredibly flavorful weeknight meal that’s as easy to make as it is delicious. This recipe brings together tender chicken, crispy roasted potatoes, and a luscious garlic parmesan sauce for a satisfying dinner that’s sure to become a family favorite.
Key Ingredients for Garlic Parmesan Chicken Potatoes
- 1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1.5 pounds baby potatoes or Yukon Gold potatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley, for garnish
- Pinch of red pepper flakes (optional, for a hint of heat)
How to Make Garlic Parmesan Chicken Potatoes
This Garlic Parmesan Chicken Potatoes recipe is a true weeknight warrior, promising a fuss-free cooking experience that yields incredibly satisfying results. Imagine tender, juicy chicken pieces nestled amongst perfectly roasted, slightly crispy potatoes, all bathed in a rich, creamy, and unbelievably flavorful garlic parmesan sauce. The whole symphony of flavors comes together in under an hour, making it ideal for those busy evenings.
Step-by-Step Instructions
- Preheat the Oven and Prepare Potatoes: Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the quartered potatoes with 1 tablespoon of olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on a large baking sheet. Roast for 20-25 minutes, or until the potatoes are tender and starting to brown.
- Prepare the Chicken: While the potatoes are roasting, pat the chicken pieces dry with paper towels. Season them generously with salt and pepper.
- Cook the Chicken: In a large skillet over medium-high heat, add the remaining 1 tablespoon of olive oil. Add the seasoned chicken pieces to the hot skillet and cook for about 5-7 minutes, stirring occasionally, until they are browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.
- Build the Garlic Parmesan Sauce: Reduce the skillet heat to medium. Add the butter and minced garlic to the skillet. Cook for about 1 minute until the garlic is fragrant, being careful not to burn it.
- Add Cream and Cheese: Pour in the heavy cream and stir to combine with the garlic and butter. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Combine and Finish: Add the cooked chicken pieces back into the skillet with the garlic parmesan sauce. Stir to coat the chicken evenly. If using, stir in the pinch of red pepper flakes.
- Assemble the Dish: Once the potatoes are tender and roasted, remove them from the oven. Arrange the roasted potatoes on a serving platter or individual plates. Spoon the garlic parmesan chicken and sauce generously over the potatoes.
- Garnish and Serve: Garnish the Garlic Parmesan Chicken Potatoes with fresh chopped parsley and an extra sprinkle of Parmesan cheese, if desired. Serve immediately and enjoy this delightful one-pan wonder!
Why You’ll Love This Garlic Parmesan Chicken Potatoes
You’ll fall head over heels for this Garlic Parmesan Chicken Potatoes because it’s a symphony of comforting flavors and textures designed for pure enjoyment. The star of the show is undoubtedly the incredibly tender chicken and perfectly roasted potatoes, all enveloped in a decadent, cheesy garlic sauce that’s utterly irresistible. It’s a dish that feels sophisticated yet is remarkably budget-friendly, saving you from expensive restaurant meals with its homemade charm and deliciousness.
Plus, the savory depth of the garlic and the sharp tang of the Parmesan cheese create a flavor profile that’s both classic and exciting, making it a refreshing twist on familiar favorites like roasted chicken and vegetables. If you’re craving a meal that’s both satisfying and simple to prepare, this Garlic Parmesan Chicken Potatoes is calling your name. Give it a try tonight, and prepare to be amazed by how such easily achievable ingredients can create such an extraordinary dinner!
Storing and Reheating Tips
Leftovers of this delicious Garlic Parmesan Chicken Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the dish has cooled completely before sealing the container to prevent condensation.
To reheat, you have a couple of excellent options:
- Stovetop Reheating: This is the preferred method for maintaining the best texture. Place the leftovers in a skillet over medium-low heat. Add a splash of water or a tablespoon of milk or cream to help loosen the sauce. Stir gently until heated through. This method helps prevent the sauce from drying out and keeps the potatoes from becoming mushy.
- Oven Reheating: For a larger portion, you can reheat in the oven. Transfer the leftovers to an oven-safe dish, cover loosely with foil, and bake at 300°F (150°C) for 15-20 minutes, or until heated through. You may want to remove the foil for the last few minutes if the sauce seems too thin.
- Microwave Reheating: While the quickest option, this can sometimes lead to a slightly less desirable texture. Place the leftovers on a microwave-safe plate, cover loosely, and heat in 30-second intervals, stirring in between, until hot.
For future meals, this dish freezes surprisingly well. Allow the leftovers to cool completely, then transfer them to a freezer-safe container or heavy-duty freezer bag. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts
This Garlic Parmesan Chicken Potatoes recipe is a testament to how simple ingredients can create an abundance of flavor and satisfaction. It’s the perfect solution for a comforting, delicious, and easy weeknight dinner that everyone will adore. Don’t hesitate to gather your ingredients and whip up this delightful dish tonight!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Garlic Parmesan Chicken Potatoes
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the quartered potatoes with 1 tablespoon of olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated.1.5 pounds baby potatoes or Yukon Gold potatoes, quartered, 2 tablespoons olive oil, 1 teaspoon dried Italian seasoning, 1 teaspoon garlic powder, salt and freshly ground black pepper
- Spread the seasoned potatoes in a single layer on a large baking sheet. Roast for 20-25 minutes, or until the potatoes are tender and starting to brown.1.5 pounds baby potatoes or Yukon Gold potatoes, quartered
- While the potatoes are roasting, pat the chicken pieces dry with paper towels. Season them generously with salt and pepper.1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces, salt and freshly ground black pepper
- In a large skillet over medium-high heat, add the remaining 1 tablespoon of olive oil. Add the seasoned chicken pieces to the hot skillet and cook for about 5-7 minutes, stirring occasionally, until they are browned on all sides and cooked through. Remove the chicken from the skillet and set it aside.2 tablespoons olive oil, 1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces, salt and freshly ground black pepper
- Reduce the skillet heat to medium. Add the butter and minced garlic to the skillet. Cook for about 1 minute until the garlic is fragrant, being careful not to burn it.2 tablespoons unsalted butter, 4 cloves garlic, minced
- Pour in the heavy cream and stir to combine with the garlic and butter. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.1/4 cup heavy cream, 2 tablespoons unsalted butter, 4 cloves garlic, minced, 1/2 cup grated Parmesan cheese, plus more for garnish
- Add the cooked chicken pieces back into the skillet with the garlic parmesan sauce. Stir to coat the chicken evenly. If using, stir in the pinch of red pepper flakes.1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch pieces, 1 pinch red pepper flakes
- Once the potatoes are tender and roasted, remove them from the oven. Arrange the roasted potatoes on a serving platter or individual plates. Spoon the garlic parmesan chicken and sauce generously over the potatoes.1.5 pounds baby potatoes or Yukon Gold potatoes, quartered
- Garnish the Garlic Parmesan Chicken Potatoes with fresh chopped parsley and an extra sprinkle of Parmesan cheese, if desired. Serve immediately and enjoy this delightful one-pan wonder!2 tablespoons chopped fresh parsley, for garnish, 1/2 cup grated Parmesan cheese, plus more for garnish