Garlic Parmesan Crockpot Chicken & Potatoes is the ultimate weeknight hero, offering a hands-off approach to a flavour-packed, comforting meal that’s sure to become a family favourite. This recipe is incredibly useful for busy households, transforming simple ingredients into a delicious, satisfying dinner with minimal effort.
Key Ingredients for Garlic Parmesan Crockpot Chicken & Potatoes
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 1.5 pounds small red potatoes or Yukon Gold potatoes, quartered
- 1/4 cup grated Parmesan cheese, plus more for garnish
- 3 tablespoons unsalted butter, melted
- 4-6 cloves garlic, minced
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, or to taste
- 1/4 cup chicken broth
- Fresh parsley, chopped, for garnish (optional)
How to Make Garlic Parmesan Crockpot Chicken & Potatoes
This Garlic Parmesan Crockpot Chicken & Potatoes recipe is incredibly easy to make, promising a delicious and satisfying meal with minimal prep. Imagine tender chicken and perfectly cooked potatoes bathed in a rich, creamy, garlicky Parmesan sauce, all coming together in your slow cooker. The aroma alone will have your family gathering in the kitchen! With a prep time of just 15 minutes, this dish is ideal for those busy evenings when you need a comforting meal without the fuss.
Step-by-Step Instructions
- Prepare the Potatoes: Wash your potatoes thoroughly. If using small red potatoes, simply quarter them. If using larger potatoes like Yukon Golds, cut them into roughly 1-inch cubes. Place the prepared potatoes in the bottom of your slow cooker insert.
- Season the Chicken: Pat the chicken thighs or breasts dry with paper towels. This helps ensure a better sear if you choose to sear them beforehand (though it’s not strictly necessary for this crockpot recipe!). Season the chicken generously on all sides with salt and pepper.
- Create the Garlic Parmesan Mixture: In a small bowl, whisk together the melted butter, minced garlic, grated Parmesan cheese, dried Italian seasoning, and black pepper. This is where all the magic begins!
- Coat the Ingredients: Pour half of the garlic Parmesan butter mixture over the potatoes in the slow cooker and toss to coat. Then, place the seasoned chicken pieces on top of the potatoes. Spoon the remaining garlic Parmesan butter mixture over the chicken, ensuring it’s evenly distributed.
- Add Liquid: Pour the chicken broth around the chicken and potatoes. This will help create steam and keep everything moist as it cooks, contributing to the tender texture.
- Slow Cook: Cover the slow cooker and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours. The exact cooking time will depend on your slow cooker and the size of your chicken pieces. You’ll know it’s done when the chicken is cooked through and tender, and the potatoes are fork-tender.
- Finishing Touches: Once cooked, remove the chicken from the slow cooker and set aside. If the sauce in the crockpot looks a bit thin, you can either increase the heat to HIGH and cook uncovered for the last 30 minutes to allow it to thicken, or you can use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and stir it into the sauce, allowing it to thicken.
- Serve: Shred or slice the chicken and return it to the slow cooker to coat in the sauce, or arrange the chicken and potatoes on serving plates. Garnish generously with extra grated Parmesan cheese and freshly chopped parsley, if desired.
Why You’ll Love This Garlic Parmesan Crockpot Chicken & Potatoes
You’ll absolutely adore this Garlic Parmesan Crockpot Chicken & Potatoes for its incredibly tender chicken and perfectly cooked potatoes, all enveloped in a lusciously creamy, intensely flavourful garlic Parmesan sauce. It’s the kind of comfort food that warms you from the inside out, rivaling any restaurant-style dish but at a fraction of the cost. Unlike some other crockpot recipes that can be a bit bland, the potent combination of sharp Parmesan, aromatic garlic, and savory chicken broth creates a depth of flavour that is simply irresistible.
This recipe is a true game-changer for busy weeknights, proving that delicious, home-cooked meals don’t need to be time-consuming. It saves you time and money, making it an economical and satisfying choice for the entire family. Plus, with simple modifications like adding a touch of lemon zest or a sprinkle of red pepper flakes, you can easily customize it to your taste buds. Give this Garlic Parmesan Crockpot Chicken & Potatoes a try; your taste buds (and your wallet) will thank you!
Storing and Reheating Tips
To store leftover Garlic Parmesan Crockpot Chicken & Potatoes, allow the dish to cool down to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days. For longer storage, you can freeze the cooled dish in freezer-safe containers or heavy-duty freezer bags for up to 2-3 months.
When reheating, the best method is on the stovetop over low heat, stirring occasionally, to ensure the sauce doesn’t break. You can also reheat individual portions in the microwave for 1-2 minutes, stirring halfway through. If the sauce seems a bit thick after refrigeration or freezing, a splash of chicken broth or milk can help loosen it up before reheating.
Final Thoughts
This Garlic Parmesan Crockpot Chicken & Potatoes is the epitome of effortless comfort food, delivering incredible flavour with minimal fuss. We encourage you to give this recipe a try for a satisfying and delicious meal that will have everyone asking for seconds. Your slow cooker is ready for its next delicious adventure!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Garlic Parmesan Crockpot Chicken & Potatoes
Ingredients
Equipment
Method
- Wash your potatoes thoroughly. If using small red potatoes, simply quarter them. If using larger potatoes like Yukon Golds, cut them into roughly 1-inch cubes. Place the prepared potatoes in the bottom of your slow cooker insert.1.5 pounds small red potatoes or Yukon Gold potatoes
- Pat the chicken thighs or breasts dry with paper towels. This helps ensure a better sear if you choose to sear them beforehand (though it’s not strictly necessary for this crockpot recipe!). Season the chicken generously on all sides with salt and pepper.1.5 pounds boneless, skinless chicken thighs or breasts, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- In a small bowl, whisk together the melted butter, minced garlic, grated Parmesan cheese, dried Italian seasoning, and black pepper. This is where all the magic begins!3 tablespoons unsalted butter, 4-6 cloves garlic, 1/4 cup grated Parmesan cheese, 1/2 teaspoon dried Italian seasoning, 1/4 teaspoon black pepper
- Pour half of the garlic Parmesan butter mixture over the potatoes in the slow cooker and toss to coat. Then, place the seasoned chicken pieces on top of the potatoes. Spoon the remaining garlic Parmesan butter mixture over the chicken, ensuring it’s evenly distributed.1.5 pounds small red potatoes or Yukon Gold potatoes, 1.5 pounds boneless, skinless chicken thighs or breasts, 3 tablespoons unsalted butter, 4-6 cloves garlic, 1/4 cup grated Parmesan cheese, 1/2 teaspoon dried Italian seasoning, 1/4 teaspoon black pepper
- Pour the chicken broth around the chicken and potatoes. This will help create steam and keep everything moist as it cooks, contributing to the tender texture.1/4 cup chicken broth, 1.5 pounds boneless, skinless chicken thighs or breasts, 1.5 pounds small red potatoes or Yukon Gold potatoes
- Cover the slow cooker and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours. The exact cooking time will depend on your slow cooker and the size of your chicken pieces. You’ll know it’s done when the chicken is cooked through and tender, and the potatoes are fork-tender.
- Once cooked, remove the chicken from the slow cooker and set aside. If the sauce in the crockpot looks a bit thin, you can either increase the heat to HIGH and cook uncovered for the last 30 minutes to allow it to thicken, or you can use a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and stir it into the sauce, allowing it to thicken.
- Shred or slice the chicken and return it to the slow cooker to coat in the sauce, or arrange the chicken and potatoes on serving plates. Garnish generously with extra grated Parmesan cheese and freshly chopped parsley, if desired.1.5 pounds boneless, skinless chicken thighs or breasts, 1/4 cup grated Parmesan cheese, Fresh parsley