Gluten Free Cinnamon Coffee Cake

Craving a tender, flavorful coffee cake without the gluten? This Gluten Free Cinnamon Coffee Cake recipe delivers on taste and texture, creating a moist, swirled masterpiece that’s perfect for breakfast, brunch, or a sweet afternoon treat. It’s easier to make than you think and guarantees a delightful outcome every time.

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What is Gluten Free Cinnamon Coffee Cake?

Gluten Free Cinnamon Coffee Cake is a delightful variation of the classic coffee cake, specifically designed for those who avoid gluten. Instead of traditional wheat flour, it uses a blend of gluten-free flours to create a tender and moist crumb. The star of the show is the cinnamon swirl, a ribbon of sweet, spicy goodness that runs throughout the cake.

Topped with a buttery crumble, this cake offers a symphony of textures and flavors, perfect with your morning coffee or as a comforting dessert. This cake is not only delicious but also caters to dietary needs, making it a winner for everyone! Ditch the gluten without sacrificing flavor. Grab your mixing bowls and let’s bake this amazing treat!

Key Ingredients for Gluten Free Cinnamon Coffee Cake:

For the Cake:

Gluten-Free All-Purpose Flour Blend (2 cups): Use a high-quality blend that contains xanthan gum. This provides structure and helps bind the ingredients together.
Granulated Sugar (1 cup): Adds sweetness and contributes to the cake’s moist texture.
Baking Powder (2 teaspoons): Leavens the cake, giving it a light and airy texture.
Baking Soda (1/2 teaspoon): Reacts with the acidity in the sour cream, creating a tender crumb.
Salt (1/2 teaspoon): Enhances the flavors of the other ingredients.
Unsalted Butter, softened (1/2 cup/ 1 stick): Adds richness and moisture.
Eggs (2 large): Binds the ingredients and contributes to the cake’s structure.
Sour Cream (1 cup): Adds moisture and a tangy flavor, resulting in a tender crumb. Use full-fat sour cream for best results.
Vanilla Extract (1 teaspoon): Enhances the overall flavor of the cake.

For the Cinnamon Swirl:

Brown Sugar (1/2 cup, packed): Adds a rich, caramel-like sweetness and moisture.
Ground Cinnamon (2 tablespoons): Provides the classic cinnamon flavor that makes this cake so irresistible.
Gluten-Free All-Purpose Flour Blend (1 tablespoon): Helps to bind the cinnamon swirl mixture and prevent it from sinking to the bottom of the cake.
Unsalted Butter, melted (2 tablespoons): Adds richness and helps to create a cohesive swirl.

For the Crumble Topping:

Gluten-Free All-Purpose Flour Blend (1/2 cup): Adds structure to the crumble topping.
Granulated Sugar (1/4 cup): Adds sweetness to the crumble.
Brown Sugar (1/4 cup, packed): Adds a rich, molasses-like flavor to the topping.
Unsalted Butter, cold and cubed (1/4 cup/ 1/2 stick): Cold butter creates a crumbly texture.

How to Make Gluten Free Cinnamon Coffee Cake:

This Gluten Free Cinnamon Coffee Cake recipe is a breeze to whip up! It’s surprisingly easy to make, delivering a moist and flavorful cake with a beautiful cinnamon swirl and a delightful crumble topping. The hint of vanilla and the tangy sour cream create a perfect balance of flavors. In about 1 hour, you’ll have a delectable cake that’s sure to impress.

Step-by-Step Instructions:

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan with gluten-free flour or line with parchment paper for easy removal.
Make the Crumble Topping: In a medium bowl, combine the gluten-free flour blend, granulated sugar, and brown sugar. Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside.
Combine Dry Ingredients (Cake Base): In a large bowl, whisk together the gluten-free flour blend, granulated sugar, baking powder, baking soda, and salt. Ensure all ingredients are evenly distributed to prevent clumping or uneven baking.
Add Wet Ingredients (Cake Base): In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract until well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough cake. A few lumps are okay.
Prepare the Cinnamon Swirl: In a small bowl, combine the brown sugar, ground cinnamon, and gluten-free flour. Stir in the melted butter until well combined. This mixture will create the swirls of flavor and texture in your cake.
Assemble the Cake: Pour half of the cake batter into the prepared baking pan. Sprinkle half of the cinnamon swirl mixture evenly over the batter.
Layer the Cake: Pour the remaining cake batter over the cinnamon swirl layer, spreading it evenly. Sprinkle the remaining cinnamon swirl mixture over the top layer of batter.
Create the Swirls: Use a knife or skewer to swirl the cinnamon mixture into the batter, creating a marbled effect. Be careful not to over-swirl, as this can muddy the layers.
Add Crumble Topping: Sprinkle the crumble topping evenly over the entire cake. This will provide a delicious crunchy contrast to the tender cake.
Bake the Cake: Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on the cake to prevent the crumble topping from burning. If necessary, tent the cake with foil during the last few minutes of baking.
Cool and Serve: Let the cake cool in the pan for at least 15 minutes before slicing and serving. This allows the cake to set properly and prevents it from crumbling when cut. Enjoy warm or at room temperature.

Why You’ll Love This Gluten Free Cinnamon Coffee Cake:

This Gluten Free Cinnamon Coffee Cake is a guaranteed crowd-pleaser. The highlight is undoubtedly the incredibly tender crumb, achieved through the perfect balance of gluten-free flour blend and sour cream. Making this cake at home is a fantastic way to save money compared to buying pre-made gluten-free treats, which can often be expensive. The combination of the rich cinnamon swirl and the buttery crumble topping elevates this cake to a whole new level of deliciousness.

If you love this recipe, you might also enjoy trying a gluten-free lemon poppyseed cake for another delightful treat that’s easy to make and full of flavor. Ready to bake a gluten-free masterpiece? Give this recipe a try today!

What to Serve Gluten Free Cinnamon Coffee Cake With:

This Gluten Free Cinnamon Coffee Cake pairs perfectly with a variety of beverages and accompaniments. Serve it with a hot cup of coffee or tea for a classic combination. For a brunch gathering, offer a selection of fresh fruit, such as berries or slices of melon.

A dollop of whipped cream or a scoop of vanilla ice cream can also add a touch of indulgence. Pair it with a light, sparkling wine like Prosecco for a festive brunch.

Top Tips for Perfecting Gluten Free Cinnamon Coffee Cake:

Use Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for the best results. This helps them emulsify properly, creating a smooth and even batter.
Measure Gluten-Free Flour Accurately: Gluten-free flour can vary, so using a kitchen scale for precise measurements is recommended. If measuring by volume, spoon the flour into your measuring cup and level it off with a knife.
Don’t Overmix the Batter: Overmixing can develop the gluten in the gluten-free flour, resulting in a tough cake. Mix until just combined, and don’t worry about a few lumps.
Customize the Crumble Topping: Feel free to add chopped nuts, such as pecans or walnuts, to the crumble topping for extra flavor and texture.
Adjust Baking Time: Ovens can vary, so check the cake for doneness a few minutes before the recommended baking time. If the crumble topping is browning too quickly, tent the cake with foil.
Ensure Your Gluten-Free Flour Blend Contains Xanthan Gum: Xanthan gum acts as a binder that normally gluten provides. If your flour blend doesn’t contain it, add about ½ teaspoon to the dry ingredients for best results.
Don’t Skip the Sour Cream: Sour cream provides moisture and a slight tang that makes the cake extra tender and flavorful.
Use Parchment Paper: Line the baking pan with parchment paper to easily remove the cake later.
Be Patient When Cooling: Allow the cake to cool completely before frosting or glazing, as it will set up better.

5 Facts about Gluten Free Cinnamon Coffee Cake:

Gluten-Free Adaptability: Successfully adapted from traditional recipes, proving that delicious baked goods can be enjoyed by those with gluten sensitivities.
Versatile Dessert: Perfect for breakfast, brunch, or dessert, making it a versatile choice for any occasion.
Cinnamon’s Health Benefits: Includes cinnamon, known for its potential antioxidant and anti-inflammatory properties.
Customizable: Easily customizable with different spices, nuts, or fruit to suit individual preferences.
Comfort Food Classic: Offers a comforting and familiar flavor profile that evokes feelings of warmth and nostalgia.

Storing and Reheating Tips:

Storing: Store leftover Gluten Free Cinnamon Coffee Cake in an airtight container at room temperature for up to 2-3 days. For longer storage, you can refrigerate it in an airtight container for up to 5 days.
Freezing: To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months.
Reheating: To reheat, thaw frozen slices in the refrigerator overnight or at room temperature for a few hours. You can warm them in the microwave for 15-20 seconds, or in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.

Final Thoughts:

This Gluten Free Cinnamon Coffee Cake recipe is a delicious and easy way to enjoy a classic treat without the gluten. The tender crumb, rich cinnamon swirl, and buttery crumble topping make it a delightful addition to any occasion. Whether you’re serving it for breakfast, brunch, or dessert, this cake is sure to be a hit. So go ahead, grab your ingredients, and start baking!

try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest

Gluten Free Cinnamon Coffee Cake – Tender & Swirled