Are you looking for delectable, soft, and fluffy Gluten-Free Dinner Rolls? This recipe delivers just that! These rolls are perfect for anyone avoiding gluten or simply seeking a lighter alternative. They boast a wonderful texture and flavor that rivals traditional wheat-based rolls, making them the ideal accompaniment to any meal. Get ready to enjoy dinner rolls again – gluten-free style!
What are Gluten-Free Dinner Rolls?
Gluten-Free Dinner Rolls are a fantastic, accessible baked good designed for individuals with gluten sensitivities, celiac disease, or those simply looking to reduce their gluten intake. They achieve a remarkably soft and fluffy texture, similar to traditional wheat-based rolls, by utilizing a blend of gluten-free flours, binders, and a touch of culinary magic.
The result is a light, airy roll perfect for serving alongside soups, stews, salads, or as sandwich bread. Gluten-Free Dinner Rolls offer a comforting and satisfying option for everyone to enjoy. Now is the time to embark on your baking adventure for this recipe, and you’ll be glad you did!
Key Ingredients for Gluten-Free Dinner Rolls:
- 1 ½ cups (180g) Gluten-Free All-Purpose Flour Blend: Use a blend that contains xanthan gum for the best texture. Each blend varies slightly, but a rice flour-based blend or one from King Arthur or Bob’s Red Mill works well.
- 1 tablespoon (8g) Sugar: Provides food for the yeast and contributes to browning.
- 1 teaspoon (5g) Salt: Enhances flavor and controls yeast activity.
- 1 packet (7g) Active Dry Yeast: The leavening agent that makes the rolls rise. Ensure it’s not expired.
- 1 cup (240ml) Warm Milk (dairy or non-dairy): The warm liquid activates the yeast. It should be lukewarm to the touch (about 110-115°F or 43-46°C).
- 2 large Eggs: Bind the ingredients together and add richness.
- 4 tablespoons (56g) Melted Butter or Vegan Butter: Adds flavor and tenderness. Let it cool slightly before adding to the mixture.
- 1 teaspoon Apple Cider Vinegar: This is an addition that enhances flavor and a great replacement to lemon juice
- 1 teaspoon Xanthan Gum: Provides structure and acts as a substitute for gluten. It is often included in all-purpose gluten-free flour blends but ensure it is otherwise add this for the best rise and texture.
How to Make Gluten-Free Dinner Rolls:
These Gluten-Free Dinner Rolls are surprisingly easy to make and deliver incredible results! They are the perfect addition to any dinner and bake up soft, fluffy, and delicious in about an hour and a half. Their standout feature is their airy texture, reminiscent of traditional wheat rolls. Just follow my step-by-step instructions.
Preparation Time: 20 minutes (plus 1 hour for rising)
Bake Time: 20-25 minutes
Step-by-Step Instructions:
- Activate the Yeast: In a large bowl, combine the warm milk, sugar, and yeast. Stir gently and let stand for 5-10 minutes until foamy. This indicates the yeast is active.
- Combine Wet Ingredients: To the yeast mixture, add the eggs, melted butter, and apple cider vinegar. Whisk until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the gluten-free all-purpose flour, xanthan gum, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed (with paddle attachment if using stand mixer) until just combined. Do not overmix. Scrape down the sides of the bowl as needed. Some gluten-free dough will look wetter than traditional dough.
- First Rise: Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
- Shape the Rolls: Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking pan. Gently deflate the dough and, using lightly floured hands or a spoon, divide it into 12 equal portions. Shape each portion into a round roll and place them in the prepared baking pan, leaving a small space between each roll.
- Second Rise: Cover the pan with a clean kitchen towel and let the rolls rise for another 20 minutes.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown. A toothpick inserted into the center of a roll should come out clean.
- Cool and Serve: Let the rolls cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Brush the tops with melted butter (or vegan butter) for extra flavor and serve warm.
Why You’ll Love These Gluten-Free Dinner Rolls:
These Gluten-Free Dinner Rolls are delightful! First off, the highlight is undeniably their incredibly soft and fluffy texture. You won’t believe they’re gluten-free! Making them at home is also a cost-saver, as specialty gluten-free breads can be expensive in stores. Plus, you get to control the ingredients. Lastly, the buttery finish melts in your mouth, and you can add everything bagel seasoning and seeds onto it. If you like this, you might also enjoy my recipe for Gluten-Free Sandwich Bread for all of the same flavor!
Why spend money on something that you can create in your own kitchen!
What to Serve Gluten-Free Dinner Rolls With:
These Gluten-Free Dinner Rolls are incredibly versatile! They pair beautifully with a variety of dishes:
- Soups and Stews: Serve them alongside creamy tomato soup, hearty beef stew, or a comforting chicken noodle soup.
- Salads: A perfect accompaniment to a crisp garden salad or a protein-packed quinoa salad.
- Main Courses: Complement roasted chicken, grilled steak, or vegan lentil loaf with these delightful rolls.
- Sandwiches: Slice them in half and use them for mini sandwiches, sliders, or breakfast sandwiches.
Top Tips for Perfecting Gluten-Free Dinner Rolls:
- Use the Right Flour Blend: The quality of your gluten-free flour blend is crucial. Ensure it contains xanthan gum, or add it separately, for the best texture.
- Don’t Overmix: Overmixing gluten-free dough can result in tough rolls. Mix just until the dry and wet ingredients are combined.
- Warmth is Key: Place the dough in a warm spot in your kitchen to encourage rising. A slightly heated oven (turned off!) or a sunny windowsill works well.
- Brush with Butter: Brushing the tops of the rolls with melted butter (or vegan butter) before baking adds flavor and helps them brown evenly.
- Experiment with Flavors: Add herbs like rosemary or thyme to the dough for a savory twist, or sprinkle the tops with everything bagel seasoning before baking.
5 Facts about Gluten-Free Dinner Rolls:
- Gluten-Free Dinner Rolls they are suitable for people with celiac disease or gluten intolerance.
- The texture and flavor can be achieved using alternative gluten-free flours.
- The ingredients in Gluten-Free Dinner Rolls can vary and provide options for different dietary needs.
- It can be created with dairy-free and vegan options to suit different recipes and preferences.
- Gluten-Free Dinner Rolls are best served warm and can be customized with herbs and spices.
Storing and Reheating Tips:
Storing:
- Room Temperature: Store cooled rolls in an airtight container at room temperature for up to 2 days.
- Refrigerator: For longer storage, place the rolls in an airtight container in the refrigerator for up to 5 days.
- Freezer: To freeze, wrap the cooled rolls individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
Reheating:
- Oven: Preheat your oven to 350°F (175°C). Wrap the rolls in foil and bake for 10-15 minutes, or until warmed through.
- Microwave: For a quick reheat, microwave the rolls for 15-30 seconds each. Be careful not to overheat, or they can become tough.
- Toaster Oven: Place the rolls in a toaster oven and heat at a low setting until warmed through.
Final Thoughts:
Making these Gluten-Free Dinner Rolls at home is a rewarding experience that brings the joy of fresh bread back into your life, especially if you’re gluten-free. With a few simple steps and the right ingredients, you can create a batch of rolls that will be the star of your dinner table. The combination of flavors and the satisfaction of baking something special for yourself and your loved ones is truly unmatched. So, go ahead, try it out – you won’t be disappointed!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest