Gluten-Free Peach Cobbler is a delightful, comforting dessert that lets everyone enjoy the sweet, juicy goodness of fresh peaches baked under a tender, crumbly topping, perfect for those avoiding gluten. This recipe is incredibly useful for anyone seeking a gluten-free alternative to a classic American favorite, ensuring no one misses out on dessert.

Key Ingredients for Gluten-Free Peach Cobbler:

• Peaches: 6 cups fresh or frozen sliced peaches (if using frozen, thaw and drain well)
• Granulated Sugar: 1/2 cup (for the peach filling) + 1/4 cup (for the cobbler topping)
• Cornstarch: 2 tablespoons (to thicken the peach filling)
• Lemon Juice: 1 tablespoon (freshly squeezed, enhances peach flavor and prevents browning)
• Ground Cinnamon: 1 teaspoon (for warmth and spice in the filling)
• Ground Nutmeg: 1/4 teaspoon (adds a subtle, aromatic depth to the filling)
• Gluten-Free All-Purpose Flour Blend: 1 1/2 cups (ensure it contains xanthan gum for binding)
• Baking Powder: 1 1/2 teaspoons (for leavening the cobbler topping)
• Salt: 1/2 teaspoon (enhances all flavors)
• Cold Unsalted Butter: 1/2 cup (1 stick), cut into small cubes (for a flaky cobbler topping)
• Milk or Unsweetened Almond Milk: 1/2 cup (for the cobbler topping)
• Vanilla Extract: 1 teaspoon (for the cobbler topping)

How to Make Gluten-Free Peach Cobbler:

This Gluten-Free Peach Cobbler recipe is a culinary hug in a dish, promising an easy yet incredibly delicious and satisfying dessert experience. Its simplicity allows for minimal fuss, while the result is a symphony of tender, sweet peaches enveloped in a rich, comforting juice, crowned with a golden, slightly crisp topping. The tender, almost custardy texture of the baked peaches paired with the delectable crumb is pure bliss. Preparation time is approximately 15 minutes, with a baking time of 35-45 minutes.

Step-by-Step Instructions:

1. Preheat Oven and Prepare Peaches: Preheat your oven to 375°F (190°C). If using fresh peaches, peel, pit, and slice them. In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Toss gently to coat the peaches evenly. Let this mixture sit for about 5-10 minutes to allow the juices to start releasing.
2. Prepare the Cobbler Batter: In a separate medium bowl, whisk together the gluten-free all-purpose flour blend, 1/4 cup granulated sugar, baking powder, and salt.
3. Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry blender, two forks, or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. This step is crucial for a tender and flaky topping.
4. Add Wet Ingredients: In a small bowl or measuring cup, whisk together the milk (or almond milk) and vanilla extract. Pour this mixture into the dry ingredients. Stir just until combined, being careful not to overmix. The batter will be thick.
5. Assemble the Cobbler: Pour the peach mixture and its juices into an 8×8 inch baking dish or a similar-sized oven-safe skillet. Spoon dollops of the cobbler batter evenly over the top of the peaches. Don’t worry about spreading it perfectly; irregular placement adds to the rustic charm.
6. Bake the Cobbler: Place the baking dish on a baking sheet (to catch any potential drips). Bake in the preheated oven for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly and thickened.
7. Cool and Serve: Let the Gluten-Free Peach Cobbler cool for at least 10-15 minutes before serving. This allows the filling to set properly. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Why You’ll Love This Gluten-Free Peach Cobbler:

You’ll adore this Gluten-Free Peach Cobbler because it delivers all the comforting, homey sweetness of a classic without any gluten, making it a truly inclusive delight. The star attraction is undoubtedly the burst of juicy, warm peaches, elevated by fragrant cinnamon and nutmeg – it’s a simple yet profound flavor combination that sings of summer. Plus, making this dessert from scratch is not only rewarding but also incredibly cost-effective compared to store-bought gluten-free alternatives, giving you more deliciousness for your dollar.

This dessert offers a beautiful contrast to the often dense texture of some gluten-free baked goods; its topping is light and slightly crumbly, while the peach filling is wonderfully soft and bursting with flavor. It’s the perfect companion to a scoop of creamy vanilla ice cream or a drizzle of homemade caramel sauce, elevating an already fantastic treat. So, ditch the boxed mixes and embrace the joy of creating this spectacular Gluten-Free Peach Cobbler in your own kitchen – you won’t regret it!

Storing and Reheating Tips:

Storing Leftovers:

• Allow the Gluten-Free Peach Cobbler to cool completely before storing.
• Transfer the cooled cobbler to an airtight container.
• Refrigerate for up to 3-4 days. The topping may soften slightly in the refrigerator due to moisture from the fruit, which is normal.

Reheating:

• Oven Method (Recommended): For the best texture, reheat individual portions or the entire cobbler in a preheated oven at 300°F (150°C) for 10-15 minutes, or until warmed through. This helps revive some of the topping’s crispness.
• Microwave Method: For a quicker reheat, place a portion in a microwave-safe dish and heat on medium power in 30-second intervals until warm. Be aware that the topping will be softer with this method.

Freezing:

• To freeze, let the cobbler cool completely. You can freeze the entire cobbler or individual portions.
• Wrap tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe container.
• Frozen cobbler can be stored for up to 2-3 months.
• To reheat from frozen, remove wrapping and bake at 325°F (160°C) for 30-45 minutes, or until heated through, adding more time as needed.

Final Thoughts:

This Gluten-Free Peach Cobbler is a testament to how delicious and satisfying gluten-free baking can be, offering pure comfort in every bite. We highly encourage you to whip up this delightful dessert and experience the warmth and sweetness it brings to any occasion. You’ll be amazed at how simple it is to create a masterpiece that everyone can enjoy!

Gluten-Free Peach Cobbler

Gluten-Free Peach Cobbler is a delightful, comforting dessert that lets everyone enjoy the sweet, juicy goodness of fresh peaches baked under a tender, crumbly topping, perfect for those avoiding gluten.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Cooling Time 10 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

Peaches

• 6 cups fresh or frozen sliced peaches if using frozen, thaw and drain well
• 1/2 cup granulated sugar for the peach filling
• 2 tablespoons cornstarch to thicken the peach filling
• 1 tablespoon freshly squeezed lemon juice enhances peach flavor and prevents browning
• 1 teaspoon ground cinnamon for warmth and spice in the filling
• 1/4 teaspoon ground nutmeg adds a subtle, aromatic depth to the filling

Cobbler Topping

• 1 1/2 cups gluten-free all-purpose flour blend ensure it contains xanthan gum for binding
• 1/4 cup granulated sugar for the cobbler topping
• 1 1/2 teaspoons baking powder for leavening the cobbler topping
• 1/2 teaspoon salt enhances all flavors
• 1/2 cup cold unsalted butter 1 stick, cut into small cubes, for a flaky cobbler topping
• 1/2 cup milk or unsweetened almond milk for the cobbler topping
• 1 teaspoon vanilla extract for the cobbler topping

Equipment

• – Oven
• – Baking Sheet
• 8×8 inch baking dish or similar-sized oven-safe skillet
• Pastry blender, two forks, or fingertips

Method

 

1. Preheat your oven to 375°F (190°C). If using fresh peaches, peel, pit, and slice them. In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Toss gently to coat the peaches evenly. Let this mixture sit for about 5-10 minutes to allow the juices to start releasing.
   6 cups fresh or frozen sliced peaches, 1/2 cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg
2. In a separate medium bowl, whisk together the gluten-free all-purpose flour blend, 1/4 cup granulated sugar, baking powder, and salt.
   1 1/2 cups gluten-free all-purpose flour blend, 1/4 cup granulated sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt
3. Add the cold, cubed butter to the dry ingredients. Using a pastry blender, two forks, or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. This step is crucial for a tender and flaky topping.
   1/2 cup cold unsalted butter
4. In a small bowl or measuring cup, whisk together the milk (or almond milk) and vanilla extract. Pour this mixture into the dry ingredients. Stir just until combined, being careful not to overmix. The batter will be thick.
   1/2 cup milk or unsweetened almond milk, 1 teaspoon vanilla extract
5. Pour the peach mixture and its juices into an 8×8 inch baking dish or a similar-sized oven-safe skillet. Spoon dollops of the cobbler batter evenly over the top of the peaches. Don’t worry about spreading it perfectly; irregular placement adds to the rustic charm.
6. Place the baking dish on a baking sheet (to catch any potential drips). Bake in the preheated oven for 35-45 minutes, or until the topping is golden brown and the peach filling is bubbly and thickened.
7. Let the Gluten-Free Peach Cobbler cool for at least 10-15 minutes before serving. This allows the filling to set properly. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

This dessert offers a beautiful contrast to the often dense texture of some gluten-free baked goods; its topping is light and slightly crumbly, while the peach filling is wonderfully soft and bursting with flavor.