Craving a warm, comforting bowl of goodness that feels like a hug from the inside? Then look no further than this Gnocchi Soup recipe! We’re talking pillowy soft potato dumplings swimming in a savory broth, bursting with flavor and ready to soothe your soul.
This isn’t just soup; it’s an experience—one that brings together rustic Italian charm and homestyle comfort in every spoonful.
What is Gnocchi Soup?
Gnocchi Soup—ah, where do we even begin?
It’s a culinary enigma wrapped in carbohydrate comfort! But really, where did the name come from? Did a gnome invent it? Was it named after someone named Nocci? Or maybe… just maybe… it’s Italian for “little lumps”—which, while not particularly romantic, is undeniably accurate!
Whatever the origin, the name itself can be a bit perplexing. But here’s the truth: the real magic isn’t in the name—it’s in the taste. Soft, tender potato dumplings soak up all the goodness of the broth, creating a dish so satisfying that it feels like a direct express lane to your heart.
So, are you ready to unravel the mystery and bring this bowl of joy into your kitchen? Let’s dive in!
Key Ingredients for Gnocchi Soup
Here’s what you’ll need to create this magical comfort dish:
- Gnocchi – Fresh or store-bought; these are the fluffy potato dumplings that give the soup its signature texture.
- Butter & Olive Oil – For sautéing vegetables and adding richness.
- Onion – A must for flavor depth.
- Garlic – Because every good soup deserves garlic.
- Celery & Carrots – The aromatic veggie base that builds flavor.
- Chicken or Vegetable Broth – Your flavorful foundation.
- Heavy Cream – For that luscious, creamy texture.
- Spinach or Kale – Adds freshness and a pop of green.
- Parmesan Cheese – For savory, nutty goodness.
- Seasonings – Salt, pepper, Italian seasoning, and a pinch of red pepper flakes for a subtle kick.
Step-by-Step Instructions
Step 1: Sauté the Aromatics
In a large pot, melt butter with olive oil over medium heat. Add chopped onion, celery, and carrots. Cook until tender—about 5 minutes. Add garlic and sauté for another minute until fragrant.
Step 2: Build the Broth
Pour in the chicken or vegetable broth. Stir in Italian seasoning, salt, and pepper. Bring to a gentle simmer.
Step 3: Add the Gnocchi
Drop in the gnocchi and let them cook according to the package instructions—usually 3–4 minutes. They’re ready when they float to the surface.
Step 4: Make it Creamy
Reduce heat to low. Stir in the heavy cream and Parmesan cheese until melted and smooth.
Step 5: Add Greens
Stir in spinach or kale and cook for 1–2 minutes until just wilted.
Step 6: Taste & Serve
Adjust seasoning if needed. Ladle into bowls, sprinkle with extra Parmesan, and serve hot.
Tips for Perfect Gnocchi Soup
- Use fresh gnocchi if possible—it cooks faster and has a better texture than dried.
- Don’t overcook the gnocchi or they’ll get mushy.
- Add protein like shredded chicken or Italian sausage for a heartier version.
- Make ahead by preparing the broth in advance and adding gnocchi just before serving.
Serving Suggestions
Pair your Gnocchi Soup with:
- Warm crusty bread or garlic knots.
- A fresh green salad with balsamic dressing.
- A glass of crisp white wine like Pinot Grigio.
Why You’ll Love This Recipe
- Comforting and hearty.
- Simple ingredients, big flavor.
- Ready in under 30 minutes.
- Customizable with your favorite veggies or proteins.
Gnocchi Soup isn’t just another dinner—it’s a warm invitation to slow down, savor the moment, and indulge in a little Italian-style comfort. Whether you’re serving it for family dinner, a cozy date night, or just treating yourself, one thing’s for sure: every bite will feel like a hug.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest