Golden Potatoes O’Brien Breakfast Casserole is the perfect make-ahead meal that will revolutionize your mornings, offering a delightful balance of savory flavors and comforting textures. This versatile dish is incredibly useful for busy households and entertaining guests alike, ensuring a delicious start to any day.
Key Ingredients for Golden Potatoes O’Brien Breakfast Casserole
- 1 tablespoon olive oil
- 1 pound breakfast sausage, casings removed
- 1 medium yellow onion, finely chopped
- 1 large green bell pepper, finely chopped
- 1 large red bell pepper, finely chopped
- 2 pounds Yukon Gold potatoes, peeled and cut into ½-inch cubes
- 8 large eggs
- ½ cup milk (whole or 2% recommended)
- 1 cup shredded cheddar cheese, divided
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: Pinch of cayenne pepper for a subtle kick
How to Make Golden Potatoes O’Brien Breakfast Casserole
This Golden Potatoes O’Brien Breakfast Casserole recipe is designed for ultimate ease and maximum satisfaction, requiring minimal effort for a dish that’s both incredibly delicious and wonderfully filling. The magic lies in its simple assembly and the harmonious blend of tender potatoes, savory sausage, and vibrant peppers, all bound together by a creamy egg mixture. Expect a preparation time of approximately 20 minutes, with a bake time of 35-45 minutes, making it perfect for busy weekdays or leisurely weekend brunches.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray.
- Cook the Sausage: Heat the olive oil in a large skillet over medium heat. Add the breakfast sausage and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease and set the sausage aside.
- Sauté the Vegetables: In the same skillet (without cleaning it), add the chopped yellow onion, green bell pepper, and red bell pepper. Sauté over medium heat for about 5-7 minutes, or until the vegetables are tender-crisp.
- Par-boil the Potatoes: While the vegetables are sautéing, place the cubed Yukon Gold potatoes in a large pot. Cover them with cold water by about an inch. Bring to a boil over high heat, then reduce heat to medium and simmer for about 8-10 minutes, or until the potatoes are just fork-tender. You don’t want them mushy; they should still have a slight bite. Drain the potatoes thoroughly.
- Assemble the Casserole: In the prepared baking dish, evenly spread the par-boiled potatoes. Top with the cooked sausage and the sautéed bell peppers and onions.
- Prepare the Egg Mixture: In a large bowl, whisk together the 8 large eggs, ½ cup milk, ½ teaspoon salt, and ¼ teaspoon black pepper. If you desire a little heat, add the optional pinch of cayenne pepper.
- Add Cheese: Sprinkle ½ cup of the shredded cheddar cheese over the potato, sausage, and pepper mixture in the baking dish.
- Pour and Top: Pour the egg mixture evenly over the ingredients in the baking dish. Make sure the egg mixture seeps down into all the nooks and crannies. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
- Bake: Cover the baking dish loosely with aluminum foil. Bake for 20 minutes.
- Uncover and Finish Baking: Remove the aluminum foil and continue baking for another 15-25 minutes, or until the casserole is set in the center and the cheese on top is golden brown and bubbly. A knife inserted into the center should come out clean.
- Rest and Serve: Let the Golden Potatoes O’Brien Breakfast Casserole rest for 5-10 minutes before slicing and serving. This allows it to set up nicely, making it easier to cut.
Why You’ll Love This Golden Potatoes O’Brien Breakfast Casserole
You’ll adore this Golden Potatoes O’Brien Breakfast Casserole because it’s a complete breakfast champion, offering a hearty and satisfying meal all in one dish. The beautifully golden Yukon Gold potatoes provide a wonderfully creamy and fluffy base, while the savory breakfast sausage and vibrant mix of bell peppers add layers of delicious flavor and texture that dance on your palate. Making this at home is a fantastic cost-saver compared to dining out, delivering restaurant-quality taste without the hefty price tag.
Unlike a simple scramble, this casserole transforms everyday ingredients into something truly special, with the melted cheese creating a delightful gooey finish. If you love the concept of a classic breakfast hash but want something more cohesive and bakeable, this is your dream come true. So, why wait for a special occasion to treat yourself? Gather your ingredients, whip up this glorious Golden Potatoes O’Brien Breakfast Casserole, and prepare for a breakfast experience that will make every morning feel like a holiday!
Storing and Reheating Tips
Leftovers of this delicious Golden Potatoes O’Brien Breakfast Casserole will stay fresh in the refrigerator for up to 3-4 days. To store, ensure the casserole has cooled completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. For longer storage, you can freeze individual portions or the entire casserole. Wrap individual portions securely in plastic wrap, then in aluminum foil, or place them in freezer-safe bags. A whole casserole can be frozen in its baking dish, covered tightly with plastic wrap and then foil. Freeze for up to 1-2 months for best quality.
To reheat, you have a couple of excellent options. For refrigerated portions, gently reheat in a microwave-safe dish for about 1-2 minutes, or until heated through. Alternatively, you can reheat slices in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through and the cheese is melty again. Frozen portions can be thawed overnight in the refrigerator and then reheated as described above, or reheated directly from frozen in a 350°F (175°C) oven for 20-30 minutes, or until heated through.
Final Thoughts
This Golden Potatoes O’Brien Breakfast Casserole is a truly delightful and practical dish that brings comfort and flavor to your table. Its ease of preparation and incredible taste make it a must-try for anyone seeking a hearty start to their day. Get ready to simplify your mornings and savor every delicious bite!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Golden Potatoes O’Brien Breakfast Casserole
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray.
- Heat the olive oil in a large skillet over medium heat. Add the breakfast sausage and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease and set the sausage aside.1 tablespoon olive oil, 1 pound breakfast sausage
- In the same skillet (without cleaning it), add the chopped yellow onion, green bell pepper, and red bell pepper. Sauté over medium heat for about 5-7 minutes, or until the vegetables are tender-crisp.1 medium yellow onion, 1 large green bell pepper, 1 large red bell pepper
- While the vegetables are sautéing, place the cubed Yukon Gold potatoes in a large pot. Cover them with cold water by about an inch. Bring to a boil over high heat, then reduce heat to medium and simmer for about 8-10 minutes, or until the potatoes are just fork-tender. You don’t want them mushy; they should still have a slight bite. Drain the potatoes thoroughly.2 pounds Yukon Gold potatoes
- In the prepared baking dish, evenly spread the par-boiled potatoes. Top with the cooked sausage and the sautéed bell peppers and onions.2 pounds Yukon Gold potatoes, 1 pound breakfast sausage, 1 medium yellow onion, 1 large green bell pepper, 1 large red bell pepper
- In a large bowl, whisk together the 8 large eggs, ½ cup milk, ½ teaspoon salt, and ¼ teaspoon black pepper. If you desire a little heat, add the optional pinch of cayenne pepper.8 large eggs, ½ cup milk, ½ teaspoon salt, ¼ teaspoon black pepper, pinch cayenne pepper
- Sprinkle ½ cup of the shredded cheddar cheese over the potato, sausage, and pepper mixture in the baking dish.1 cup shredded cheddar cheese
- Pour the egg mixture evenly over the ingredients in the baking dish. Make sure the egg mixture seeps down into all the nooks and crannies. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.1 cup shredded cheddar cheese
- Cover the baking dish loosely with aluminum foil. Bake for 20 minutes.
- Remove the aluminum foil and continue baking for another 15-25 minutes, or until the casserole is set in the center and the cheese on top is golden brown and bubbly. A knife inserted into the center should come out clean.
- Let the Golden Potatoes O’Brien Breakfast Casserole rest for 5-10 minutes before slicing and serving. This allows it to set up nicely, making it easier to cut.