Grandma’s Hash Brown Casserole is a beloved dish that brings creamy, cheesy, and comforting goodness to any table. This recipe is a weekend brunch staple, a potluck hero, and a weeknight dinner savior all rolled into one, perfect for busy families or anyone craving a taste of nostalgia.
Key Ingredients for Grandma’s Hash Brown Casserole
- 2.5 lbs frozen hash brown potatoes (diced or shredded, thawed)
- 1 cup chopped yellow onion
- 1 cup (2 sticks) unsalted butter, melted
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese (divided)
- 1 cup crumbled cooked bacon (optional, for topping)
- 1/4 cup chopped fresh parsley (for garnish, optional)
How to Make Grandma’s Hash Brown Casserole
This Grandma’s Hash Brown Casserole recipe is incredibly easy to whip up, making it a winner for any occasion. You’ll be amazed by how simple ingredients transform into a luxuriously creamy, deeply satisfying dish with a delightful crispy topping. The preparation time is a mere 15 minutes, allowing you to spend less time in the kitchen and more time savoring every delicious bite.
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter, condensed cream of mushroom soup, condensed cream of chicken soup, and sour cream until thoroughly combined and smooth. This forms the creamy base that makes Grandma’s Hash Brown Casserole so irresistible.
- Season the Blend: Stir in the salt and black pepper into the creamy mixture. Ensure the seasonings are evenly distributed to flavor the entire casserole.
- Add the Star Ingredient: Gently fold in the thawed hash brown potatoes. Make sure each piece of potato is coated in the creamy sauce.
- Incorporate One Cup of Cheese: Add 1 cup of the shredded cheddar cheese to the hash brown mixture and stir until it’s evenly distributed throughout. This adds a layer of cheesy goodness right from the start.
- Assemble the Casserole: Pour the entire hash brown mixture into the prepared baking dish, spreading it evenly.
- Top with Remaining Cheese and Bacon: Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole. If you’re using bacon, sprinkle the crumbled bacon over the cheese for an extra layer of savory flavor and texture.
- Bake to Golden Perfection: Cover the baking dish tightly with aluminum foil. Bake for 45 minutes.
- Uncover and Brown: Remove the aluminum foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly. The aroma filling your kitchen will be heavenly!
- Rest and Garnish: Let the Grandma’s Hash Brown Casserole rest for 5-10 minutes before serving. This allows the casserole to set up slightly and makes it easier to serve. If desired, garnish with fresh chopped parsley just before serving for a pop of color and freshness.
Why You’ll Love This Grandma’s Hash Brown Casserole
You’ll absolutely adore this Grandma’s Hash Brown Casserole for its unparalleled comfort and incredible ease. Its main feature is the impossibly creamy, cheesy sauce enveloping tender hash browns, creating a texture and flavor so satisfying it’s like a warm hug in food form. Unlike restaurant versions that can be hit-or-miss, making this at home offers fantastic cost savings, allowing you to serve a crowd-pleasing dish without breaking the bank, all while infusing it with your favorite personal touches like the optional crispy bacon.
The blend of savory soups, tangy sour cream, and melted cheese, combined with the satisfying crunch of the golden-brown hash browns, makes this dish truly special. It’s a delightful twist on simple potatoes, offering a richness that’s both indulgent and surprisingly approachable, making it a beloved alternative to a basic potato salad or even a comforting mac and cheese. Don’t wait to experience this culinary delight; gather your ingredients and whip up this treasure for your next meal – your taste buds will thank you!
Storing and Reheating Tips
- Refrigeration: Allow Grandma’s Hash Brown Casserole to cool completely to room temperature. Once cooled, cover the baking dish tightly with plastic wrap or transfer the leftovers to an airtight container. It will stay fresh in the refrigerator for 3-4 days.
- Freezing: For longer storage, let the casserole cool completely. You can freeze it either in the baking dish (ensure it’s freezer-safe) or portion it into individual freezer-safe containers or bags. Well-wrapped, it can be frozen for up to 2-3 months.
- Reheating from Refrigerator: To reheat, preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 20-25 minutes, or until heated through. If the top isn’t as crispy as you’d like, remove the foil for the last 5-10 minutes of baking. You can also reheat individual portions in the microwave, covering them loosely with a paper towel, for a quick option.
- ** Reheating from Frozen:** If reheating from frozen, it’s best to thaw it in the refrigerator overnight first. Then, follow the reheating instructions for refrigerated leftovers. Alternatively, you can bake it directly from frozen, but increase the cooking time significantly and be sure to keep it covered with foil until heated through.
Final Thoughts
Grandma’s Hash Brown Casserole is more than just a dish; it’s an experience of pure comfort and delicious simplicity. Effortlessly easy and incredibly satisfying, this classic recipe is a must-try for anyone seeking a heartwarming meal that the whole family will adore.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Grandma’s Hash Brown Casserole
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the melted butter, condensed cream of mushroom soup, condensed cream of chicken soup, and sour cream until thoroughly combined and smooth. This forms the creamy base that makes Grandma’s Hash Brown Casserole so irresistible.1 cup (2 sticks) unsalted butter, melted, 1 can (10.5 oz) condensed cream of mushroom soup, 1 can (10.5 oz) condensed cream of chicken soup, 1 cup sour cream
- Stir in the salt and black pepper into the creamy mixture. Ensure the seasonings are evenly distributed to flavor the entire casserole.1 teaspoon salt, 1/2 teaspoon black pepper
- Gently fold in the thawed hash brown potatoes. Make sure each piece of potato is coated in the creamy sauce.2.5 lbs frozen hash brown potatoes (diced or shredded, thawed)
- Add 1 cup of the shredded cheddar cheese to the hash brown mixture and stir until it’s evenly distributed throughout. This adds a layer of cheesy goodness right from the start.2 cups shredded cheddar cheese (divided)
- Pour the entire hash brown mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole. If you’re using bacon, sprinkle the crumbled bacon over the cheese for an extra layer of savory flavor and texture.2 cups shredded cheddar cheese (divided), 1 cup crumbled cooked bacon (optional, for topping)
- Cover the baking dish tightly with aluminum foil. Bake for 45 minutes.
- Remove the aluminum foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly. The aroma filling your kitchen will be heavenly!
- Let the Grandma’s Hash Brown Casserole rest for 5-10 minutes before serving. This allows the casserole to set up slightly and makes it easier to serve. If desired, garnish with fresh chopped parsley just before serving for a pop of color and freshness.1/4 cup chopped fresh parsley (for garnish, optional)