The Grilled Cheese Burrito takes everything you love about classic comfort food and elevates it into a handheld masterpiece, offering a satisfying and economical meal solution perfect for busy weeknights or a cozy weekend treat. Get ready to transform simple ingredients into an incredibly delicious and surprisingly easy dish that will become a permanent fixture in your recipe rotation.
Key Ingredients for Grilled Cheese Burrito:
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded Monterey Jack cheese, divided
- 8 large flour tortillas
- 1/4 cup butter, softened
How to Make Grilled Cheese Burrito:
Get ready for a flavor explosion that’s deceptively simple! This Grilled Cheese Burrito is a textural dream, uniting tender seasoned beef, melty cheese, and a creamy, delightful sauce all wrapped in a perfectly grilled tortilla. With a preparation time of just 25 minutes and a cook time of 20 minutes, you can enjoy this satisfying meal without the wait.
Step-by-Step Instructions:
- Brown the Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until browned. Drain off any excess grease.
- Sauté Aromatics: Add the chopped onion to the skillet with the beef and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Spice it Up: Add the chili powder, cumin, smoked paprika, salt, and pepper to the skillet. Stir well to combine and cook for 1 minute more, allowing the spices to bloom and release their flavors.
- Add Tomatoes and Beans: Pour in the undrained diced tomatoes and the rinsed and drained black beans. Stir everything together and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 10 minutes, allowing the flavors to meld.
- Prepare the Tortillas: While the filling simmers, lay out your flour tortillas. Sprinkle about 1 tablespoon each of cheddar and Monterey Jack cheese onto one half of each tortilla.
- Assemble the Burritos: Spoon about 1/2 cup of the ground beef and bean mixture over the cheese on each tortilla. Sprinkle another tablespoon of each cheese on top of the filling. Fold the other half of the tortilla over the filling, creating a half-moon shape.
- Grill the Burritos: Heat a lightly buttered griddle or non-stick skillet over medium heat. Carefully place the burritos onto the hot surface.
- Achieve Golden Perfection: Cook each burrito for about 3-5 minutes per side, or until the tortilla is golden brown and crispy, and the cheese inside is melted and gooey. Add more butter to the skillet as needed between batches.
- Serve Hot: Remove the Grilled Cheese Burritos from the skillet and let them rest for a minute before serving.
Why You’ll Love This Grilled Cheese Burrito:
This Grilled Cheese Burrito is pure comfort food with a delightful crunch, featuring a hearty, spiced beef and bean filling that’s perfectly complemented by the ooey-gooey melted cheese. It’s a fantastic, wallet-friendly alternative to ordering takeout, allowing you to create a restaurant-worthy meal for a fraction of the cost with simple pantry staples. The magic truly happens when the savory filling meets the golden, crispy tortilla, creating a textural symphony that will have you reaching for seconds.
Imagine the satisfying melty pull of cheese combined with the flavorful, seasoned meat – it’s a taste sensation that rivals even the most elaborate burritos, but with the comforting simplicity of a grilled cheese. This handheld wonder is perfect for a quick lunch or a satisfying dinner, offering a unique twist on a beloved classic. Don’t just dream about it; whip up these amazing Grilled Cheese Burritos in your own kitchen today and prepare for a culinary delight!
Storing and Reheating Tips:
Storing Leftovers:
- Refrigerate: Once cooled, wrap individual burritos tightly in plastic wrap or aluminum foil. Store them in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, wrap cooled burritos tightly in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating:
- Oven: For the crispiest results, reheat refrigerated burritos at 350°F (175°C) for 10-15 minutes, or frozen burritos for 20-25 minutes, until heated through and the tortilla is crisp.
- Skillet: You can also reheat refrigerated burritos in a lightly buttered skillet over medium heat for about 5-7 minutes per side, until warmed through and golden.
- Microwave (caution): While quick, the microwave can make the tortilla soft. Reheat for 30-60 second intervals until warmed through if a crispy texture isn’t a priority.
Final Thoughts:
This Grilled Cheese Burrito is a delightful fusion of beloved comfort foods, offering an unbelievably satisfying and budget-friendly meal. Give this recipe a try and prepare to be amazed by its simplicity and incredible flavor.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
The Ultimate Grilled Cheese Burrito
Ingredients
Equipment
Method
- In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until browned. Drain off any excess grease.1 pound ground beef
- Add the chopped onion to the skillet with the beef and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.1 medium yellow onion, 2 cloves garlic
- Add the chili powder, cumin, smoked paprika, salt, and pepper to the skillet. Stir well to combine and cook for 1 minute more, allowing the spices to bloom and release their flavors.1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon smoked paprika, salt and freshly ground black pepper
- Pour in the undrained diced tomatoes and the rinsed and drained black beans. Stir everything together and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for 10 minutes, allowing the flavors to meld.1 (15-ounce) can diced tomatoes, 1 (15-ounce) can black beans
- While the filling simmers, lay out your flour tortillas. Sprinkle about 1 tablespoon each of cheddar and Monterey Jack cheese onto one half of each tortilla.1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, 8 large flour tortillas
- Spoon about 1/2 cup of the ground beef and bean mixture over the cheese on each tortilla. Sprinkle another tablespoon of each cheese on top of the filling. Fold the other half of the tortilla over the filling, creating a half-moon shape.1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, 8 large flour tortillas
- Heat a lightly buttered griddle or non-stick skillet over medium heat. Carefully place the burritos onto the hot surface.8 large flour tortillas, 1/4 cup butter
- Cook each burrito for about 3-5 minutes per side, or until the tortilla is golden brown and crispy, and the cheese inside is melted and gooey. Add more butter to the skillet as needed between batches.1/4 cup butter
- Remove the Grilled Cheese Burritos from the skillet and let them rest for a minute before serving.