Looking for a spooky and delicious treat this Halloween season? These Halloween Sausage Mummies are incredibly easy to make, perfect for kids and adults alike, and will be a guaranteed hit at any Halloween party. Using just a few simple ingredients, you can transform ordinary sausages into adorable and edible mummies that are both fun to create and delightful to eat. These are perfect as an appetizer, party snack, or even a fun Halloween dinner for the kids.
What is Halloween Sausage Mummies?
Halloween Sausage Mummies are a festive and creative snack that combines the savory flavor of sausages with the flaky goodness of crescent roll dough, all wrapped up in a fun, mummy-like presentation. This recipe is incredibly versatile and customizable, allowing you to use your favorite type of sausage and add your own creative touches to the “bandages” and “eyes.” These are perfect for kids and adults alike, and they are sure to be a hit at any Halloween gathering.
Their simple preparation makes them ideal for involving kids in the kitchen, turning cooking into a fun family activity. Plus, they are a great alternative to sugary sweets, offering a more savory option for your Halloween celebrations. So, this Halloween, ditch the traditional candy overload and give this spooky, savory treat a try!
Key Ingredients for Halloween Sausage Mummies:
- 1 (14.1 oz) Can of Refrigerated Crescent Roll Dough: Provides the “bandages” for our mummy.
- 8 Cooked Sausage Links: Use your favorite brand and flavor. Fully cooked sausages are best for this recipe.
- Mustard or Ketchup: For creating the “eyes” of the mummies.
- Optional, 1 Egg: Lightly beaten for egg wash which will give the crescent rolls a nice golden color.
- Optional, Flour: Sprinkling a light dusting of flour when rolling your dough prevents it from sticking and makes it easier to work with.
- Optional, Cooking Spray: To grease the baking sheet, preventing the mummies from sticking.
How to Make Halloween Sausage Mummies:
These Halloween Sausage Mummies are a delightful combination of savory and fun, making them the perfect appetizer for your spooky celebrations. This recipe is incredibly easy to make, requiring just a few simple ingredients and minimal prep time. With just 30 minutes this is a great recipe for beginner cooks!
Step-by-Step Instructions:
Preheat Oven and Prepare Baking Sheet. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly with cooking spray. This prevents the mummies from sticking to the pan.
Prepare the Dough. Open the can of crescent roll dough and unroll it onto a lightly floured surface. Gently press the seams together to create one large sheet of dough.
Cut the Dough into Strips. Using a pizza cutter or a knife, cut the dough into thin strips, approximately 1/4-inch wide. These strips will be used to wrap the sausages like mummy bandages.
Wrap the Sausages. Taking one sausage at a time, start wrapping the crescent roll strips around it, leaving a small space near the top for the “eyes.” Overlap the strips slightly to create a wrapped mummy effect. Make sure the sausage is mostly covered but do not wrap it too tightly.
Egg Wash (Optional). For a nice, golden color, brush the wrapped mummies with the lightly beaten egg. This step is optional but adds a lovely sheen to the finished product.
Add the Eyes. Place the wrapped sausages onto the prepared baking sheet. Bake for 12-15 minutes, or until the crescent roll dough is golden brown and cooked through.
Bake the Mummies. Remove the baking sheet from the oven and let the mummies cool slightly.
Create the Eyes. Using a toothpick, carefully dab small dots of mustard or ketchup in the space you left for the “eyes” at the top of each mummy.
Serve and Enjoy! Arrange the Halloween Sausage Mummies on a platter and serve warm. These are best enjoyed immediately or shortly after baking.
Why You’ll Love This Halloween Sausage Mummies:
What’s fantastic about Halloween Sausage Mummies is that they’re incredibly festive and fun, making them a hit at any Halloween party. The sight of these adorable mummies is sure to delight both kids and adults. Plus, they are savory, providing a welcome break from the sugary treats that are common during Halloween.
Making these treats at home is much more cost-effective than buying pre-made appetizers, especially when you’re catering for a crowd. You can easily control the quality of ingredients and customize the flavors to suit your preferences. Additionally, the combination of the savory sausage and flaky, buttery crescent roll dough is simply delicious.
The mustard or ketchup “eyes” add a touch of sweetness and tanginess that complements the savory flavors perfectly. If you’re looking for another easy and delicious appetizer idea, consider making pigs in a blanket for a less spooky, but equally crowd-pleasing option. Try making these Halloween Sausage Mummies at home and bring joy to your party!
What to Serve Halloween Sausage Mummies With:
To complete your Halloween spread, consider serving these Halloween Sausage Mummies with a variety of complementary dishes and sides. A classic pairing is a creamy cheese or spinach artichoke dip for dipping. The richness of the dip complements the savory sausages and flaky crust. For a refreshing contrast, serve a colorful fruit salad with seasonal fruits like grapes, apples, and mandarins.
These can pair well with the Mummy Dogs and help reset the palate. A side of roasted vegetables, such as broccoli, carrots, or bell peppers, provides a healthy and nutritious element to the meal. The roasted vegetables add a touch of sweetness and texture that balances the savory mummies. Finally, a small bowl of pretzel crackers for dipping will be perfect!
Top Tips for Perfecting Halloween Sausage Mummies:
To make the best Halloween Sausage Mummies, keep these tips in mind. If you don’t have crescent roll dough, puff pastry dough can be used as a substitute. It will provide a slightly different texture, but it will still be delicious. Feel free to use different types of sausage to customize the flavor. Chicken, turkey, or vegetarian sausages all work well. Just make sure they are fully cooked before wrapping them in the dough. If the crescent dough is sticking to your table lightly dust the cookie sheet with flour. If you plan to freeze any leftovers it is important to cool them completely before you do so.
Health Benefits of Halloween Sausage Mummies:
While Halloween Sausage Mummies are primarily a fun and festive treat, they can also offer some nutritional benefits. Sausages, especially those made from chicken or turkey, can be a good source of protein, which is essential for building and repairing tissues.
Crescent roll dough provides carbohydrates, which provide energy. Additionally, adding colorful vegetables as a side dish can boost the nutritional value of the meal.
Storing and Reheating Tips:
To store leftover Halloween Sausage Mummies, allow them to cool completely before placing them in an airtight container. Refrigerate the mummies within two hours of baking to prevent bacterial growth. They can be stored in the refrigerator for up to 3 days. To reheat the mummies, preheat your oven to 350°F (175°C) and place them on a baking sheet.
Bake for 5-7 minutes, or until heated through. You can also reheat them in the microwave, but the dough may become slightly soggy. These can also be frozen! To freeze, flash freeze the mummies on a baking sheet, then place them in a freezer-safe bag or container for up to 2 months. Reheat as above, adding a few extra minutes to the baking time.
Final Thoughts:
Halloween Sausage Mummies are a fun, festive, and delicious addition to any Halloween celebration. With their simple preparation and customizable ingredients, they are a recipe that’s sure to please both kids and adults. So, gather your ingredients and get ready to create these adorable mummies that are perfect for parties, spooky dinners, or creative snacks.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Halloween Sausage Mummies Faqs:
- Can I use different types of sausage? Yes, you can use any type of fully cooked sausage you prefer. Chicken, turkey, or vegetarian sausages are all great options.
- Can I make these ahead of time? Yes, you can prepare the mummies ahead of time and store them in the refrigerator until you’re ready to bake them.
- Can I freeze these? Yes, you can freeze the baked mummies. Cool them completely before freezing, and reheat in the oven when ready to serve.
- What can I use if I don’t have crescent roll dough? Puff pastry dough is a good substitute.
- Can I add cheese to this recipe? Yes, you can add a small piece of cheese before you wrap the sausage. Add cheese to the space left for eyes!
- How do I make them Gluten Free? You can make them gluten free with gluten free cresent rolls or purchase a gluten free dough and shape it yourself!