Looking for the perfect cozy breakfast to warm you up on a crisp autumn morning? Look no further than this delicious Harvest Hash! This savory dish, packed with seasonal veggies and breakfast staples, is guaranteed to become a fall favorite.
What is Harvest Hash?
Ever wondered where the name “Harvest Hash” comes from? Does it conjure up images of farmers gleaning the last of their bounty, tossing it all together in a rustic skillet? Or perhaps a mischievous woodland creature, collecting colorful morsels for a secret autumnal feast? The truth is probably less fantastical but equally delicious! This recipe’s name pays homage to the wonderful assortment of seasonal vegetables so readily available during the fall harvest.
It’s a celebration of all things cozy, comforting, and ridiculously tasty. Remember, ‘the way to a man’s (or woman’s!) heart is through their stomach,’ and this Harvest Hash is sure to win you over! So, why wait? Grab your skillet and get ready to experience the season’s best flavors – you won’t regret it!
Key Ingredients for Harvest Hash:
Here’s what you’ll need to create your own autumn masterpiece:
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 cup butternut squash, peeled and diced
- 1 cup sweet potato, peeled and diced
- 4 ounces bacon, cooked and crumbled
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 4 large eggs
- Optional toppings: chopped fresh parsley, shredded cheddar cheese, hot sauce
How to Make Harvest Hash:
This Harvest Hash is an easy and satisfying way to enjoy the flavors of fall. With its simple preparation and wholesome ingredients, it’s a dish you’ll want to make again and again. The combination of sweet potatoes, butternut squash, and savory bacon creates a delightful taste sensation that’s both comforting and nutritious. Get ready to enjoy a breakfast that’s ready in just 30 minutes!
- Step-by-Step Instructions:
Prepare the Veggies: Dice the onion, bell pepper, butternut squash, and sweet potato into 1/2-inch cubes. Uniformity is key for even cooking!
Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-5 minutes.
Add the Hearty Veggies: Add the diced butternut squash and sweet potato to the skillet. Season with salt, pepper, dried sage, and dried thyme. Cook, stirring occasionally, until the vegetables are tender-crisp, about 10-15 minutes.
Incorporate the Bacon: Stir in the crumbled bacon. Ensure it’s evenly distributed throughout the vegetable mixture.
Create Wells for the Eggs: Use a spoon to create four small wells in the hash, spacing them evenly apart.
Crack in the Eggs: Carefully crack one egg into each well.
Cook the Eggs: Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 3-5 minutes. Alternatively, cook until the yolks are cooked to your liking.
Garnish and Serve: Sprinkle with chopped fresh parsley and shredded cheddar cheese (if using). Serve immediately with your favorite toppings like hot sauce!
Why You’ll Love This Harvest Hash:
This Harvest Hash is more than just a breakfast; it’s a celebration of fall flavors in every bite! The sweetness of the butternut squash and sweet potato perfectly complements the salty and smoky bacon, creating a harmonious blend of tastes and textures.
Making this dish at home is not only healthier but also far more economical than ordering from a restaurant. Plus, you get to customize it with your favorite toppings! Want to kick it up a notch? Try adding a dollop of Greek yogurt or a drizzle of maple syrup for extra flavor. If you’re a fan of breakfast dishes like frittatas, you’ll definitely fall in love with this hearty hash. So, whip up a batch and savor the season’s bounty – you deserve it!
What to Serve Harvest Hash With:
This Harvest Hash is a hearty and flavorful dish on its own, but consider these pairings to complete your fall breakfast or brunch:
- Toast or English Muffins: Serve with a side of buttered toast or toasted English muffins for dipping into the runny egg yolks.
- Fresh Fruit Salad: A light and refreshing fruit salad adds a burst of sweetness and complements the savory flavors of the hash.
- Apple Cider or Spiced Latte: A warm cup of apple cider or a spiced latte is the perfect autumnal beverage to accompany your meal.
- Maple Sausage: Add a side of maple sausage for extra protein and sweetness.
- Sour Cream/Greek Yogurt: A dollop of either option will add a tangy, cooling note.
- Avocado Slices: Add some slices of avocado for healthy fats, this will make it more a complete meal!
Top Tips for Perfecting Harvest Hash:
- Dice Veggies Uniformly: Dicing the vegetables into similar sizes ensures they cook evenly and at the same rate.
- Don’t Overcrowd the Skillet: If you’re making a large batch, work in batches to avoid overcrowding the skillet. Overcrowding can lower the temperature and cause the vegetables to steam instead of sauté.
- Adjust Seasoning to Taste: Taste as you go and adjust the seasoning with salt, pepper, and other herbs to your liking.
- Cook Bacon to Your Preference: Cook the bacon until it’s crispy or slightly chewy, depending on your preference.
- Get Creative with Toppings: Don’t be afraid to experiment with different toppings like crumbled goat cheese, chopped walnuts, or a drizzle of balsamic glaze.
- Add Greens: Stir in some spinach or kale towards the end of cooking for an extra boost of nutrients.
- Substitute Vegetables: Feel free to swap out the butternut squash and sweet potato for other seasonal vegetables like parsnips, turnips, or Brussels sprouts.
- Spices: Experiment with different spices to personalize your dish. Curry powder, paprika, or chili powder will turn up the heat
- Oil it Up: Be sure to add oil as needed; you don’t want the veggies to burn!
Storing and Reheating Tips:
- Storing: Let the Harvest Hash cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
- Reheating: You can reheat the hash in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
- Freezing: For longer storage, you can freeze the hash. Let it cool completely and then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating Tip: the eggs may not hold up well when froze and reheated, consider cooking fresh eggs!
Final Thoughts:
This Harvest Hash is a versatile and delicious way to enjoy the flavors of fall. Whether you’re looking for a hearty breakfast, a satisfying brunch, or a flavorful side dish, this recipe is sure to please. With its simple preparation, wholesome ingredients, and endless customization options, it’s a dish you’ll want to make again and again. So, gather your ingredients, fire up your skillet, and get ready to savor the taste of autumn!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest