Craving some heat? Looking for hatch green chili recipes? You’ve come to the right place! We’re diving into a world of flavor with spicy Hatch Green Chili Chicken Enchilada, comforting dishes featuring the star of the Southwest: the Hatch green chile. Get ready to discover recipes that will warm you from the inside out, from hearty stews to cheesy casseroles and beyond!
What is Hatch Green Chili Chicken Enchilada Casserole?
Ever wondered who first thought to layer tortillas, chicken, cheese, and a generous helping of Hatch green chile sauce into a casserole dish of pure, unadulterated deliciousness? Was it a busy mom looking for a quick and easy dinner? A homesick New Mexican craving a taste of home?
Or maybe just a culinary genius stumbled upon the perfect combination of flavors after a long day… who knows! They say the way to a man’s heart is through his stomach, and this casserole is proof that it works for everyone! So, ditch the individual rolling, embrace the ease, and prepare to dive into cheesy, chile-infused heaven! Let’s get cooking!
Why You’ll Love This Hatch Green Chili Chicken Enchilada Casserole:
This Hatch Green Chili Chicken Enchilada Casserole is a true winner for several reasons. The bright, spicy flavor of the Hatch chiles steals the show, bringing a unique Southwestern twist to a classic comfort food. Making it at home saves you money compared to ordering takeout, and you can customize it with your favorite cheeses, toppings, and spice level.
Plus, the creamy sauce and layers of melted cheese make it absolutely irresistible. If you like enchiladas, you’ll love this casserole! Give it a try, and prepare to be amazed!
Key Ingredients for Hatch Green Chili Chicken Enchilada Casserole:
Here’s what you’ll need to whip up this delicious casserole:
- 1 tablespoon olive oil: For sautéing the onion and garlic.
- 1 medium onion, chopped: Adds savory flavor to the chicken mixture.
- 2 cloves garlic, minced: Enhances the flavor profile.
- 2 cups cooked, shredded chicken: The heart of our casserole.
- 1 (10-ounce) can diced tomatoes and green chilies (like Rotel): Adds moisture and a subtle kick.
- 1 (10-ounce) can cream of chicken soup: Creates a creamy base.
- 1 cup sour cream: Adds tang and richness.
- 1 teaspoon chili powder: For extra depth of flavor.
- 1/2 teaspoon cumin: Brings warmth and earthiness.
- 1/4 teaspoon garlic powder: Boosts the garlic flavor.
- Salt and pepper to taste: To season the chicken mixture.
- 10 (6-inch) corn tortillas: Use slightly stale tortillas for better texture.
- 2 cups shredded cheese (Monterey Jack, cheddar, or a mix): Melts beautifully and adds cheesy goodness.
- 1 (10-ounce) can Hatch green chile enchilada sauce: The star of the show!
- Optional toppings: Chopped cilantro, avocado, green onions, more sour cream.
How to Make Hatch Green Chili Chicken Enchilada Casserole:
This recipe is surprisingly easy! We’re layering deliciousness one step at a time. This enchilada casserole is the perfect weeknight meal or potluck dish. The preparation time is approximately 20 minutes and the cooking time is about 30-35 minutes. So, gather your ingredients, preheat your oven, and get ready for a flavor explosion.
Step-by-Step Instructions:
Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare the chicken mixture: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Combine the chicken: Stir in the cooked, shredded chicken, diced tomatoes and green chilies, cream of chicken soup, sour cream, chili powder, cumin, garlic powder, salt, and pepper. Mix well and simmer for 5 minutes, allowing the flavors to meld.
Assemble the casserole: Spread a thin layer of Hatch green chile enchilada sauce on the bottom of the prepared baking dish.
Layer the tortillas: Cut the tortillas into halves or quarters, depending on their size, and place a layer of tortillas over the sauce.
Add the chicken mixture: Spread half of the chicken mixture evenly over the tortillas.
Sprinkle with cheese: Sprinkle one cup of shredded cheese over the chicken mixture.
Repeat layers: Add another layer of tortillas, followed by the remaining chicken mixture and the remaining cup of cheese.
Top with sauce: Pour the remaining Hatch green chile enchilada sauce over the top layer of cheese.
Bake: Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Rest and serve: Let the casserole rest for 10 minutes before cutting and serving.
Garnish: Garnish with your favorite toppings, such as chopped cilantro, avocado, green onions, and a dollop of sour cream.
What to Serve Hatch Green Chili Chicken Enchilada Casserole With
This casserole is fantastic on its own, but here are a few ideas to make it a complete meal:
- Mexican Rice: A classic side dish that complements the flavors of the casserole perfectly.
- Refried Beans: Offer a creamy and satisfying contrast to the spiciness of the chiles.
- Guacamole and Tortilla Chips: For a pre-dinner snack or to enjoy alongside the casserole.
- A Simple Salad: A fresh green salad with a light vinaigrette provides a refreshing balance.
- Margaritas: Wash it all down with a refreshing margarita!
Top Tips for Perfecting Hatch Green Chili Chicken Enchilada Casserole:
Spice it Up: If you like it extra spicy, add a pinch of cayenne pepper to the chicken mixture or use a spicier Hatch green chile enchilada sauce.
Adjust the Tortillas: If your tortillas are too dry and cracking, lightly brush them with oil before layering to prevent them from becoming brittle in the oven.
Pre-Cook Your Tortillas: Briefly frying or grilling the tortillas before layering them can prevent them from becoming soggy.
Chicken Considerations: Use leftover rotisserie chicken for ultimate convenience, or grill your own for a smoky flavor!
Cheese choices: Monterey Jack cheese is a great choice for it’s melting properties, but feel free to experiment with sharp cheddar or Colby Jack.
Veggie Boost: Add some cooked black beans, corn, or sautéed bell peppers to the chicken mixture for added nutrients and flavor.
Storing and Reheating Tips:
- Storing: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To reheat, cover the casserole with foil and bake at 350°F (175°C) until heated through, about 20-30 minutes. You can also reheat individual portions in the microwave.
- Freezing: The assembled casserole can be frozen before baking. Wrap it tightly in plastic wrap and then foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before baking as directed.
Final Thoughts:
This Hatch Green Chili Chicken Enchilada Casserole is the perfect way to enjoy the unique flavor of Hatch chiles. It’s easy to make, customizable, and incredibly satisfying. So, grab some Hatch green chile enchilada sauce and get ready to create a dish that will wow your family and friends. Enjoy!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest