Craving a breakfast that’s both simple and sensational? Look no further! This Hawaiian Roll French Toast Casserole combines the fluffy sweetness of Hawaiian rolls with the classic comfort of French toast, baked to golden perfection in a simple dish. Get ready to transform your brunch game!
What is Hawaiian Roll French Toast Casserole?
Have you ever wondered what happens when paradise meets breakfast? Or perhaps, what if the sweet, melt-in-your-mouth goodness of Hawaiian rolls could somehow get even… better? Enter the Hawaiian Roll French Toast Casserole! Is it a French toast? Is it a casserole? It’s both! Imagine soft, sweet rolls transformed into a pillowy, custard-soaked dream, baked until golden brown and irresistible.
Some say it’s like a slice of Hawaiian sunshine on a plate! After all, “the way to a man’s heart is through his stomach,” but we think this one wins over everyone! Intrigued? Get in the kitchen and let’s get baking!
Why You’ll Love This Hawaiian Roll French Toast Casserole
This Hawaiian Roll French Toast Casserole is truly a star! Not only does it make a show-stopping centerpiece for brunch, but it’s also surprisingly affordable to make at home. Packed with sweet, pillowy rolls and soaked in a creamy custard that’s bursting with vanilla and cinnamon spice, it’s a flavor explosion in every bite.
Now, if you have been a fan of the regular French toast, you’ll find that this casserole takes the classic recipe to the next level by adding that signature Hawaiian sweetness. Want to give your mornings that little bit of vacation vibes? Let’s make this casserole!
Key Ingredients for Hawaiian Roll French Toast Casserole
Here’s everything you will need to create this amazing Hawaiian Roll French Toast Casserole. Make sure you have all your ingredients ready before you begin!
For the casserole:
- 1 package (12 count) Hawaiian sweet rolls, cut into 1-inch cubes
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
For the topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup cold butter, cubed
- 1/2 cup chopped pecans (optional)
Instructions
- Prep the dish: Grease a 9×13 inch baking dish. Cut the Hawaiian rolls into cubes and arrange them evenly in the prepared dish.
- Make the custard: In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla, cinnamon, and salt until well combined. Pour the mixture evenly over the bread cubes.
- Let it soak: Cover with plastic wrap and refrigerate for at least 2 hours or overnight. This allows the bread to absorb the custard mixture.
- Prepare for baking: Remove from refrigerator 30 minutes before baking. Preheat oven to 350°F (175°C). Drizzle melted butter over the top.
- Make the topping: In a small bowl, mix flour, brown sugar, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in pecans if using. Sprinkle over the casserole.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until golden brown and set in the center.
- Serve: Let cool for 5-10 minutes before serving. Serve warm with maple syrup, powdered sugar, or fresh berries.
Tips
- The casserole can be assembled the night before and baked in the morning
- For extra richness, substitute some of the milk with more heavy cream
- Try adding cream cheese cubes between the bread pieces for an extra decadent version
- Leftovers can be reheated in the oven or microwave
This feeds about 8-10 people and makes a wonderful breakfast or brunch dish!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest