Heart Shaped Dinner Rolls are the perfect way to add a touch of love and warmth to any meal, making them incredibly useful for special occasions or simply to brighten your day. This recipe guides you through creating these delightful rolls, ensuring a delicious and visually appealing addition to your table.
Key Ingredients for Heart Shaped Dinner Rolls:
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk (105-115°F)
- 2 tablespoons granulated sugar, plus ½ teaspoon for yeast
- 2 tablespoons unsalted butter, softened
- 1 large egg, room temperature
- 1 teaspoon salt
- 3 to 3 ½ cups all-purpose flour, plus more for dusting
- 1 tablespoon melted butter, for brushing
- Optional: Flaky sea salt or sesame seeds for topping
How to Make Heart Shaped Dinner Rolls:
This recipe makes creating beautiful and delicious heart shaped dinner rolls wonderfully simple, guaranteeing a satisfying bite every time. The delicate, slightly sweet dough bakes into soft, airy rolls with a lovely golden crust. With a preparation time of about 2 hours and 30 minutes (including rising time), these rolls are surprisingly achievable for any home baker.
Step-by-Step Instructions:
- Activate the Yeast: In a small bowl, combine the warm milk, ½ teaspoon of sugar, and the active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy. This indicates the yeast is active and ready to go.
- Combine Wet Ingredients: In a large mixing bowl, combine the softened butter, the remaining 2 tablespoons of sugar, and the room temperature egg. Whisk until well combined.
- Add Yeast Mixture: Pour the activated yeast mixture into the bowl with the wet ingredients. Stir until everything is incorporated.
- Incorporate Flour and Salt: Gradually add 3 cups of the all-purpose flour and the salt to the wet ingredients. Mix with a wooden spoon or a stand mixer fitted with a dough hook until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until it is smooth and elastic. If using a stand mixer, knead for 6-8 minutes on medium speed. Add the remaining ½ cup of flour gradually if the dough is too sticky. The dough should be soft and slightly tacky but not stick to your fingers.
- First Rise: Lightly grease a clean bowl with oil or butter. Place the dough in the bowl, turning to coat all sides. Cover the bowl tightly with plastic wrap or a damp kitchen towel. Let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- Shape the Hearts: Once the dough has risen, punch it down gently to release the air. Turn the dough out onto a lightly floured surface. Roll the dough into a rectangle about ½ inch thick. Using a heart-shaped cookie cutter (around 2-3 inches), cut out as many hearts as possible. Gather the scraps, re-roll gently, and cut out more hearts until all the dough is used.
- Second Rise: Arrange the shaped hearts on a baking sheet lined with parchment paper, leaving about an inch of space between them. Cover them loosely with plastic wrap and let them rise again for 30-45 minutes, or until they have puffed up.
- Preheat Oven and Prepare for Baking: While the rolls are on their second rise, preheat your oven to 375°F (190°C).
- Bake the Rolls: Bake the heart shaped dinner rolls for 12-15 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
- Brush with Butter: Immediately after taking them out of the oven, brush the tops of the warm rolls with the melted butter. If desired, sprinkle with flaky sea salt or sesame seeds.
- Cool Slightly: Let the rolls cool on the baking sheet for a few minutes before transferring them to a wire rack to cool further.
Why You’ll Love This Heart Shaped Dinner Rolls:
You’ll fall in love with these heart shaped dinner rolls for so many reasons! Their charming heart shape instantly makes any meal feel more special and celebratory, transforming ordinary dinners into memorable moments. Plus, the incredible satisfaction and cost savings of creating these beautiful rolls from scratch at home are unbeatable, a delightful alternative to store-bought bread. The light, airy texture and subtly sweet flavor, enhanced by a brush of butter and optional flaky salt, make them utterly irresistible.
These are an absolute joy to bake and share, and they pair wonderfully with everything from a comforting stew to a festive holiday feast. If you’ve ever enjoyed a soft, fluffy brioche bun, you’ll appreciate the tender crumb of these rolls, but with an added touch of romance. Don’t wait – gather your ingredients and bake some love into your kitchen today!
Storing and Reheating Tips:
To keep your delightful heart shaped dinner rolls fresh and delicious, store them in an airtight container or a resealable bag at room temperature for up to 3 days. For longer storage, you can freeze them. Ensure they have cooled completely before freezing. Wrap them individually or place them in a freezer-safe bag or container. Frozen rolls will stay fresh for up to 2-3 months.
To reheat, you can gently warm them in a 350°F (175°C) oven for 5-10 minutes until they are soft and toasty. Alternatively, you can microwave them for a few seconds for a quick refresh, though this may slightly alter the texture. If reheating from frozen, you can place them directly into the oven from the freezer, increasing the reheating time slightly.
Final Thoughts:
These heart shaped dinner rolls are a heartwarming recipe that brings a touch of love and deliciousness to any table. Encourage everyone to try making them at home for a truly special and comforting baking experience.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Heart Shaped Dinner Rolls
Ingredients
Equipment
Method
- In a small bowl, combine the warm milk, ½ teaspoon of sugar, and the active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy. This indicates the yeast is active and ready to go.1 cup warm milk, 2.25 teaspoons active dry yeast
- In a large mixing bowl, combine the softened butter, the remaining 2 tablespoons of sugar, and the room temperature egg. Whisk until well combined.2 tablespoons unsalted butter, 1 cup warm milk, 1 large egg
- Pour the activated yeast mixture into the bowl with the wet ingredients. Stir until everything is incorporated.
- Gradually add 3 cups of the all-purpose flour and the salt to the wet ingredients. Mix with a wooden spoon or a stand mixer fitted with a dough hook until a shaggy dough forms.3 cups all-purpose flour, 1 teaspoon salt
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until it is smooth and elastic. If using a stand mixer, knead for 6-8 minutes on medium speed. Add the remaining ½ cup of flour gradually if the dough is too sticky. The dough should be soft and slightly tacky but not stick to your fingers.1 cup warm milk
- Lightly grease a clean bowl with oil or butter. Place the dough in the bowl, turning to coat all sides. Cover the bowl tightly with plastic wrap or a damp kitchen towel. Let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- Once the dough has risen, punch it down gently to release the air. Turn the dough out onto a lightly floured surface. Roll the dough into a rectangle about ½ inch thick. Using a heart-shaped cookie cutter (around 2-3 inches), cut out as many hearts as possible. Gather the scraps, re-roll gently, and cut out more hearts until all the dough is used.
- Arrange the shaped hearts on a baking sheet lined with parchment paper, leaving about an inch of space between them. Cover them loosely with plastic wrap and let them rise again for 30-45 minutes, or until they have puffed up.
- While the rolls are on their second rise, preheat your oven to 375°F (190°C).
- Bake the heart shaped dinner rolls for 12-15 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
- Immediately after taking them out of the oven, brush the tops of the warm rolls with the melted butter. If desired, sprinkle with flaky sea salt or sesame seeds.1 tablespoon melted butter, Flaky sea salt or sesame seeds
- Let the rolls cool on the baking sheet for a few minutes before transferring them to a wire rack to cool further.