Get ready to experience pure dessert perfection with this Heaven on Earth Cake recipe, a decadent creation that’s surprisingly easy to whip up. This guide will walk you through every step, making this a useful and achievable treat for any occasion.
Key Ingredients for Heaven on Earth Cake
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup (8 ounces) cream cheese, softened
- ½ cup powdered sugar
- ¼ cup heavy cream
- 1 cup fresh or frozen berries (such as strawberries, blueberries, or raspberries)
- Optional: Fresh mint leaves for garnish
How to Make Heaven on Earth Cake
This Heaven on Earth Cake is a dream to create, boasting a tender crumb and a luscious cream cheese frosting that melts in your mouth. Its straightforward preparation makes it perfect for beginners and busy bakers alike, promising a satisfying dessert in under an hour of active time. Get ready to impress with this delightful treat!
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-5 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Alternate Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour into Pan: Pour the batter evenly into the prepared cake pan.
- Bake the Cake: Bake for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean.
- Cool the Cake: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Prepare the Cream Cheese Frosting: While the cake cools, in a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and beat until well combined and fluffy.
- Add Cream to Frosting: Slowly drizzle in the heavy cream and beat until the frosting reaches your desired consistency.
- Assemble the Cake: Once the cake is completely cooled, spread the luscious cream cheese frosting evenly over the top.
- Decorate with Berries: Arrange the fresh or frozen berries artistically over the frosting. Garnish with fresh mint leaves, if desired.
- Serve and Enjoy: Slice and serve your beautiful Heaven on Earth Cake.
Why You’ll Love This Heaven on Earth Cake
You’ll adore this Heaven on Earth Cake for its unbelievably moist and tender crumb, a testament to the perfect balance of ingredients. The star of the show is undoubtedly the luxurious, velvety cream cheese frosting, which adds a delightful tang and richness that perfectly complements the light cake base – a delightful contrast to the structured layers of a typical cheesecake. Plus, crafting this dessert at home offers significant cost savings compared to purchasing a similar gourmet cake from a bakery, allowing you to enjoy premium taste without the premium price tag. The fresh, vibrant berries add a burst of natural sweetness and a beautiful visual appeal, making each bite a refreshing experience.
This cake is a simple yet elegant way to elevate any gathering, from casual potlucks to celebrations. We believe it rivals even the most elaborate triple-layer cakes in terms of pure dessert satisfaction, offering a lighter, brighter flavor profile. Don’t wait to bring this slice of heaven into your kitchen; dive in and create this masterpiece today – your taste buds will thank you!
Storing and Reheating Tips
- Refrigeration: Leftover Heaven on Earth Cake should be stored in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
- Freezing: To freeze, wrap the unfrosted cake (if you have any unfrosted portions) or individual slices tightly in plastic wrap, then in a layer of foil. Freeze for up to 1-2 months. Thaw overnight in the refrigerator before serving. For frosted cake, ensure the frosting is firm before wrapping to prevent smudging.
- Reheating: This cake is best served at room temperature. If it has been refrigerated, let it sit out for about 30 minutes before serving. Reheating is generally not recommended as it can affect the cake’s texture.
Final Thoughts
This Heaven on Earth Cake truly lives up to its name, offering a delightful and easy-to-make dessert experience. We encourage you to try this recipe at home and savor every single delicious bite!
Heaven on Earth Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt
- In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-5 minutes.½ cup unsalted butter, softened, 1 cup granulated sugar
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.2 large eggs, 1 teaspoon vanilla extract
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter evenly into the prepared cake pan.
- Bake for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, in a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and beat until well combined and fluffy.1 cup (8 ounces) cream cheese, softened, ½ cup powdered sugar
- Slowly drizzle in the heavy cream and beat until the frosting reaches your desired consistency.¼ cup heavy cream
- Once the cake is completely cooled, spread the luscious cream cheese frosting evenly over the top.
- Arrange the fresh or frozen berries artistically over the frosting. Garnish with fresh mint leaves, if desired.1 cup fresh or frozen berries (such as strawberries, blueberries, or raspberries), Fresh mint leaves for garnish (optional)
- Slice and serve your beautiful Heaven on Earth Cake.