Homemade Hamburger Helper Recipe

Craving a quick, comforting, and delicious meal? Look no further! This Homemade Hamburger Helper recipe delivers all the cheesy, beefy goodness you remember, but with fresher ingredients and significantly less sodium. Say goodbye to the boxed stuff and hello to a satisfying dish made from scratch!

What is Homemade Hamburger Helper?

Has it ever struck you as a bit odd that it’s called “Hamburger Helper?” Is it helping you? Is it helping the hamburger? Maybe it’s helping everyone involved! Ultimately, this dish is all about having a helping hand in making dinner easy after a long day. Legend has it, a savvy food inventor, tired of plain burgers, threw together pasta, ground beef, and a creamy sauce in a flash of kitchen genius. Some say his wife then declared, “This will certainly help me with dinner!”

This dish could alternatively be referred to as “Hamburger Booster,” or “Hamburger’s Best Friend”. Either way, the way to a man’s heart is through his stomach, and this meal is sure to hit the spot. Whatever the tale, let’s ditch the processed version and dive into creating our own delicious Homemade Hamburger Helper. Are you ready to roll up your sleeves and bring some comfort food magic to your table?

Why You’ll Love This Homemade Hamburger Helper:

This Homemade Hamburger Helper is a champion for several reasons. The cheesy, creamy sauce clings beautifully to the perfectly cooked pasta and savory ground beef, creating a symphony of flavors and textures in every bite. Ditching the boxed version means you’re saving money and controlling the ingredients, making it a healthier and more budget-friendly option. And let’s not forget the versatility! Top it with diced tomatoes, green onions, a dollop of sour cream, or a sprinkle of your favorite hot sauce to customize it to your personal taste.

If you love quick and cheesy comfort food, you might also enjoy my One-Pot Mac and Cheese. But, believe me, this Homemade Hamburger Helper has a satisfying heartiness that makes it a truly complete meal in itself. Ready to ditch the box and create a flavorful, homemade version? Let’s get cooking!

Key Ingredients for Homemade Hamburger Helper:

Here’s what you’ll need to create your delicious Homemade Hamburger Helper.

  • 1 pound Ground Beef: The star of the show! Opt for lean ground beef to minimize grease.
  • 1 medium Yellow Onion: Diced, for adding depth of flavor
  • 2 cloves Garlic: Minced, for that pungent, aromatic touch.
  • 1 tablespoon Olive Oil: For sautéing the onion and garlic.
  • 1 teaspoon Salt: For seasoning.
  • ½ teaspoon Black Pepper: Freshly ground, for the best flavor.
  • 1 teaspoon Paprika: Adds warmth and color.
  • ½ teaspoon Garlic Powder: Enhances the garlic flavor.
  • ½ teaspoon Onion Powder: Enhances the onion flavor.
  • 1 teaspoon Italian Seasoning: A blend of herbs that adds complexity.
  • 2 tablespoons Tomato Paste: Adds richness and depth of flavor.
  • 1 tablespoon Worcestershire Sauce: For a tangy kick.
  • 4 cups Beef Broth: The liquid base for your sauce.
  • 1 cup Milk: Adds creaminess to the sauce.
  • 2 cups Elbow Macaroni: The classic pasta shape.
  • 2 cups Cheddar Cheese: Shredded, for that cheesy goodness.
  • Optional Toppings: Diced tomatoes, green onions, sour cream, hot sauce, etc.

How to Make Homemade Hamburger Helper:

This Homemade Hamburger Helper is easier than you might think! It’s a one-pot wonder that comes together in under 30 minutes. The key is layering the flavors and allowing the pasta to cook in the savory broth, creating a creamy and satisfying sauce. With just a few simple steps, you’ll have a hearty and flavorful meal on the table that’s far superior to the boxed version.

Step-by-Step Instructions:

Here’s how to make this comforting meal:

  1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.


  2. Sauté Aromatics: Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.


  3. Add Spices and Tomato Paste: Stir in the salt, pepper, paprika, garlic powder, onion powder, and Italian seasoning. Cook for 30 seconds to toast the spices. Add the tomato paste and Worcestershire sauce and cook for 1 minute, stirring constantly.


  4. Add Broth and Pasta: Pour in the beef broth and milk, scraping up any browned bits from the bottom of the pot. Bring to a simmer. Add the elbow macaroni and stir to combine.


  5. Cook Pasta: Reduce the heat to medium-low, cover the pot, and simmer for 12-15 minutes, or until the pasta is cooked through and the liquid has been absorbed. Stir occasionally to prevent sticking.


  6. Add Cheese: Remove the pot from the heat and stir in the shredded cheddar cheese until melted and smooth.


  7. Serve: Serve immediately, topped with your favorite toppings, such as diced tomatoes, green onions, sour cream, or hot sauce.


What to Serve Homemade Hamburger Helper with:

Homemade Hamburger Helper is delicious on its own, but here are a few ideas to round out your meal:

  • Side Salad: A simple green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the Homemade Hamburger Helper.
  • Steamed Vegetables: Steamed broccoli, green beans, or carrots add a healthy and colorful side.
  • Garlic Bread: A slice of crusty garlic bread is perfect for soaking up the creamy sauce.
  • Corn on the Cob: A classic summer side dish that pairs well with the savory flavors.
  • Coleslaw: Its tangy and crunchy texture is a great addition.

Top Tips for Perfecting Homemade Hamburger Helper:

Here are some tips to ensure your Homemade Hamburger Helper is a success:

  • Use Lean Ground Beef: This will minimize grease and result in a healthier dish. If using a higher fat content beef and you don’t wish to drain the grease after browning it, you can compensate by adding some bread crumbs or cornstarch to the browned hamburger.
  • Don’t Overcook the Pasta: Check the pasta for doneness after 12 minutes to avoid it becoming mushy.
  • Adjust the Cheese: Use more or less cheese depending on your preference. You can also experiment with different types of cheese, such as Monterey Jack, Colby Jack, or Pepper Jack.
  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
  • Add Vegetables: Stir in some frozen peas, corn, or diced bell peppers for added nutrition and flavor.
  • Substitute Ground Turkey or Chicken: For a leaner option, replace the ground beef with ground turkey or chicken.
  • Dairy-Free Option: Substitute the milk with unsweetened almond milk and use dairy-free cheddar cheese to make it dairy free.

Storing and Reheating Tips:

  • Storing: Store leftover Homemade Hamburger Helper in an airtight container in the refrigerator for up to 3-4 days.
  • Reheating: Reheat in the microwave or on the stovetop over medium heat, adding a splash of milk or broth if needed to rehydrate the sauce. Stir frequently until heated through.
  • Freezing: You can freeze leftover Homemade Hamburger Helper for up to 2-3 months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Final Thoughts:

Ditching the boxed version and making your own Homemade Hamburger Helper is a rewarding experience. You get to control the ingredients, adjust the flavors to your liking, and create a healthier and more delicious version of this classic comfort food. So, ditch the processed stuff and gather the ingredients to make this dish!

try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest

FAQs:

  • Can I use a different type of pasta? Yes, you can use any small pasta shape, such as shells, rotini, or penne. Adjust cooking time as needed.
  • Can I make this in a slow cooker? Yes! Brown the beef and sauté the aromatics as directed. Then, transfer everything to a slow cooker and cook on low for 3-4 hours, or until the pasta is cooked through. Stir in the cheese before serving.
  • Can I use milk instead of beef broth? You can, but the beef broth adds a richer flavor. If using milk, you may want to add a bouillon cube to boost the flavor.
  • Can I make this ahead of time? Yes, you can prepare the Homemade Hamburger Helper ahead of time and store it in the refrigerator for up to 24 hours. Reheat before serving.
  • Is it good for meal Prepping? Absolutely! Preparing as part of a meal prep will ensure that you always have a quick and easy meal ready-to-go.

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