Welcome to the ultimate guide for creating the most captivating side dish – Honey Sriracha Brussels Sprouts Recipe! If you’re looking for a dish that perfectly balances sweet, spicy, and savory flavors, transforming humble Brussels sprouts into an irresistible culinary experience, then you’ve landed in the right place. This recipe isn’t just about cooking; it’s about elevating a classic vegetable to star status on your dinner table, perfect for both everyday meals and special occasions.
Key Ingredients for Honey Sriracha Brussels Sprouts Recipe
To create this delightful dish, you’ll need a handful of fresh ingredients and pantry staples. Each component plays a crucial role in building the incredible flavor profile that makes these Brussels sprouts so addictive.
- 1 ½ pounds Brussels sprouts: Fresh is best! Look for firm, bright green sprouts with tightly packed leaves. Trim any tough ends and halve them for even cooking.
- 2 tablespoons olive oil: Or any neutral oil like avocado or grapeseed, for roasting.
- ½ teaspoon salt: Diamond Crystal kosher salt is preferred, but adjust to your taste.
- ¼ teaspoon black pepper: Freshly ground for the best flavor.
- ¼ cup honey: Local, raw honey is always a plus for its deeper flavor notes, but any good quality honey will work.
- 2 tablespoons sriracha: Adjust this amount based on your preferred spice level. For milder sprouts, use less; for a fiery kick, add more!
- 1 tablespoon soy sauce: Low-sodium is recommended to control overall saltiness.
- 1 tablespoon rice vinegar: Adds a touch of acidity to balance the sweetness and heat.
- 2 cloves garlic: Minced finely, for aromatic depth.
- 1 teaspoon grated fresh ginger (optional): Adds a vibrant, zesty punch that complements the Asian flavors beautifully.
- 1 tablespoon sesame seeds (optional): For garnish and a bit of nutty crunch.
How to Make Honey Sriracha Brussels Sprouts Recipe
This Honey Sriracha Brussels Sprouts recipe is a breeze to make, requiring minimal effort for maximum flavor. It’s a quick, delicious, and satisfying side dish that brings a vibrant sweet and spicy kick to any meal, all ready in under 30 minutes! The simple roasting process ensures perfectly tender-crisp sprouts every time, coated in an irresistible sticky glaze.
● Step-by-Step Instructions:
- Preheat Oven and Prep Sprouts: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Wash the Brussels sprouts thoroughly. Trim the tough ends and remove any loose or discolored outer leaves. Halve each sprout.
- Toss with Oil, Salt, and Pepper: In a large bowl, combine the halved Brussels sprouts with 2 tablespoons of olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Toss well to ensure the sprouts are evenly coated.
- Roast the Brussels Sprouts: Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until the sprouts are tender-crisp and have nicely caramelized edges. Flipping them halfway through cooking can help with even browning.
- Prepare the Honey Sriracha Glaze: While the sprouts are roasting, prepare the glaze. In a small bowl, whisk together ¼ cup of honey, 2 tablespoons of sriracha, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, and 2 cloves of minced garlic (and 1 teaspoon grated fresh ginger, if using).
- Glaze and Finish Roasting: Once the Brussels sprouts are roasted to your liking, remove the baking sheet from the oven. Pour the honey sriracha glaze over the sprouts and toss gently to coat them completely. Return the baking sheet to the oven for another 5-7 minutes, allowing the glaze to thicken and become sticky, coating the sprouts beautifully. Keep a close eye to prevent burning.
- Serve: Remove from the oven. If desired, garnish with 1 tablespoon of sesame seeds before serving. Serve hot and enjoy!
Why You’ll Love This Honey Sriracha Brussels Sprouts Recipe
You’ll absolutely adore this Honey Sriracha Brussels Sprouts Recipe because it transforms a often-maligned vegetable into an absolute flavor explosion. The main highlight is undoubtedly the perfect interplay of sweet honey and fiery sriracha, creating a harmonious balance that’s incredibly addictive. This dish isn’t just delicious; it’s a smart choice for your wallet too. Making these gourmet-tasting sprouts at home saves you a significant amount compared to ordering them as an appetizer at a restaurant, proving that homemade doesn’t mean sacrificing sophistication.
The magic truly happens with the sticky, glossy glaze that coats every tender-crisp sprout. The addition of fresh garlic and bright rice vinegar deepens the complexity, making each bite a delightful journey for your taste buds. If you loved the simplicity and robust flavors of our Roasted Garlic Parmesan Broccoli, you’re in for another treat with this Asian-inspired twist. We encourage you to whip up a batch tonight – trust us, your taste buds will thank you!
What to Serve Honey Sriracha Brussels Sprouts With
The versatility of this Honey Sriracha Brussels Sprouts recipe makes it a fantastic accompaniment to a variety of main dishes. Its sweet, spicy, and savory profile complements rich proteins and lighter fare alike.
- Asian-Inspired Mains: These sprouts are a natural fit for dishes like General Tso’s Chicken, teriyaki salmon, slow cooker beef and broccoli, or a simple stir-fry.
- Grilled Meats: Their bold flavor stands up well to grilled steak, pork chops, or even grilled chicken. The char from the grill pairs wonderfully with the sweet and spicy glaze.
- Roast Chicken or Pork Loin: A classic Sunday roast gets an exciting upgrade with these flavorful Brussels sprouts as a side.
- Rice or Noodles: Serve them alongside a bowl of fluffy jasmine rice, brown rice, or even a simple noodle dish to soak up all that delicious glaze.
- Vegetarian Bowls: Incorporate them into a Buddha bowl with quinoa, roasted sweet potatoes, and a plant-based protein like tofu or tempeh for a complete meal.
- Sandwiches/Wraps: Chop them up and add them to a chicken or tofu wrap for an extra layer of flavor and texture.
Top Tips for Perfecting Honey Sriracha Brussels Sprouts Recipe
Achieving perfectly tender-crisp and flavorful Brussels sprouts with this Honey Sriracha Brussels Sprouts Recipe is easy with a few insider tips:
- Don’t Overcrowd the Pan: This is crucial for crispiness. If the sprouts are too close together, they’ll steam instead of roast, resulting in soggy sprouts. Use two baking sheets if necessary to ensure a single layer.
- High Heat is Key: Roasting at 400°F (200°C) is ideal for achieving that beautiful caramelization and tender interior. Don’t be afraid of a little char on the edges – that’s where the flavor lives!
- Even Sizing: Try to select Brussels sprouts that are similar in size. If you have some exceptionally large ones, quarter them instead of halving to promote even cooking.
- Customize Your Spice Level: Sriracha’s heat can vary by brand and personal preference. Start with the recommended amount and add more to the glaze, tasting as you go, before tossing with the sprouts. A dash of cayenne pepper can be a good substitute or addition for more heat.
- Fresh Garlic & Ginger: While dried versions can work in a pinch, fresh minced garlic and grated ginger make a significant difference in the vibrancy and depth of the glaze. Don’t skip them if you can!
- Experiment with Sweeteners: If you don’t have honey, maple syrup or agave nectar can be delightful substitutes in the glaze, offering slightly different but equally delicious flavor profiles.
- Add Nuts for Crunch: For an extra layer of texture, toss in some chopped peanuts, cashews, or walnuts along with the sesame seeds in the final minutes of roasting.
Storing and Reheating Tips
To ensure your Honey Sriracha Brussels Sprouts remain as delicious as possible, proper storage and reheating are key.
- Storage: Store leftover Honey Sriracha Brussels Sprouts in an airtight container in the refrigerator for up to 3-4 days. While they won’t be as crispy as when freshly made, the flavors will still be excellent.
- Reheating (Oven/Toaster Oven Recommended): For the best results, reheat the sprouts in a preheated oven or toaster oven at 350°F (175°C) for 8-10 minutes, or until heated through and slightly re-crisped. Spreading them out on a baking sheet will help them crisp up better.
- Reheating (Microwave – Not Ideal for Crispness): You can reheat them in the microwave for 1-2 minutes, but be aware that they will likely lose most of their crisp texture and become softer.
- Freezing: Freezing is generally not recommended for this recipe. Brussels sprouts tend to become mushy after thawing and reheating, and the glaze’s texture can also change. It’s best enjoyed fresh or from the refrigerator within a few days.
- Meal Prep Consideration: If you’re meal prepping, you can roast the sprouts as directed and prepare the glaze separately. You can combine and heat them when ready to eat for a fresher result, or roast them together knowing they’ll be softer when reheated.
Final Thoughts
There you have it – the definitive guide to creating the most tantalizing Honey Sriracha Brussels Sprouts Recipe you’ll ever encounter. This dish truly transforms the humble Brussels sprout into a crave-worthy, flavorful experience that will delight your palate and impress your guests. We’ve covered everything from the precise ingredient list to step-by-step instructions, ensuring your success in the kitchen. Remember our tips for perfect crispiness and customize the spice to your heart’s content. So, what are you waiting for? Embrace the sweet, spicy, and savory magic, and let these incredible Brussels sprouts steal the show at your next meal!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Honey Sriracha Brussels Sprouts Recipe FAQs
Q1: Can I make this recipe vegan?
A1: Yes! Simply substitute honey with an equal amount of maple syrup or agave nectar to make the recipe completely vegan.
Q2: My Brussels sprouts turned out mushy. What went wrong?
A2: Mushy sprouts are usually a result of overcrowding the baking sheet, which steams them instead of roasting. Ensure they are spread in a single layer with enough space between them for air circulation. Lower oven temperature or insufficient cooking time can also contribute to a less crispy texture.
Q3: How can I make these sprouts spicier?
A3: To increase the heat, add an extra teaspoon or two of sriracha to the glaze. You can also sprinkle in a pinch of red pepper flakes along with the glaze for an extra kick.
Q4: Can I prepare the Brussels sprouts ahead of time?
A4: You can trim and halve the Brussels sprouts a day in advance and store them in an airtight container in the refrigerator. The glaze can also be whisked together and stored in the fridge for up to 3 days. However, for the best texture, roast and glaze them just before serving.
Q5: What if I don’t have rice vinegar?
A5: Apple cider vinegar or white wine vinegar can be used as a substitute for rice vinegar. They will offer a slightly different flavor profile but will still provide the necessary acidity to balance the dish.
Q6: Can I use frozen Brussels sprouts?
A6: While fresh sprouts are highly recommended for the best texture, you can use frozen Brussels sprouts. Thaw them completely, pat them very dry to remove excess moisture (this is crucial for crisping), and then proceed with the recipe. Keep in mind they might not get as crispy as fresh ones.
Q7: Is it possible to air fry these Brussels sprouts?
A7: Yes! Air frying is a great option. Toss the sprouts with oil, salt, and pepper as directed. Air fry at 375°F (190°C) for 12-18 minutes, shaking the basket halfway through, until tender and crispy. Then, toss with the prepared glaze and air fry for another 2-3 minutes until sticky and caramelized.
Honey Sriracha Brussels Sprouts Recipe – Sweet Spicy Asian
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and black pepper. Toss well to coat.1 1/2 pounds Brussels sprouts, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until tender-crisp and caramelized.
- While sprouts are roasting, whisk together honey, sriracha, soy sauce, rice vinegar, minced garlic, and grated ginger (if using) in a small bowl to create the glaze.1/4 cup honey, 2 tablespoons sriracha, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 2 cloves garlic, 1 teaspoon fresh ginger
- Remove sprouts from oven. Pour the glaze over them and toss thoroughly to coat. Return to the oven for another 5-7 minutes, until the glaze is sticky and caramelized, watching closely to prevent burning.
- Remove from oven, garnish with sesame seeds (if using), and serve hot.1 tablespoon sesame seeds