Honey Sriracha Salmon Bowls are your new go-to recipe for a quick, healthy, and explosively flavorful weeknight meal. This easy-to-follow guide will show you how to create a restaurant-worthy dish in your own kitchen, perfect for busy schedules.
Key Ingredients for Honey Sriracha Salmon Bowls
- 1.5 lbs salmon fillets, skin on or off (your preference)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup sriracha (adjust to your spice preference)
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil or sesame oil, for cooking
- 1 cup cooked rice (white, brown, or cauliflower rice)
- 1 cup steamed broccoli florets
- 1/2 cup shredded carrots
- 1/4 cup thinly sliced red bell pepper
- 2 green onions, thinly sliced (white and green parts separated)
- Sesame seeds, for garnish (optional)
- Sriracha or extra honey, for drizzling (optional)
How to Make Honey Sriracha Salmon Bowls
These Honey Sriracha Salmon Bowls are incredibly simple to whip up, boasting a perfect balance of sweet, spicy, and savory notes that will have your taste buds singing. The tender, flaky salmon coated in a vibrant glaze, paired with nourishing vegetables and fluffy rice, makes for a deeply satisfying meal. With a preparation time of just 15 minutes and 20 minutes of cooking, you can have this delicious and healthy dinner on the table in under 40 minutes.
Step-by-Step Instructions
- Prepare the Honey Sriracha Sauce: In a medium bowl, whisk together the soy sauce (or tamari), sriracha, honey, rice vinegar, minced garlic, and grated ginger. Set aside. This is the flavor powerhouse for your Honey Sriracha Salmon Bowls.
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season lightly with salt and pepper if desired.
- Cook the Salmon: Heat the olive oil or sesame oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the salmon fillets into the skillet, skin-side down if using skin-on fillets.
- Sear the Salmon: Sear the salmon for about 4-5 minutes per side, depending on the thickness, until it is cooked through and flakes easily with a fork. The cooking time will vary, so keep an eye on it to achieve your desired doneness.
- Glaze the Salmon: During the last 2 minutes of cooking, pour about half of the prepared Honey Sriracha sauce over the salmon fillets in the skillet. Allow the sauce to bubble and thicken, coating the salmon beautifully. Reserve the remaining sauce for serving.
- Assemble the Bowls: Divide the cooked rice among your serving bowls. Arrange the steamed broccoli florets, shredded carrots, and sliced red bell pepper around the rice.
- Add the Salmon: Place a glazed salmon fillet on top of the rice in each bowl.
- Garnish: Drizzle the reserved Honey Sriracha sauce over the salmon and vegetables. Sprinkle with sliced green onions (both the white and green parts) and sesame seeds, if using. Add an extra drizzle of sriracha or honey for an extra kick or sweetness.
- Serve: Serve your delicious Honey Sriracha Salmon Bowls immediately and enjoy!
Why You’ll Love This Honey Sriracha Salmon Bowls
You’re going to adore these Honey Sriracha Salmon Bowls for so many reasons! The star of the show is undoubtedly the incredibly tender and flaky salmon, bathed in a luscious sauce that perfectly balances sweet honey with the fiery kick of sriracha. It’s a flavor explosion that’s far more exciting than a simple baked salmon. Plus, making these bowls at home is significantly more budget-friendly than ordering similar meals out, saving you money without sacrificing taste or quality.
The vibrant combination of fresh, crisp vegetables and the customizable spice level of the sriracha sauce elevate these bowls from ordinary to extraordinary, making them a healthier and more delicious alternative to takeout. Imagine the satisfying textures and bold flavors that will leave you feeling nourished and completely content. So, ditch the delivery apps and give these Honey Sriracha Salmon Bowls a try tonight – your taste buds (and your wallet!) will thank you!
Storing and Reheating Tips
To properly store your delicious Honey Sriracha Salmon Bowls, allow the components to cool completely before assembling if you plan to keep them separate. For immediate storage of leftovers, place the salmon, rice, and vegetables in airtight containers. These Honey Sriracha Salmon Bowls can be refrigerated for up to 3 days.
When it comes to reheating, the best method is to gently warm the components on the stovetop over low heat, adding a splash of water or extra sauce if needed to prevent drying. Alternatively, you can reheat them in the microwave in 30-second intervals until heated through. If you wish to freeze components for later, it’s best to freeze the cooked rice and vegetables separately from the salmon, as salmon can become a bit dry when frozen and thawed. Seal them in freezer-safe bags or containers and they will keep for up to 2 months. Reheat from frozen by transferring to the refrigerator overnight to thaw, then warm gently.
Final Thoughts
These Honey Sriracha Salmon Bowls are a true testament to how simple ingredients can create a remarkably flavorful and satisfying meal. Give them a try; we’re confident you’ll find them to be a new weeknight favorite!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Honey Sriracha Salmon Bowls
Ingredients
Equipment
Method
- In a medium bowl, whisk together the soy sauce (or tamari), sriracha, honey, rice vinegar, minced garlic, and grated ginger. Set aside.1/4 cup soy sauce, 1/4 cup sriracha, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 garlic clove minced, 1 teaspoon fresh ginger
- Pat the salmon fillets dry with paper towels. Season lightly with salt and pepper if desired.1.5 lbs salmon fillets
- Heat the olive oil or sesame oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the salmon fillets into the skillet, skin-side down if using skin-on fillets.1 tablespoon olive oil or sesame oil, 1.5 lbs salmon fillets
- Sear the salmon for about 4-5 minutes per side, depending on the thickness, until it is cooked through and flakes easily with a fork. The cooking time will vary, so keep an eye on it to achieve your desired doneness.1.5 lbs salmon fillets
- During the last 2 minutes of cooking, pour about half of the prepared Honey Sriracha sauce over the salmon fillets in the skillet. Allow the sauce to bubble and thicken, coating the salmon beautifully. Reserve the remaining sauce for serving.1.5 lbs salmon fillets
- Divide the cooked rice among your serving bowls. Arrange the steamed broccoli florets, shredded carrots, and sliced red bell pepper around the rice.1 cup cooked rice, 1 cup steamed broccoli florets, 1/2 cup shredded carrots, 1/4 cup red bell pepper
- Place a glazed salmon fillet on top of the rice in each bowl.1.5 lbs salmon fillets
- Drizzle the reserved Honey Sriracha sauce over the salmon and vegetables. Sprinkle with sliced green onions (both the white and green parts) and sesame seeds, if using. Add an extra drizzle of sriracha or honey for an extra kick or sweetness.sriracha or extra honey, 2 green onions, sesame seeds
- Serve your delicious Honey Sriracha Salmon Bowls immediately and enjoy!