The Hot Fudge Brownie Bread Recipe is the ultimate indulgence for chocolate enthusiasts, combining the best of both worlds – rich, fudgy brownies and moist, tender bread. This decadent treat delivers an intense chocolate experience with every bite, featuring a dense, brownie-like texture swirled with gooey hot fudge that creates pockets of pure chocolate bliss. Perfect for dessert, afternoon tea, or whenever your sweet tooth demands satisfaction, this recipe transforms simple pantry ingredients into an extraordinary chocolate masterpiece that rivals any bakery creation.
Key Ingredients for Hot Fudge Brownie Bread Recipe
To create this chocolate lover’s paradise, you’ll need these essential ingredients:
For the Brownie Bread:
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cup whole milk
- ½ cup mini chocolate chips
For the Hot Fudge Swirl:
- ¼ cup heavy cream
- ⅓ cup dark chocolate chips
- 2 tablespoons butter
- 2 tablespoons corn syrup
- Pinch of salt
For the Chocolate Glaze (optional):
- ½ cup powdered sugar
- 2 tablespoons cocoa powder
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
How to Make Hot Fudge Brownie Bread Recipe
This Hot Fudge Brownie Bread Recipe delivers maximum chocolate satisfaction with minimal effort. The combination of rich cocoa powder and melted chocolate creates an intensely fudgy texture, while the hot fudge swirl adds gooey pockets of decadence throughout each slice.
What makes this recipe truly special is its foolproof method and the way it develops a beautiful crackled top reminiscent of classic brownies. Total preparation and baking time is approximately 1 hour and 15 minutes, making it perfect for weekend baking or special occasions.
Step-by-Step Instructions
Prepare the Hot Fudge Swirl:
- In a small saucepan over medium heat, combine heavy cream, dark chocolate chips, butter, corn syrup, and salt.
- Stir continuously until the mixture is smooth and glossy, about 3-4 minutes.
- Remove from heat and set aside to cool slightly while preparing the bread batter.
Make the Brownie Bread Batter:
4. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or cooking spray.
5. In a large mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.
6. In a separate bowl, whisk together melted butter, eggs, vanilla extract, and milk until smooth.
7. Pour the wet ingredients into the dry ingredients and gently fold together until just combined – don’t overmix.
8. Fold in the mini chocolate chips, distributing them evenly throughout the batter.
Assemble and Bake:
9. Pour half of the brownie batter into the prepared loaf pan and spread evenly.
10. Drizzle half of the hot fudge mixture over the batter, then use a knife to create gentle swirls.
11. Add the remaining batter and top with the rest of the hot fudge, creating additional swirls for maximum chocolate distribution.
12. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
13. Allow the bread to cool in the pan for 15 minutes before transferring to a wire rack.
Optional Glaze:
14. While cooling, whisk together powdered sugar, cocoa powder, milk, and vanilla until smooth.
15. Drizzle over the cooled bread for an extra layer of chocolate indulgence.
Why You’ll Love This Hot Fudge Brownie Bread Recipe
This Hot Fudge Brownie Bread Recipe delivers bakery-quality results at a fraction of the cost, saving you money while satisfying your deepest chocolate cravings. The rich, fudgy texture combined with pockets of molten hot fudge creates an irresistible treat that’s more indulgent than regular chocolate bread but easier than making separate brownies and fudge sauce.
Unlike complicated dessert recipes, this one-bowl wonder comes together quickly with simple techniques, making it accessible for bakers of all skill levels. If you love this chocolate creation, be sure to try our Double Chocolate Chip Muffins for another easy chocolate fix. Ready to transform your kitchen into a chocolate paradise?
What to Serve Hot Fudge Brownie Bread Recipe With
This rich chocolate bread pairs beautifully with a variety of accompaniments. Serve warm slices with vanilla ice cream and fresh berries for an elegant dessert, or enjoy with a tall glass of cold milk for the ultimate comfort treat.
Coffee lovers will appreciate how perfectly this bread complements a strong espresso or cappuccino, while tea enthusiasts can pair it with Earl Grey or chai. For special occasions, serve alongside whipped cream and sliced strawberries, or create an indulgent breakfast by toasting slices and spreading with cream cheese or peanut butter.
Top Tips for Perfecting Hot Fudge Brownie Bread Recipe
To achieve the best results with your Hot Fudge Brownie Bread Recipe, use room temperature ingredients for optimal mixing and texture development. Don’t overbake – the bread should still be slightly moist in the center when done, as it will continue cooking while cooling.
For deeper chocolate flavor, substitute Dutch-processed cocoa powder and add an extra tablespoon. If you don’t have corn syrup for the fudge swirl, honey or maple syrup work as excellent substitutes. To prevent the chocolate chips from sinking, toss them in a light coating of flour before folding into the batter. Store any leftover hot fudge swirl in the refrigerator for up to a week – it’s perfect for drizzling over ice cream or other desserts.
Storing and Reheating Tips
Properly stored Hot Fudge Brownie Bread Recipe stays fresh for up to 5 days at room temperature when wrapped tightly in plastic wrap or stored in an airtight container. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months.
To maintain the bread’s moisture, place a slice of bread in the container, which helps prevent drying out. For reheating, warm individual slices in the microwave for 15-20 seconds to restore the gooey fudge texture, or toast lightly in a toaster oven for a slightly crispy exterior. Frozen slices can be thawed at room temperature for 30 minutes or microwaved directly from frozen for 30-45 seconds.
Final Thoughts
This Hot Fudge Brownie Bread Recipe represents the perfect marriage of convenience and indulgence, delivering professional-quality results that will impress family and friends alike. Whether you’re celebrating a special occasion or simply treating yourself to something extraordinary, this chocolate masterpiece promises to become a treasured addition to your baking repertoire.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Hot Fudge Brownie Bread Recipe FAQs
Q: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for similar results.
Q: How do I know when the bread is done baking?
A: The bread is ready when a toothpick inserted in the center comes out with just a few moist crumbs – it should not be completely clean.
Q: Can I use milk chocolate instead of dark chocolate for the fudge swirl?
A: Absolutely! Milk chocolate will create a sweeter, milder fudge flavor that many people prefer.
Q: What’s the best way to create the swirl pattern?
A: Use a knife to gently drag through the batter in a figure-8 pattern, being careful not to overmix and lose the distinct swirl appearance.
Q: Can I double this recipe?
A: Yes, you can double the ingredients and use two loaf pans, keeping the same baking time and temperature.