The Hot Honey BBQ Chicken Quesadillas Recipe offers a delightful fusion of smoky barbecue chicken, a kiss of sweet heat from hot honey, all tucked into a crispy, cheesy tortilla. This recipe is your new go-to for a quick, flavorful meal that’s surprisingly easy to whip up on any night of the week.

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Key Ingredients for Hot Honey BBQ Chicken Quesadillas

1 pound boneless, skinless chicken breasts or thighs
1 cup your favorite barbecue sauce
2 tablespoons hot honey (adjust to your spice preference)
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly ground black pepper to taste
8 large (10-inch) flour tortillas
2 cups shredded Monterey Jack or cheddar cheese (or a blend)
1/2 cup finely chopped red onion (optional)
1/2 cup chopped fresh cilantro, for garnish
Optional toppings: sour cream, avocado slices, extra hot honey drizzle, pickled jalapeños

How to Make Hot Honey BBQ Chicken Quesadillas

Get ready to impress yourself with these incredibly easy, bursting-with-flavor Hot Honey BBQ Chicken Quesadillas! In under 30 minutes (prep and cook time combined), you’ll have a satisfying meal that rivals any restaurant. The magic lies in the tender, flavorful chicken coated in a sticky, sweet, and spicy BBQ sauce, perfectly complemented by gooey melted cheese. It’s the ultimate comfort food with a gourmet twist!

Step-by-Step Instructions

Cook the Chicken: In a medium saucepan, combine the chicken breasts or thighs, barbecue sauce, hot honey, smoked paprika, garlic powder, onion powder, salt, and pepper. Place the saucepan over medium heat. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and tender.
Shred the Chicken: Once cooked, remove the chicken from the sauce and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the saucepan with the remaining sauce and stir to coat evenly. Let it simmer gently for another 5 minutes, allowing the flavors to meld.

Assemble the Quesadillas: Lay out four of the flour tortillas on a clean surface. Sprinkle about 1/4 cup of cheese evenly over one half of each tortilla. Top the cheese with a generous portion of the hot honey BBQ chicken mixture. If using, sprinkle some chopped red onion over the chicken.
Fold and Cook: Fold the other half of each tortilla over the filling to create a half-moon shape.
Grill the Quesadillas: Heat a large skillet or griddle over medium heat. Lightly grease the skillet with a little oil or butter if needed. Carefully place 2 quesadillas onto the hot skillet. Cook for 3-5 minutes per side, or until the tortillas are golden brown and crispy, and the cheese is melted and gooey. Repeat with the remaining quesadillas.

Slice and Serve: Once cooked, remove the quesadillas from the skillet and let them rest for a minute before slicing them into wedges using a sharp knife or pizza cutter. Garnish generously with fresh cilantro. Serve immediately with your favorite optional toppings.

Why You’ll Love This Hot Honey BBQ Chicken Quesadillas

You’ll absolutely adore these Hot Honey BBQ Chicken Quesadillas for their irresistible combination of sweet, smoky, and spicy flavors, all wrapped up in a satisfyingly crispy tortilla. The star is undoubtedly the tender chicken bathed in a sticky hot honey BBQ sauce, delivering a delightful kick that dances on your taste buds. It’s a truly elevated twist on classic quesadillas, offering a more complex flavor profile than your average cheesy tortilla.

These quesadillas are a fantastic way to save money and time, proving that gourmet flavor can be achieved right in your own kitchen without breaking the bank or spending hours cooking. Imagine the joy of whipping up a meal that tastes like it came from a trendy eatery, but for a fraction of the cost! Forget bland weeknight dinners; these quesadillas are a flavor explosion waiting to happen, especially when piled high with fresh cilantro and your favorite creamy toppings. Give them a try and prepare to be hooked!

Storing and Reheating Tips

To store leftover Hot Honey BBQ Chicken Quesadillas, allow them to cool completely before wrapping them tightly in plastic wrap or placing them in an airtight container. They will stay fresh in the refrigerator for up to 3 days.

For reheating, the best method to maintain crispiness is in a dry skillet over medium heat for about 3-4 minutes per side, until heated through and the tortilla is re-crisped. Alternatively, you can heat them in a toaster oven or a conventional oven preheated to 350°F (175°C) for about 5-10 minutes, ensuring they don’t overcook and become tough. For freezing, wrap individual quesadillas tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. Reheat from frozen by placing them in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and crispy.

Final Thoughts

The Hot Honey BBQ Chicken Quesadillas Recipe is a flavor-packed, easy-to-make meal that’s perfect for any occasion. Give this recipe a try for a delicious and satisfying dinner that’s sure to become a family favorite!