Dive into the rich, decadent world of Instant Sweet Creamy Vietnamese Coffee. This incredibly simple recipe allows you to recreate the iconic Vietnamese coffeehouse experience right in your own kitchen, offering a delightful escape with a boost of energy.
Key Ingredients for Instant Sweet Creamy Vietnamese Coffee:
- Vietnamese Coffee Grounds: 2 tablespoons (medium-coarse grind recommended for best extraction with a phin filter, but finely ground espresso roast will work in a pinch if you have a fine mesh strainer). Look for brands like Trung Nguyen or Cafe Du Monde.
- Hot Water: 4 ounces (just off the boil, around 200°F or 93°C).
- Sweetened Condensed Milk: 2–3 tablespoons (adjust to your preferred sweetness level).
- Ice Cubes: About 1 cup.
- (Optional) Evaporated Milk or Coconut Milk: 1–2 tablespoons for extra creaminess and a slightly different flavor profile.
How to Make Instant Sweet Creamy Vietnamese Coffee:
Prepare for an incredibly easy yet profoundly satisfying coffee experience. This Instant Sweet Creamy Vietnamese Coffee is designed for speed and flavor, delivering a luxurious treat in under five minutes. Its simplicity belies its rich, complex taste, boasting a velvety texture that rivals any café. Get ready for a delicious pick-me-up that’s both impressive and surprisingly quick! Preparation time: Approximately 5 minutes.
Step-by-Step Instructions:
- Prepare Your Coffee: If using a traditional Vietnamese phin filter, place it on top of your mug. Add 2 tablespoons of Vietnamese coffee grounds to the filter. Gently shake the filter to evenly distribute the grounds. Place the press (if your filter has one) on top of the grounds, without pressing down too hard.
- Bloom the Coffee: Pour about 1 ounce of hot water (just off the boil) over the grounds to let them bloom for about 30 seconds. This process releases trapped gases and enhances the coffee’s flavor.
- Brew the Coffee: Slowly pour the remaining 3 ounces of hot water into the phin filter. Allow the coffee to drip through into the mug. This slow drip is crucial for extracting the full, robust flavor of Vietnamese coffee. It should take about 3–5 minutes for the coffee to fully drip.
- If you don’t have a phin filter: Brew 2 ounces of very strong coffee (like espresso or moka pot coffee) or use 2 tablespoons of finely ground coffee with 4 ounces of hot water and strain very well through a fine-mesh sieve or cheesecloth to remove all grounds.
- Add Sweetened Condensed Milk: Once the coffee has finished dripping, add 2–3 tablespoons of sweetened condensed milk directly into the hot coffee. The amount will depend on how sweet you like your coffee.
- Mix Thoroughly: Stir the hot coffee and sweetened condensed milk vigorously until the condensed milk is completely dissolved and the mixture is smooth and well-combined. This creates the signature sweet and creamy base.
- Prepare for Serving: Fill a tall glass with about 1 cup of ice cubes.
- Pour Over Ice: Pour the sweetened, brewed coffee mixture from your mug over the ice-filled glass.
- (Optional) Add Creaminess: If desired, stir in 1–2 tablespoons of evaporated milk or coconut milk for an extra layer of creaminess and a subtly different flavor profile.
- Stir and Enjoy: Stir everything together briefly to chill the coffee and distribute the creaminess. Your Instant Sweet Creamy Vietnamese Coffee is now ready to be savored!
Why You’ll Love This Instant Sweet Creamy Vietnamese Coffee:
You’ll adore this Instant Sweet Creamy Vietnamese Coffee for its intensely rich, bold coffee flavor perfectly balanced by the luxuriously sweet and creamy condensed milk. It’s a delightful departure from your everyday drip coffee, offering a sophisticated sweetness and a robust kick that awakens your senses. Unlike many fancy coffee shop drinks that can cost upwards of $7, making this at home is incredibly budget-friendly, allowing you to indulge in this delicious treat without breaking the bank. The simplicity of the ingredients and the minimal effort required make it an accessible luxury for any coffee lover.
Imagine the delightful contrast of the strong, dark coffee against the sweet, velvety condensed milk, all chilled over ice. It’s a sensory experience that’s both invigorating and comforting. If you’re a fan of rich, dessert-like beverages, but want something with a serious coffee punch, this is your answer. Forget the complicated latte art or expensive espresso machines; this recipe proves that incredible flavor is achievable with just a few key ingredients and a little bit of patience. So go ahead, gather your ingredients and brew yourself a cup of pure happiness – you deserve it!
Storing and Reheating Tips:
- Storing Leftovers: Instant Sweet Creamy Vietnamese Coffee is best enjoyed fresh, as the ice will melt and dilute the coffee over time. However, if you have leftover brewed coffee without the ice, you can store it in an airtight container in the refrigerator for up to 2 days. The sweetened condensed milk is shelf-stable before opening, but once mixed into the coffee and refrigerated, it should be treated as a fresh beverage.
- Reheating: This coffee is designed to be served cold over ice. If you have leftover chilled coffee, you can pour it back into a mug and gently warm it on the stovetop over low heat or in the microwave for short intervals until it reaches your desired temperature. Be careful not to overheat, as this can alter the flavor.
- Freezing: Freezing this coffee is not recommended, as the texture of the condensed milk and the coffee can change significantly upon thawing, potentially resulting in a less desirable consistency. It’s much better to brew it fresh each time.
Final Thoughts:
This Instant Sweet Creamy Vietnamese Coffee offers a truly delightful and accessible taste of Vietnamese café culture. It’s a perfect way to enjoy a rich, energizing, and satisfying coffee experience at home without a fuss. We encourage you to give this incredibly easy recipe a try; you might just find your new favorite way to start your day!
Instant Sweet Creamy Vietnamese Coffee
Ingredients
Equipment
Method
- If using a traditional Vietnamese phin filter, place it on top of your mug. Add 2 tablespoons of Vietnamese coffee grounds to the filter. Gently shake the filter to evenly distribute the grounds. Place the press (if your filter has one) on top of the grounds, without pressing down too hard.2 tablespoons Vietnamese coffee grounds
- Pour about 1 ounce of hot water (just off the boil) over the grounds to let them bloom for about 30 seconds. This process releases trapped gases and enhances the coffee’s flavor.4 ounces hot water, 2 tablespoons Vietnamese coffee grounds
- Slowly pour the remaining 3 ounces of hot water into the phin filter. Allow the coffee to drip through into the mug. This slow drip is crucial for extracting the full, robust flavor of Vietnamese coffee. It should take about 3–5 minutes for the coffee to fully drip.If you don’t have a phin filter: Brew 2 ounces of very strong coffee (like espresso or moka pot coffee) or use 2 tablespoons of finely ground coffee with 4 ounces of hot water and strain very well through a fine-mesh sieve or cheesecloth to remove all grounds.4 ounces hot water, 2 tablespoons Vietnamese coffee grounds
- Once the coffee has finished dripping, add 2–3 tablespoons of sweetened condensed milk directly into the hot coffee. The amount will depend on how sweet you like your coffee.2-3 tablespoons sweetened condensed milk
- Stir the hot coffee and sweetened condensed milk vigorously until the condensed milk is completely dissolved and the mixture is smooth and well-combined. This creates the signature sweet and creamy base.2-3 tablespoons sweetened condensed milk
- Fill a tall glass with about 1 cup of ice cubes.1 cup ice cubes
- Pour the sweetened, brewed coffee mixture from your mug over the ice-filled glass.
- If desired, stir in 1–2 tablespoons of evaporated milk or coconut milk for an extra layer of creaminess and a subtly different flavor profile.1-2 tablespoons evaporated milk or coconut milk
- Stir everything together briefly to chill the coffee and distribute the creaminess. Your Instant Sweet Creamy Vietnamese Coffee is now ready to be savored!