Key Lime Pie Yogurt Bark is a wonderfully refreshing and surprisingly easy frozen dessert that captures the zesty, creamy essence of classic key lime pie without all the fuss. This recipe is perfect for a quick, healthy treat that’s ready in a flash, offering a delightful no-bake option for any occasion.
Key Ingredients for Key Lime Pie Yogurt Bark:
- 2 cups full-fat plain Greek yogurt
- 1/4 cup heavy cream
- 1/4 cup powdered sugar, or to taste
- 2 tablespoons fresh key lime juice (or regular lime juice)
- 1 teaspoon key lime zest (or regular lime zest)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- For the “Crust” Crumble:
- 1/2 cup graham cracker crumbs
- 1 tablespoon melted unsalted butter
- 1 tablespoon granulated sugar
- Optional Toppings:
- Thinly sliced lime wheels
- Whipped cream
- Toasted coconut flakes
How to Make Key Lime Pie Yogurt Bark:
Get ready for a delightful journey into simple, satisfying frozen treats! This Key Lime Pie Yogurt Bark is incredibly easy to whip up, offering a burst of tangy lime and creamy sweetness that’s utterly irresistible. Its beauty lies in its simplicity and the fact that it comes together in under 20 minutes of active prep time, making it a perfect guilt-free indulgence or a fun, kid-friendly activity. The tangy zest of lime, combined with the smooth yogurt, creates a wonderfully refreshing taste that’s reminiscent of your favorite pie, but in a much lighter, more convenient form.
Step-by-Step Instructions:
- Prepare the “Crust” Crumble: In a small bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly moistened. Set aside.
- Create the Yogurt Mixture: In a medium bowl, whisk together the Greek yogurt, heavy cream, powdered sugar, key lime juice, key lime zest, vanilla extract, and pinch of salt until smooth and well combined. Taste and adjust sweetness or tanginess as needed.
- Assemble the Bark: Line a rimmed baking sheet with parchment paper, ensuring there’s a slight overhang on the sides for easy lifting. Pour the yogurt mixture onto the prepared baking sheet, spreading it evenly into a thin layer, about 1/4 to 1/2 inch thick.
- Add the “Crust”: Sprinkle the prepared graham cracker crumble evenly over the top of the yogurt layer. Gently press the crumbs down with the back of a spoon or your fingers to help them adhere.
- Freeze: Transfer the baking sheet to the freezer and freeze for at least 4-6 hours, or until the bark is completely solid.
- Break and Serve: Once frozen solid, carefully lift the parchment paper with the yogurt bark from the baking sheet. Place it on a cutting board and break it into irregular pieces with your hands or a knife.
- Optional Toppings and Serving: If desired, garnish with fresh lime slices or a dollop of whipped cream before serving. For an extra layer of flavor, sprinkle with toasted coconut flakes. Serve immediately and enjoy this refreshing treat!
Why You’ll Love This Key Lime Pie Yogurt Bark:
You’ll adore this Key Lime Pie Yogurt Bark for its incredibly vibrant, tangy-sweet flavor profile that instantly transports you to a tropical paradise. Unlike traditional key lime pie which requires baking and chilling, this yogurt bark offers a refreshingly simple, no-bake alternative that’s both healthier and quicker. The delightful combination of creamy yogurt, zesty lime, and crunchy graham cracker bits creates a truly sensory experience that’s both satisfying and light.
The best part? Making this Key Lime Pie Yogurt Bark at home is wonderfully budget-friendly, allowing you to enjoy a gourmet-tasting dessert without the hefty price tag of a bakery treat. It’s a fantastic way to incorporate natural flavors and a lower-sugar option into your dessert repertoire. Ready to bring a taste of sunshine to your kitchen? Give this fantastic Key Lime Pie Yogurt Bark a try today – your taste buds will thank you!
Storing and Reheating Tips:
Storing:
Key Lime Pie Yogurt Bark is best stored in the freezer to maintain its firm texture. Once broken into pieces, transfer them to an airtight freezer-safe container or a heavy-duty freezer bag, separating layers with parchment paper to prevent sticking. Store in the freezer for up to 1-2 months. It’s important to ensure the container is well-sealed to prevent freezer burn.
Reheating/Serving:
This bark is designed to be enjoyed directly from the freezer, so no reheating is required. Simply remove it from the freezer and break it into pieces as needed. If it has become excessively hard from deep freezing, you can let it sit at room temperature for 5-10 minutes to soften slightly before breaking or consuming. For optimal enjoyment, serve immediately after breaking. Freezing is the only long-term storage method; this bark will melt if left at room temperature for extended periods.
Final Thoughts:
This Key Lime Pie Yogurt Bark is a delightful, healthy-ish frozen treat that’s as fun to make as it is to eat. Its bright, zesty flavor and satisfying crunch make it a perfect pick-me-up any time of day. Give it a try and discover your new favorite easy dessert!
Key Lime Pie Yogurt Bark
Ingredients
Equipment
Method
- In a small bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly moistened. Set aside.1/2 cup graham cracker crumbs, 1 tablespoon melted unsalted butter, 1 tablespoon granulated sugar
- In a medium bowl, whisk together the Greek yogurt, heavy cream, powdered sugar, key lime juice, key lime zest, vanilla extract, and pinch of salt until smooth and well combined. Taste and adjust sweetness or tanginess as needed.2 cups full-fat plain Greek yogurt, 1/4 cup heavy cream, 1/4 cup powdered sugar, 2 tablespoons fresh key lime juice, 1 teaspoon key lime zest, 1/2 teaspoon vanilla extract, Pinch salt
- Line a rimmed baking sheet with parchment paper, ensuring there’s a slight overhang on the sides for easy lifting. Pour the yogurt mixture onto the prepared baking sheet, spreading it evenly into a thin layer, about 1/4 to 1/2 inch thick.
- Sprinkle the prepared graham cracker crumble evenly over the top of the yogurt layer. Gently press the crumbs down with the back of a spoon or your fingers to help them adhere.
- Transfer the baking sheet to the freezer and freeze for at least 4-6 hours, or until the bark is completely solid.
- Once frozen solid, carefully lift the parchment paper with the yogurt bark from the baking sheet. Place it on a cutting board and break it into irregular pieces with your hands or a knife.
- If desired, garnish with fresh lime slices or a dollop of whipped cream before serving. For an extra layer of flavor, sprinkle with toasted coconut flakes. Serve immediately and enjoy this refreshing treat!1 batch thinly sliced lime wheels, 1 batch whipped cream, 1 batch toasted coconut flakes