Korean Ground Beef Bowl is a quick, flavorful, and incredibly satisfying meal perfect for busy weeknights, offering an authentic taste of Korea with minimal effort. This recipe delivers a delicious, budget-friendly dinner option that’s sure to become a family favorite.
Key Ingredients for Korean Ground Beef Bowl:
- 1 pound lean ground beef
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tablespoons brown sugar (or honey/maple syrup)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
- Optional: pinch of red pepper flakes for a touch of heat
- For Serving:
- Cooked white or brown rice
- Sliced green onions
- Toasted sesame seeds
- Optional: a fried egg, kimchi, shredded carrots
How to Make Korean Ground Beef Bowl:
This Korean Ground Beef Bowl is incredibly easy, coming together in under 30 minutes from start to finish. The savory-sweet sauce coats the tender ground beef perfectly, creating a rich and deeply satisfying dish with minimal effort. Its simplicity belies its complex flavor, making it a weeknight superhero.
Step-by-Step Instructions:
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, black pepper, and red pepper flakes (if using). Set aside.
- Brown the Beef: Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it is browned and no pink remains. Drain off any excess grease.
- Combine and Simmer: Pour the prepared sauce over the browned ground beef in the skillet. Stir well to ensure the beef is evenly coated.
- Cook the Sauce: Bring the mixture to a simmer, then reduce the heat to medium-low. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly and coats the beef beautifully.
- Serve: Spoon the cooked Korean ground beef mixture over bowls of hot, fluffy rice.
- Garnish: Top generously with sliced green onions and toasted sesame seeds. Add any other desired toppings like a fried egg, kimchi, or shredded carrots for extra texture and flavor.
Why You’ll Love This Korean Ground Beef Bowl:
Get ready to fall in love with the incredibly delicious and savory-sweet sauce that coats every bite of this Korean Ground Beef Bowl. It’s a taste experience that rivals your favorite takeout, but at a fraction of the cost and made right in your own kitchen. The tender ground beef paired with the fragrant ginger and garlic, all simmered in that irresistible sauce, makes this dish incredibly addictive and satisfying.
Unlike more complex Korean dishes, this recipe is a weeknight warrior, offering authentic flavors without the fuss. It’s a budget-friendly marvel, proving that incredible meals don’t need to break the bank. The simple yet elegant toppings like fresh green onions and nutty sesame seeds elevate it further, making for a truly memorable meal. So, gather your ingredients and prepare to be amazed – this Korean Ground Beef Bowl is waiting to become your new go-to!
Storing and Reheating Tips:
Properly storing your Korean Ground Beef Bowl leftovers will ensure you can enjoy its deliciousness for days to come. For refrigeration, allow the cooked beef and rice mixture to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.
To reheat, you have a few options:
- Microwave: Transfer a portion to a microwave-safe dish, add a tablespoon or two of water or a splash of soy sauce to help prevent drying, cover, and heat on medium power for 1-2 minutes, stirring halfway through, until heated through.
- Stovetop: Gently warm the mixture in a skillet over medium-low heat, stirring occasionally. You may want to add a splash of water or broth if the sauce has thickened too much. This method is great for retaining the sauce’s texture.
- Freezing: For longer storage, freeze individual portions in freezer-safe containers or resealable bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts:
This Korean Ground Beef Bowl is a testament to how simple ingredients can create an explosion of flavor. It’s the perfect solution for a quick, delicious, and economical meal. Give it a try tonight and discover your new favorite weeknight dinner!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Korean Ground Beef Bowl
Ingredients
Equipment
Method
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, black pepper, and red pepper flakes (if using). Set aside.1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 2 cloves garlic, 1 teaspoon grated fresh ginger, 1/4 teaspoon black pepper, pinch red pepper flakes
- Heat a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it is browned and no pink remains. Drain off any excess grease.1 pound lean ground beef
- Pour the prepared sauce over the browned ground beef in the skillet. Stir well to ensure the beef is evenly coated.
- Bring the mixture to a simmer, then reduce the heat to medium-low. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly and coats the beef beautifully.
- Spoon the cooked Korean ground beef mixture over bowls of hot, fluffy rice.Cooked white or brown rice
- Top generously with sliced green onions and toasted sesame seeds. Add any other desired toppings like a fried egg, kimchi, or shredded carrots for extra texture and flavor.Sliced green onions, Toasted sesame seeds, fried egg, kimchi, shredded carrots