Layered Beef Taco Salad: A Flavorful Feast for Any Occasion
Key Ingredients for Layered Beef Taco Salad
- For the Seasoned Beef:
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1 ounce) taco seasoning
- 2/3 cup water
- For the Salad Base & Layers:
- 1 head iceberg lettuce, finely shredded
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 cup cherry tomatoes, quartered
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- For the Creamy Catalina Dressing:
- 1/2 cup Catalina