Loaded Mashed Potato Bites are the ultimate appetizer or side dish, transforming humble mashed potatoes into irresistible, bite-sized delights perfect for any occasion. This recipe is incredibly versatile, offering a crowd-pleasing way to enjoy classic comfort food in a fun and convenient format.
Key Ingredients for Loaded Mashed Potato Bites
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup milk, warm
- 1/4 cup unsalted butter, softened
- 1/4 cup sour cream
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1 cup shredded cheddar cheese, divided
- 1/2 cup crumbled cooked bacon
- 2 tablespoons chopped fresh chives or green onions
- Optional toppings: extra sour cream, salsa, or a dollop of cream cheese
How to Make Loaded Mashed Potato Bites
Get ready to experience pure comfort in every bite with these Loaded Mashed Potato Bites! This recipe is remarkably simple to make, yet delivers an explosion of flavor and a satisfyingly rich texture. The secret lies in perfectly creamy mashed potatoes, loaded with classic savory toppings, all formed into delightful, easy-to-eat portions. Expect to spend about 45 minutes in the kitchen, from prep to serving, perfect for impromptu gatherings or a special weeknight treat.
Step-by-Step Instructions
- Boil the Potatoes: Place the peeled and quartered Yukon Gold potatoes in a large pot and cover them with cold water by about an inch. Add a generous pinch of salt to the water. Bring to a boil over medium-high heat, then reduce the heat to maintain a gentle simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain and Mash: Once tender, drain the potatoes thoroughly in a colander. Return the drained potatoes to the empty, warm pot. Using a potato masher or a ricer, mash the potatoes until mostly smooth. It’s okay to have a few small lumps for texture.
- Add Creamy Elements: Add the warm milk, softened butter, sour cream, salt, and black pepper to the mashed potatoes. Stir gently until everything is well combined and the potatoes are incredibly smooth and creamy. Taste and adjust seasoning if needed.
- Incorporate Cheese and Bacon: Reserve about 1/4 cup of the shredded cheddar cheese for topping. Add the remaining 3/4 cup of cheddar cheese and the crumbled bacon to the mashed potatoes. Fold these ingredients in gently until evenly distributed.
- Form the Bites: Allow the mashed potato mixture to cool slightly for about 5-10 minutes. This will make it easier to handle. Using a small cookie scoop or two spoons, form the mashed potato mixture into small, bite-sized balls or patties. Aim for them to be about 1.5 to 2 inches in diameter.
- Bake the Bites: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. Arrange the formed mashed potato bites on the prepared baking sheet, ensuring they have a little space between them.
- Top and Bake: Sprinkle the reserved 1/4 cup of cheddar cheese over the tops of each mashed potato bite. Bake for 15-20 minutes, or until the bites are heated through, the cheese is melted and bubbly, and the edges are lightly golden brown.
- Garnish and Serve: Carefully remove the baking sheet from the oven. Sprinkle the chopped fresh chives or green onions over the hot loaded mashed potato bites. Serve immediately while warm, with optional extra toppings like a dollop of sour cream or a touch of salsa, if desired.
Why You’ll Love This Loaded Mashed Potato Bites
You’re going to absolutely adore these Loaded Mashed Potato Bites, a delightful twist on a beloved classic that’s perfect for entertaining or a comforting snack. These bites are incredibly satisfying due to their rich, creamy texture and the addictive combination of savory cheese, crispy bacon, and fresh chives, making them a step above simple mashed potatoes. Plus, whipping up a batch at home is remarkably cost-effective compared to buying pre-made appetizers, allowing you to enjoy gourmet flavors without breaking the bank.
Imagine the joy of serving these golden, cheesy morsels that practically melt in your mouth – they’re a guaranteed hit at any gathering, reminiscent of potato skins but even more convenient! Unlike a full plate of mashed potatoes, these individual bites offer perfectly portioned indulgence, packed with all the beloved flavors you crave. Don’t just take our word for it; give these sensational Loaded Mashed Potato Bites a try this week and discover your new favorite appetizer!
Storing and Reheating Tips
Leftover Loaded Mashed Potato Bites can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure they have cooled completely before sealing the container to prevent condensation.
To reheat, you have a few delicious options:
- Oven Method (Recommended for Best Texture): Preheat your oven to 350°F (175°C). Arrange the bites on a baking sheet lined with parchment paper and bake for 8-12 minutes, or until heated through and the cheese is re-melted. This method helps maintain their shape and crispness.
- Air Fryer: Place the bites in a single layer in your air fryer basket and cook at 350°F (175°C) for about 5-7 minutes, flipping halfway, until warmed through.
- Microwave (Quickest Option): Place a few bites on a microwave-safe plate and heat in 30-second intervals until warmed through. Be aware that microwaving may result in a softer texture.
For freezing, cool the bites completely after baking. Arrange them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months. When ready to cook from frozen, directly transfer them to a preheated oven (you may need to add a few extra minutes to the cooking time) or air fryer.
Final Thoughts
These Loaded Mashed Potato Bites are a true showstopper, offering irresistible flavor and comforting satisfaction in every single bite. They’re a fantastic way to elevate a classic dish and are surprisingly easy to make, so gather your ingredients and give them a try! Prepare to be amazed by how quickly these disappear from your plate!
Loaded Mashed Potato Bites
Ingredients
Equipment
Method
- Place the peeled and quartered Yukon Gold potatoes in a large pot and cover them with cold water by about an inch. Add a generous pinch of salt to the water. Bring to a boil over medium-high heat, then reduce the heat to maintain a gentle simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.2 pounds Yukon Gold potatoes
- Once tender, drain the potatoes thoroughly in a colander. Return the drained potatoes to the empty, warm pot. Using a potato masher or a ricer, mash the potatoes until mostly smooth. It’s okay to have a few small lumps for texture.2 pounds Yukon Gold potatoes
- Add the warm milk, softened butter, sour cream, salt, and black pepper to the mashed potatoes. Stir gently until everything is well combined and the potatoes are incredibly smooth and creamy. Taste and adjust seasoning if needed.1/2 cup milk, 1/4 cup unsalted butter, 1/4 cup sour cream, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Reserve about 1/4 cup of the shredded cheddar cheese for topping. Add the remaining 3/4 cup of cheddar cheese and the crumbled bacon to the mashed potatoes. Fold these ingredients in gently until evenly distributed.1 cup shredded cheddar cheese, 1/2 cup crumbled cooked bacon
- Allow the mashed potato mixture to cool slightly for about 5-10 minutes. This will make it easier to handle. Using a small cookie scoop or two spoons, form the mashed potato mixture into small, bite-sized balls or patties. Aim for them to be about 1.5 to 2 inches in diameter.
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. Arrange the formed mashed potato bites on the prepared baking sheet, ensuring they have a little space between them.
- Sprinkle the reserved 1/4 cup of cheddar cheese over the tops of each mashed potato bite. Bake for 15-20 minutes, or until the bites are heated through, the cheese is melted and bubbly, and the edges are lightly golden brown.1 cup shredded cheddar cheese
- Carefully remove the baking sheet from the oven. Sprinkle the chopped fresh chives or green onions over the hot loaded mashed potato bites. Serve immediately while warm, with optional extra toppings like a dollop of sour cream or a touch of salsa, if desired.2 tablespoons fresh chives or green onions, Optional toppings