Discover the ultimate crowd-pleasing appetizer with this sensational Loaded Potato Rounds Recipe. These crispy, flavorful bites are a delightful twist on classic loaded baked potatoes, perfect for parties, game nights, or simply a delicious snack. They are incredibly versatile and surprisingly easy to make, making them an essential addition to your recipe repertoire.
Key Ingredients for Loaded Potato Rounds
- 1 pound Yukon Gold potatoes (about 2-3 medium potatoes)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, cooked until crispy and crumbled
- 1/2 cup cheddar cheese, shredded
- 1/4 cup sour cream
- 2 tablespoons fresh chives, finely chopped
- Optional: Pinch of garlic powder
How to Make Loaded Potato Rounds
Get ready to impress with these incredibly easy, savory, and satisfying loaded potato rounds. Their delightful crunch, combined with a creamy, flavorful topping, makes them utterly irresistible. With a preparation time of just 15 minutes and a cook time of 25 minutes, you can have this delicious appetizer on the table in under an hour.
Step-by-Step Instructions
Prepare the Potatoes: Preheat your oven to 400°F (200°C). Thoroughly wash the Yukon Gold potatoes. You don’t need to peel them, as the skin adds a wonderful crispiness and flavor. Slice each potato into rounds about 1/4-inch thick. Aim for uniform thickness so they cook evenly.
Season and Bake the Potato Rounds: In a large bowl, toss the potato slices with olive oil, salt, black pepper, and the optional garlic powder. Ensure each slice is lightly coated. Arrange the seasoned potato rounds in a single layer on a baking sheet. It’s best to use parchment paper for easy cleanup. Bake for 20-25 minutes, or until the edges are golden brown and crispy, and the potatoes are tender when pierced with a fork. Flip them halfway through baking for even crisping.
Assemble the Loaded Potato Rounds: Once the potato rounds are perfectly baked and crisp, carefully remove them from the oven. While they are still warm, sprinkle each round with shredded cheddar cheese. Return the baking sheet to the oven for another 2-3 minutes, or until the cheese is melted and bubbly.
Add the Toppings: Remove the baking sheet from the oven again. Dollop a small amount of sour cream onto each cheesy potato round. Sprinkle generously with the crumbled crispy bacon and freshly chopped chives. Serve immediately while warm for the ultimate texture and flavor experience.
Why You’ll Love This Loaded Potato Rounds Recipe
These Loaded Potato Rounds are an absolute winner thanks to their addictive crispiness and savory, cheesy, bacon-filled goodness. Imagine a perfectly roasted potato disc, offering a delightful crunch that gives way to a soft interior, all topped with gooey melted cheddar, salty bacon, and a cooling dollop of sour cream. This recipe is a fantastic money-saver compared to buying pre-made appetizers or eating out, transforming simple potatoes into an elegant and satisfying dish for a fraction of the cost. If you’re a fan of loaded baked potatoes, you’ll adore these bite-sized versions, which offer all the flavor in a more convenient and shareable format. Don’t wait to transform your next gathering or quiet evening with this sensational Loaded Potato Rounds Recipe – your taste buds will thank you!
For storing, you can refrigerate any leftover loaded potato rounds in an airtight container for up to 2 days. For reheating, the best method is to gently warm them in a toaster oven or regular oven at around 300°F (150°C) for 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy. If you wish to freeze them, it’s best to do so before adding the sour cream and chives. Once cooled, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container for up to 1 month. Reheat from frozen in a 350°F (175°C) oven for 10-15 minutes, then add fresh toppings.
Final Thoughts
This Loaded Potato Rounds Recipe is a simple yet incredibly satisfying way to elevate your appetizer game. Its undeniable deliciousness and budget-friendly nature make it a win-win for any occasion. Give them a try soon and discover your new favorite snack!
Loaded Potato Rounds Recipe
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Thoroughly wash the Yukon Gold potatoes. You don’t need to peel them, as the skin adds a wonderful crispiness and flavor. Slice each potato into rounds about 1/4-inch thick. Aim for uniform thickness so they cook evenly.
- In a large bowl, toss the potato slices with olive oil, salt, black pepper, and the optional garlic powder. Ensure each slice is lightly coated. Arrange the seasoned potato rounds in a single layer on a baking sheet. It’s best to use parchment paper for easy cleanup. Bake for 20-25 minutes, or until the edges are golden brown and crispy, and the potatoes are tender when pierced with a fork. Flip them halfway through baking for even crisping.1 pound Yukon Gold potatoes, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Pinch garlic powder
- Once the potato rounds are perfectly baked and crisp, carefully remove them from the oven. While they are still warm, sprinkle each round with shredded cheddar cheese. Return the baking sheet to the oven for another 2-3 minutes, or until the cheese is melted and bubbly.1/2 cup cheddar cheese
- Remove the baking sheet from the oven again. Dollop a small amount of sour cream onto each cheesy potato round. Sprinkle generously with the crumbled crispy bacon and freshly chopped chives. Serve immediately while warm for the ultimate texture and flavor experience.1/4 cup sour cream, 4 slices bacon, 2 tablespoons fresh chives