Lunch Recipes

These crispy sweet potato bites are mini rounds topped with cheese and herbs. Easy appetizer that looks gourmet with caramelized sweet potato slices and toppings.

This Brussels sprout stir-fry adds Asian flavors to fall vegetable. Quick side dish with soy sauce, ginger, and garlic that makes Brussels sprouts exciting.

This roasted beet and carrot salad with avocado combines earthy roots with creamy avocado. Colorful salad with caramelized vegetables, greens, and citrus dressing.

These roasted garlic mashed potatoes feature whole roasted garlic for mellow sweetness. Ultra creamy potatoes with deep garlic flavor that’s not harsh or overpowering.

These healthy Thanksgiving recipes lighten classic dishes without sacrificing flavor. Under 300 calories per serving with fresh ingredients and smart cooking techniques.

These Creamy Make Ahead Mashed Potatoes Thanksgiving sides can be prepared 1-3 days before the holiday. Save time and stress with casseroles, salads, and dishes that taste better made ahead.

This crispy gnocchi with spinach and feta pan-fries soft gnocchi until golden and crunchy. Mediterranean-inspired dish that’s ready in 20 minutes with crispy exterior and pillowy interior.

This wild rice pilaf with veggies combines nutty wild rice with colorful vegetables and herbs. Healthy, sophisticated side dish perfect for Thanksgiving and holiday dinners.

This beef stew with carrots and potatoes is classic comfort food with tender beef in rich gravy. One-pot meal that’s perfect for cold weather with vegetables and meat in every bite.

This crockpot green bean casserole frees up oven space on busy Thanksgiving day. Slow cooker version of the classic with all the flavor and less kitchen stress.