Lunch Recipes

Spice up your soup game with butternut squash and sweet potato in a zesty, warming broth—perfect for chilly nights.

Grill halloumi to golden perfection and wrap it with veggies and sweet chili sauce for a quick, flavor-packed lunch.

Transform leftover turkey into a fragrant stew with coconut milk, lemongrass, and lime for a warm, exotic November dinner.

Roll up tender chicken, avocado, and southwest spices in a tortilla for an easy, handheld lunch or dinner. Southwest Chicken & Avocado Wraps

Combine savory sausage, spinach, and velvety butternut squash sauce for a one-pot pasta that’s pure comfort.

When the weather calls for comfort, this cheese tortellini soup with spinach and tomatoes hits the spot.

Toss al dente pasta with ricotta, lemon zest, and parmesan for a light yet creamy dish that’s ready in 15 minutes.

Get dinner on the table fast with this 30-minute stove-top chili—big flavor without the wait.

Ah, Sage Brown Butter Butternut Squash Pasta – a name that just rolls off the tongue with a certain je ne sais quoi! But what exactly is it? Is it a fancy restaurant dish? A secret recipe passed down through generations of Italian grandmothers? Or just a clever way to use up that leftover butternut … Read more

Explore 8 creamy and comforting butternut squash pasta dishes, each bursting with seasonal flavor and easy weeknight prep.