Lunch Recipes

Toss tender Cowboy Butter Chicken Linguine butter sauce of garlic, lemon, and herbs for an easy pasta dinner.

Pack your bowl with hearty farro, caramelized mushrooms, and roasted squash in a nourishing plant-based meal full of fall flavors. Farro Bowl with Roasted Mushrooms

Dive into our easy spinach and ricotta stuffed shells—perfect for a nutritious, veggie-packed dinner in under 45 minutes.

Warm up with this creamy vegetarian lasagna soup: layers of pasta, ricotta, and spinach in a rich tomato broth.

Indulge in garlic mushroom stuffed shells, loaded with savory mushrooms and cheese for the coziest weeknight meal.

Whip up dairy-free Creamy Sun-Dried Tomato Vegan Pasta that’s ready in 20 minutes—rich, tangy, and totally vegan.

Southwest Sweet Potato & Black Bean Skillet, and rice with southwest spices for a vibrant, protein-packed skillet dinner.

Switch up classic Mushroom Stroganoff in a creamy, dairy-free sauce—ready in just 30 minutes.

Easy cheesy zucchini casserole with fresh zucchini and breadcrumbs—perfect as a comforting side or light main dish.

Learn how to make fall dinner recipes that bring warmth and flavor to your table. Perfect for autumn evenings.