Craving a soup that’s both comforting and unforgettable? This Marry Me Chicken Soup Recipe delivers a creamy, irresistible flavor profile that will have everyone asking for seconds. It’s so delicious; you just might get a proposal!
What is Marry Me Chicken Soup?
Ever heard of a dish so good it could lead to a proposal? Enter “Marry Me Chicken Soup!” But seriously, where did this name originate? Did someone actually get proposed to after serving this? Or is it just that good? Is the way to a man’s heart truly through his stomach? We may never know the full story. What we do know is one thing: this creamy, dreamy soup is an absolute flavor bomb.
Forget scouring the Internet for the perfect recipe. This is it!. So, give it a try and see if it lives up to its name! You might just find yourself smitten with this Marry Me Chicken Soup!
Key Ingredients for Marry Me Chicken Soup:
This recipe calls for simple, fresh ingredients that come together to create a complex and comforting flavor.
Here’s what you’ll need:
- 1 tablespoon olive oil: The base for sautéing, adding flavor and richness.
- 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces for easier cooking and eating.
- 1 medium yellow onion, chopped: Adds a subtle sweetness and aromatic base.
- 2 cloves garlic, minced: Essential for that classic savory flavor.
- 1 red bell pepper, chopped: Introduces a mild sweetness and vibrant color.
- 4 cups chicken broth: The liquid base of the soup, providing a savory foundation. It should be low sodium.
- 1 (14.5 ounce) can diced tomatoes, undrained: Adds acidity and freshness while contributing to the overall texture.
- 1 teaspoon dried Italian seasoning: A signature blend that brings an aromatic depth.
- 1/2 teaspoon red pepper flakes: Adds a touch of heat. Or, feel free to leave out!
- 1/2 cup heavy cream: The secret ingredient for achieving that lusciously creamy texture.
- 1/4 cup grated Parmesan cheese: Brings a salty, nutty flavor that enhances the overall taste.
- 1/4 cup chopped fresh basil: A finishing touch of freshness and vibrant flavor.
- Salt and black pepper to taste: Season to your preference!
How to Make Marry Me Chicken Soup:
This Marry Me Chicken Soup transforms simple ingredients into a hearty, flavorful bowl of comfort. The prep time is minimal, about 15 minutes, and you’ll spend about 30 minutes cooking. It’s perfect for a weeknight meal. Enjoy the creamy, cheesy goodness that might just win hearts!
Step-by-Step Instructions:
Follow these easy steps to create a Marry Me Chicken Soup that everyone will love:
Step 1: Sauté the Aromatics
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes. Then, add minced garlic and chopped red bell pepper. Cook for another 2 minutes until fragrant.
Step 2: Brown the Chicken
Add the bite-sized chicken pieces to the pot. Cook until browned on all sides. Make sure you stir occasionally.
Step 3: Add Broth and Tomatoes
Pour in the chicken broth and add the can of diced tomatoes (undrained). Stir well to combine.
Step 4: Season and Simmer
Stir in the dried Italian seasoning and red pepper flakes. Season with salt and pepper to taste. Bring the soup to a simmer, then reduce heat and cover. Simmer for 15 minutes, or until the chicken is cooked through.
Step 5: Add Cream and Cheese
Remove the pot from heat. Stir in the heavy cream and grated Parmesan cheese until well combined and the cheese is melted.
Step 6: Garnish and Serve
Ladle the Marry Me Chicken Soup into bowls. Garnish with fresh basil. Serve immediately and enjoy.
Why You’ll Love This Marry Me Chicken Soup:
This recipe is a flavor explosion in a bowl. The creamy, cheesy base combined with tender chicken and a medley of aromatic vegetables makes it truly special. Making this recipe at home saves you money compared to ordering takeout or dining at a restaurant.
Plus, the fresh basil and parmesan cheese take it to the next level! Looking for a similar comfort dish? Try our Creamy Tomato Soup for another satisfying option. You need to try the Marry Me Chicken Soup today!
What to Serve Marry Me Chicken Soup With:
Marry Me Chicken Soup is a complete meal on its own, but you can enhance the dining experience with complementary dishes. Here are a few ideas:
- Crusty Bread: Perfect for dipping into the creamy broth.
- Side Salad: A simple green salad with a vinaigrette provides a refreshing contrast.
- Grilled Cheese Sandwich: Adds cheesy comfort.
Top Tips for Perfecting Marry Me Chicken Soup:
Get ready to soup perfection! Here are tips:
- Chicken Selection: Feel free to substitute chicken thighs for breasts for extra flavor. Be sure to adjust the cooking time and internal temperature accordingly!
- Spice Level: Adjust the amount of red pepper flakes to control the level of spiciness. Start with a pinch and add more to taste.
- Cheese Choice: Instead of Parmesan, you can use Pecorino Romano for a different flavor profile.
- Vegetable Variety: Add other vegetables like spinach or kale for added nutrients.
- Creamy Richness: If you want an extra creamy soup, blend a portion of the soup with an immersion blender before adding the cream. This will create a silkier texture.
- Don’t Burn the Garlic: Keep a close eye on the garlic as it cooks. Burnt garlic tastes bitter and can ruin the flavor of the dish.
Storing and Reheating Tips:
Here’s how to keep your Marry Me Chicken Soup fresh and ready to enjoy:
- Storing: Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
- Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can reheat individual portions in the microwave.
- Freezing: For longer storage, freeze the soup in freezer-safe containers or bags. Properly frozen, the soup can last for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Note that the cream-based soup may change texture when frozen and thawed.
- Adding Fresh Ingredients: After reheating, add a bit of fresh cream and fresh parsley or basil to restore the soup’s original creaminess and flavor.
Final Thoughts:
Ready to whip up a batch of this irresistible soup? The Marry Me Chicken Soup truly lives up to its name with its creamy texture, savory flavors, and comforting warmth. Gather your ingredients, follow the instructions, and prepare to be amazed by the deliciousness! If you make this recipe, let me know in the comments below how it turns out!
FAQs:
- Can I make this soup in a slow cooker?
Yes, you can! Brown the chicken and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream and cheese during the last 30 minutes. - Can I use milk instead of cream?
Yes, but it will result in a less creamy soup. For a richer flavor, consider using half-and-half instead. - Can I add pasta to this soup?
Sure! Cook a small pasta separately if so desired! Add to the soup when serving to prevent it from getting mushy. - Is this soup gluten-free?
Yes, this Marry Me Chicken Soup is naturally gluten-free. Just make sure you are aware of your specific ingredients. - Can I omit cheese for dairy free
Yes! Just leave out the Parmesan cheese for a dairy free version!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest