Looking for a chicken soup that’s more than just chicken soup? Our Marry Me Chicken Soup recipe elevates the classic comfort food to a whole new level of deliciousness! This recipe is your one-way ticket to a creamy, flavorful, and utterly irresistible soup that’s perfect for chilly nights, cozy gatherings, or anytime you crave a comforting bowl.
What is Marry Me Chicken Soup?
“Marry Me Chicken” gained popularity for its rich, creamy sauce that supposedly leads to marriage proposals. This soup takes that same irresistible flavor profile and transforms it into a hearty and comforting soup. It’s essentially chicken simmered in a sun-dried tomato and cream cheese sauce, infused with herbs and spices, then thinned to soup consistency with broth.
The result is a creamy, decadent, and flavorful soup that warms you from the inside out. Think of it as the luxurious cousin of classic chicken noodle soup, boasting a richness and depth of flavor that will have everyone begging for seconds.
But don’t wait for a proposal! Grab your pot and experience the magic for yourself. You’ll be saying “I do” to this Marry Me Chicken Soup after just one spoonful. This soup is a great recipe and meal that can be serve your partner. Give it a try now!
Key Ingredients for Marry Me Chicken Soup:
- Chicken: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes.
- Olive Oil: 2 tablespoons, for sautéing.
- Onion: 1 medium, chopped.
- Garlic: 4 cloves, minced.
- Chicken Broth: 6 cups, low sodium recommended.
- Sun-Dried Tomatoes: 1/2 cup, oil-packed, drained and chopped plus you can use sun-dried tomato oil for taste.
- Cream Cheese: 4 oz, softened.
- Heavy Cream: 1/2 cup, for richness.
- Italian Seasoning: 2 teaspoons, for classic Italian flavor.
- Red Pepper Flakes: 1/4 teaspoon (or to taste), for a touch of heat.
- Parmesan Cheese: 1/4 cup, grated, for nutty and salty flavor.
- Fresh Basil: 1/4 cup, chopped, for garnish and freshness.
- Salt and Pepper: To taste.
- Optional additions: Spinach, kale, mushrooms, or your favorite vegetables.
How to Make Marry Me Chicken Soup:
You will get a taste of delicious, satisfying, and effortless comfort like never before, this soup is the perfect dish. It takes only around 40 minutes to prepare from start to finish. Get ready to enjoy a luxurious depth of flavor in every spoonful! With this recipe, you’ll find that it’s both simple to follow and incredibly rewarding. Don’t wait any longer; start cooking up some happiness today!
Step-by-Step Instructions:
Step 1: Sauté the Aromatics
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic.
Step 2: Brown the Chicken
- Add the cubed chicken to the pot and cook until browned on all sides. Don’t overcrowd the pot; you may need to brown the chicken in batches. Season with salt and pepper while browning. Ensure the chicken is cooked through before moving to the next step.
Step 3: Build the Flavor Base
- Stir in the chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 1 minute, allowing the spices to bloom and release their aroma.
Step 4: Add the Broth and Simmer
- Pour in the chicken broth, scraping any browned bits from the bottom of the pot. Bring to a simmer, then reduce heat and cover.
- Simmer for 15-20 minutes, or until the chicken is cooked through and tender. Make sure it simmers with love!
Step 5: Create the Creamy Magic
- Reduce the heat to low. Stir in the softened cream cheese until completely melted and smooth.
- Pour in the heavy cream and stir gently. Do not boil the soup after adding the cream, as it may curdle. Heat through gently.
Step 6: Finish and Serve
- Stir in the grated Parmesan cheese. Taste and adjust seasoning with salt and pepper as needed.
- Ladle the Marry Me Chicken Soup into bowls. Garnish with fresh basil and an extra sprinkle of Parmesan cheese, if desired. Serve hot and enjoy the blissful flavors!
Why You’ll Love This Marry Me Chicken Soup:
This Marry Me Chicken Soup is incredibly delicious, bursting with rich flavor from the sun-dried tomatoes and creamy sauce. The main highlight is undoubtedly the creamy, decadent texture and the depth of flavor achieved with just a few simple ingredients. Making it at home is much more cost-effective than ordering from a restaurant, and you can control the ingredients and customize it to your liking. Toppings like fresh basil and Parmesan cheese add an extra layer of flavor and visual appeal.
If you enjoy this creamy goodness, you might also like exploring classic chicken pot pie, which offers a similarly comforting and hearty experience but in pie form. So, what are you waiting for? Try making this delightful Marry Me Chicken Soup at home and experience the magic for yourself!
What to Serve Marry Me Chicken Soup With:
This soup is delicious on its own, but here are some complementary dishes to round out your meal:
- Crusty Bread: Perfect for dipping into the creamy broth.
- Garlic Bread: Adds a garlicky kick that complements the soup’s flavors.
- Side Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the soup.
- Grilled Cheese Sandwich: A classic pairing for any soup, adding another layer of comfort to your meal.
Top Tips for Perfecting Marry Me Chicken Soup:
- Don’t Boil After Adding Cream: To prevent curdling, avoid boiling the soup after adding the cream cheese and heavy cream. Keep the heat on low and gently heat through.
- Adjust the Heat: Customize the level of spice by adding more or less red pepper flakes to suit your taste.
- Use Quality Ingredients: The quality of your ingredients will impact the flavor of your soup. Use good quality chicken broth, sun-dried tomatoes, and fresh herbs for the best results.
- Sun-Dried Tomato Variation: If you don’t have oil-packed sun-dried tomatoes, you can use dry-packed ones, but rehydrate them in hot water for about 10 minutes before chopping and adding to the soup.
- Ingredient Substitutions: If you don’t have cream cheese, you can substitute it with mascarpone cheese for a similar creamy texture. You can also use half-and-half instead of heavy cream for a slightly lighter version.
5 Facts about Marry Me Chicken Soup:
- It’s a soup-ified version of the popular “Marry Me Chicken” dish.
- The recipe gained viral popularity for its supposed proposal-inducing powers.
- Sun-dried tomatoes and cream cheese are key ingredients for its signature flavour.
- It can be easily customized with different vegetables and herbs.
- It’s perfect for a cozy night or a comforting meal on a cold day.
Storing and Reheating Tips:
Storing:
- Refrigerate: Allow the soup to cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
- Freezing: For longer storage, you can freeze the soup. However, dairy-based soups may change in texture when frozen and thawed. Store in freezer-safe containers or bags, leaving some room for expansion. It can be frozen for up to 2-3 months.
Reheating:
- Stovetop: Reheat the soup in a pot over medium-low heat, stirring occasionally until heated through. Add a splash of chicken broth or water if needed to thin it out.
- Microwave: Reheat individual portions in the microwave, stirring occasionally to ensure even heating. Be careful not to overheat, as the cream can separate.
- Thawing Frozen Soup: Thaw frozen soup in the refrigerator overnight before reheating.
Final Thoughts:
Marry Me Chicken Soup is more than just a recipe; it’s an experience. It’s about embracing comfort, savoring rich flavors, and creating a dish that brings people together. Whether you’re hoping for a proposal or simply a satisfying meal, this soup is sure to win your heart. So, gather your ingredients, follow our easy steps, and prepare to be amazed by the magic of Marry Me Chicken Soup!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Marry Me Chicken Soup FAQs:
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used! They’ll add even more flavor and moisture to the soup. Just make sure they’re boneless and skinless.
Can I make this soup in a slow cooker?
Absolutely! Brown the chicken and sauté the vegetables according to steps 1 and 2. Then, transfer everything to your slow cooker, add the chicken broth, and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream cheese and heavy cream during the last 30 minutes of cooking.
Can I add pasta or noodles to this soup?
Yes, small pasta shapes like ditalini or orzo would be a great addition. Add the pasta during the last 10-15 minutes of cooking, until tender.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free. However, always double-check the labels of your ingredients, especially the chicken broth, to ensure they are certified gluten-free if you have a gluten intolerance.
Can I make this soup dairy-free?
Substituting with plant-based options like coconut cream and dairy-free cream cheese alternatives is a good substitution but can make the recipe taste different.