Marry Me Tortellini is the ultimate weeknight indulgence you’ve been searching for, offering a remarkably simple yet incredibly decadent pasta dish that tastes like it came from a gourmet restaurant. This recipe is a lifesaver for busy evenings when you crave something special without the fuss.
Key Ingredients for Marry Me Tortellini
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- 1 (15 ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- 1 (9 ounce) package refrigerated tortellini (any variety will work, cheese, spinach, or mixed)
- 2 tablespoons fresh basil leaves, thinly sliced (for garnish)
How to Make Marry Me Tortellini
This Marry Me Tortellini recipe is designed for effortless perfection, proving that restaurant-quality Italian can be made right in your own kitchen in under 30 minutes. Its rich, creamy sauce envelopes tender tortellini, creating a dish that is both comforting and undeniably elegant. Get ready for a flavor explosion that will have you saying “I do” to this recipe again and again.
Step-by-Step Instructions
- Sauté the Aromatics: Heat the olive oil in a large skillet or pot over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Build the Sauce Base: Stir in the chopped sun-dried tomatoes and cook for another minute, allowing their rich flavor to meld with the garlic.
- Incorporate the Tomatoes: Pour in the crushed tomatoes. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to deepen.
- Add Creaminess and Cheese: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy. If you like a little heat, now is the time to add the red pepper flakes.
- Season to Perfection: Season the sauce with salt and freshly ground black pepper to your taste. Remember that sun-dried tomatoes can be salty, so taste before adding too much salt.
- Cook the Tortellini: While the sauce is simmering, cook the tortellini according to package directions in a separate pot of salted boiling water. Tortellini typically cooks very quickly, usually 3-5 minutes.
- Combine and Coat: Drain the tortellini well and add it directly to the skillet with the sauce. Gently toss the tortellini in the sauce until each piece is thoroughly coated.
- Serve Immediately: Serve the Marry Me Tortellini hot, garnished with extra grated Parmesan cheese and fresh, thinly sliced basil leaves for a pop of color and freshness.
Why You’ll Love This Marry Me Tortellini
You’ll absolutely adore this Marry Me Tortellini for its velvety, luscious sauce that clings to every perfectly cooked tortellini, creating an utterly satisfying creamy pasta experience. Unlike more complex dishes, this recipe is surprisingly budget-friendly, allowing you to enjoy a gourmet meal at home without the high price tag. The subtle tang from the sun-dried tomatoes, combined with the richness of the cream and the sharp bite of Parmesan, makes this dish incredibly special and deeply flavorful, making it a standout compared to a basic marinara. This is more than just pasta; it’s an act of love on a plate.
Forget the delivery menus filled with greasy options; this Marry Me Tortellini recipe is your new secret weapon for impressing a loved one or treating yourself to something truly delightful. It’s a testament to how simple, high-quality ingredients can come together to create something extraordinary. So, go ahead, gather your ingredients, and prepare to fall in love with this divine dish—your taste buds will thank you!
Storing and Reheating Tips
To store leftover Marry Me Tortellini, cool the dish completely and then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. For best results when reheating, gently warm it on the stovetop over low heat, adding a splash of milk or cream to re-establish the sauce’s creamy texture if it has thickened too much. Alternatively, you can reheat individual portions in the microwave, stirring halfway through.
If you wish to freeze Marry Me Tortellini, allow it to cool completely, then portion it into freezer-safe containers or bags. It can be frozen for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator and then reheat using the stovetop method for the best flavor and texture.
Final Thoughts
This Marry Me Tortellini is a true testament to the magic of simple, flavorful cooking. It’s the perfect dish to create a memorable meal without spending hours in the kitchen. Give it a try and prepare to be utterly charmed by its irresistible taste and comforting embrace.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Marry Me Tortellini
Ingredients
Equipment
Method
- Heat the olive oil in a large skillet or pot over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.1 tablespoon olive oil, 2 cloves garlic, minced
- Stir in the chopped sun-dried tomatoes and cook for another minute, allowing their rich flavor to meld with the garlic.1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- Pour in the crushed tomatoes. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to deepen.1 (15 ounce) can crushed tomatoes
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy. If you like a little heat, now is the time to add the red pepper flakes.1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1/4 teaspoon red pepper flakes
- Season the sauce with salt and freshly ground black pepper to your taste. Remember that sun-dried tomatoes can be salty, so taste before adding too much salt.Salt and freshly ground black pepper
- While the sauce is simmering, cook the tortellini according to package directions in a separate pot of salted boiling water. Tortellini typically cooks very quickly, usually 3-5 minutes.1 (9 ounce) package refrigerated tortellini
- Drain the tortellini well and add it directly to the skillet with the sauce. Gently toss the tortellini in the sauce until each piece is thoroughly coated.1 (9 ounce) package refrigerated tortellini
- Serve the Marry Me Tortellini hot, garnished with extra grated Parmesan cheese and fresh, thinly sliced basil leaves for a pop of color and freshness.1/4 cup grated Parmesan cheese, 2 tablespoons fresh basil leaves, thinly sliced