Discover the joy of making your own Mexican Pizza Recipe at home, a delightful and surprisingly simple dish perfect for busy weeknights or casual gatherings. This recipe offers a fulfilling and customizable meal that’s both budget-friendly and incredibly satisfying, turning ordinary ingredients into an extraordinary culinary experience.
Key Ingredients for Mexican Pizza Recipe
- For the Meat Filling:
- 1 lb lean ground beef or turkey
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup water or beef broth
- For the Bean Layer:
- 1 (15 ounce) can refried beans (traditional or vegetarian)
- 1 tablespoon taco seasoning (or more, to taste)
- For the Assembley:
- 8-10 small flour tortillas (taco-sized, about 6-inch diameter)
- 1 tablespoon olive oil or cooking spray
- 1 ½ cups shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
- Optional Toppings: chopped tomatoes, shredded lettuce, chopped red onion, sliced jalapeños, sour cream, salsa, guacamole, cilantro.
How to Make Mexican Pizza Recipe
This Mexican Pizza Recipe is unbelievably easy to whip up, promising a burst of authentic flavors without the fuss. Imagine layers of seasoned meat, creamy beans, and perfectly melted cheese sandwiched between crispy tortillas – it’s pure comfort food! With a quick prep time of about 20 minutes and a cook time of around 25-30 minutes, you’ll be enjoying this delicious, satisfying creation in under an hour.
Step-by-Step Instructions
- Prepare the Meat Filling: Heat a large skillet over medium-high heat. Add the ground beef or turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Sauté Aromatics and Seasonings: Add the chopped onion to the skillet with the browned meat and cook until softened, about 3-4 minutes. Stir in the minced garlic, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute more until fragrant.
- Simmer the Meat: Pour in the water or beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer, then reduce the heat to low, cover, and let it cook for 10-15 minutes, or until most of the liquid has evaporated and the meat mixture is thick and flavorful.
- Prepare the Bean Layer: While the meat is simmering, in a small bowl, combine the refried beans with the taco seasoning. Stir well until the seasoning is evenly distributed. If the beans are too thick to spread, you can stir in a tablespoon or two of water or milk to reach a more spreadable consistency.
- Crisp the Tortillas: Preheat your oven to 400°F (200°C). Lightly brush one side of each flour tortilla with olive oil or spray with cooking spray. Place the tortillas, oiled-side down, in a single layer on baking sheets. Bake for 5-7 minutes, or until lightly golden and beginning to crisp around the edges. You may need to do this in batches.
- Assemble the Mexican Pizzas: Remove the baking sheets from the oven. On half of the crisped tortillas, spread a layer of the seasoned refried beans, leaving a small border.
- Add the Meat: Spoon a generous amount of the prepared meat mixture over the bean layer on each tortilla.
- Top with Cheese: Sprinkle the Mexican cheese blend evenly over the meat layer.
- Add the Top Tortillas: Place the remaining crisped tortillas on top of the cheese, creating your “pizza” layers. You can press down gently.
- Bake to Perfection: Return the assembled Mexican pizzas to the oven. Bake for another 8-10 minutes, or until the cheese is completely melted, bubbly, and golden brown.
- Serve with Toppings: Carefully remove the Mexican pizzas from the oven. Let them cool for a minute or two before slicing into wedges as you would a traditional pizza. Serve immediately with your favorite optional toppings like chopped tomatoes, shredded lettuce, sour cream, salsa, guacamole, and fresh cilantro.
Why You’ll Love This Mexican Pizza Recipe
You’ll fall head over heels for this Mexican Pizza Recipe because it delivers a symphony of fantastic flavors and textures in every bite. The star of the show is the delightful contrast between the slightly crisp tortillas, the savory seasoned ground meat, the creamy refried beans, and the gooey, melted cheese. It’s a culinary masterpiece that tastes like it came from your favorite Mexican restaurant but is surprisingly kind to your wallet, offering a much more affordable way to enjoy this beloved dish at home.
Beyond being a budget-friendly treat, the customizable nature of this recipe makes it a true winner for any palate. Whether you’re a fan of spicy jalapeños, fresh tomatoes, or cool sour cream, you can tailor the toppings to create your perfect flavor experience. This Mexican pizza is a vibrant and exciting alternative to a traditional pizza night, promising a fun and delicious meal that the whole family will cheer for. Don’t hesitate – gather your ingredients and bring this fiesta to your kitchen tonight!
Storing and Reheating Tips
Properly storing your Mexican Pizza Recipe leftovers is key to enjoying them later. Once cooled to room temperature, wrap individual portions tightly in plastic wrap or aluminum foil, or place them in an airtight container. Store them in the refrigerator for up to 3-4 days.
To reheat, you can use a conventional oven, toaster oven, or even a microwave. For the best results and to recapture some of that original crispness, preheat your oven to 350°F (175°C). Place the leftover Mexican pizza wedges on a baking sheet and heat for 8-12 minutes, or until heated through and the cheese is re-melted. If using a microwave, heat for 1-2 minutes on medium power, being mindful that the tortilla might become softer. For longer storage, you can freeze the fully assembled and cooled Mexican pizzas. Wrap them tightly in plastic wrap then in aluminum foil, or place them in freezer-safe bags. Frozen Mexican pizzas will last for up to 2-3 months. To reheat from frozen, remove the foil and plastic wrap and bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until heated through.
Final Thoughts
This Mexican Pizza Recipe is a testament to how simple ingredients can create an incredibly delicious and satisfying meal. We hope you’ll try it at home and discover your new favorite weeknight dinner solution!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Mexican Pizza Recipe
Ingredients
Equipment
Method
- Heat a large skillet over medium-high heat. Add the ground beef or turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.1 lb lean ground beef or turkey
- Add the chopped onion to the skillet with the browned meat and cook until softened, about 3-4 minutes. Stir in the minced garlic, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute more until fragrant.1 small yellow onion, 2 cloves garlic, 1 teaspoon chili powder, 1 teaspoon cumin, ½ teaspoon smoked paprika, ¼ teaspoon cayenne pepper, ½ teaspoon salt, ¼ teaspoon black pepper
- Pour in the water or beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer, then reduce the heat to low, cover, and let it cook for 10-15 minutes, or until most of the liquid has evaporated and the meat mixture is thick and flavorful.½ cup water or beef broth
- While the meat is simmering, in a small bowl, combine the refried beans with the taco seasoning. Stir well until the seasoning is evenly distributed. If the beans are too thick to spread, you can stir in a tablespoon or two of water or milk to reach a more spreadable consistency.1 (15 ounce) can refried beans, 1 tablespoon taco seasoning
- Preheat your oven to 400°F (200°C). Lightly brush one side of each flour tortilla with olive oil or spray with cooking spray. Place the tortillas, oiled-side down, in a single layer on baking sheets. Bake for 5-7 minutes, or until lightly golden and beginning to crisp around the edges. You may need to do this in batches.8-10 small flour tortillas, 1 tablespoon olive oil or cooking spray
- Remove the baking sheets from the oven. On half of the crisped tortillas, spread a layer of the seasoned refried beans, leaving a small border.8-10 small flour tortillas, 1 (15 ounce) can refried beans
- Spoon a generous amount of the prepared meat mixture over the bean layer on each tortilla.8-10 small flour tortillas, 1 lb lean ground beef or turkey
- Sprinkle the Mexican cheese blend evenly over the meat layer.1 ½ cups shredded Mexican cheese blend
- Place the remaining crisped tortillas on top of the cheese, creating your “pizza” layers. You can press down gently.8-10 small flour tortillas
- Return the assembled Mexican pizzas to the oven. Bake for another 8-10 minutes, or until the cheese is completely melted, bubbly, and golden brown.
- Carefully remove the Mexican pizzas from the oven. Let them cool for a minute or two before slicing into wedges as you would a traditional pizza. Serve immediately with your favorite optional toppings like chopped tomatoes, shredded lettuce, sour cream, salsa, guacamole, and fresh cilantro.chopped tomatoes, shredded lettuce, sour cream, salsa, guacamole, cilantro