Mint Oreo Ice Cream Dessert is a super-simple, no-churn ice cream treat that’s perfect for satisfying your sweet tooth with minimal effort. This recipe is incredibly useful for anyone looking for a quick, crowd-pleasing dessert that requires no special equipment!
Key Ingredients for Mint Oreo Ice Cream Dessert:
- 1 (14 ounce) can sweetened condensed milk, chilled
- 2 cups heavy whipping cream, cold
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon green food coloring (optional, for vibrant color)
- 1 ½ cups coarsely crushed Oreo cookies (about 15-20 cookies, divided)
- ½ cup chopped mini Oreos or additional crushed Oreos for topping (optional)
How to Make Mint Oreo Ice Cream Dessert:
This Mint Oreo Ice Cream Dessert is blissfully easy and incredibly satisfying. In under 15 minutes of active prep time, you’ll whip up a dreamy, lusciously creamy ice cream overflowing with chunks of beloved Oreo cookies and a refreshing hint of mint. The magic lies in its simplicity, requiring no ice cream maker, just a few key ingredients and a bit of patience while it freezes. Get ready for a delightful treat that’s utterly delicious and surprisingly simple to achieve!
Step-by-Step Instructions:
- Prepare Your Container: Line a loaf pan or a freezer-safe container (approximately 9×5 inches) with parchment paper or plastic wrap, leaving some overhang on the sides. This will make it easier to lift the ice cream out once frozen.
- Whip the Cream: In a large bowl, pour in the cold heavy whipping cream. Using an electric mixer (handheld or stand mixer with whisk attachment), beat the cream on medium-high speed until stiff peaks form. Be careful not to overmix, or it will turn into butter.
- Combine Wet Ingredients: In a separate medium bowl, whisk together the chilled sweetened condensed milk, peppermint extract, and vanilla extract until well combined.
- Add Color (Optional): If you’re using food coloring for a vibrant green hue, add it now to the condensed milk mixture and stir until the desired color is achieved.
- Fold in Condensed Milk Mixture: Gently pour the condensed milk mixture into the whipped cream. Using a spatula, carefully fold the two mixtures together until just combined and no streaks remain. Be careful not to deflate the whipped cream.
- Incorporate the Oreos: Add 1 cup of the coarsely crushed Oreo cookies to the mixture. Gently fold them in until evenly distributed throughout the ice cream base. Reserve the remaining ½ cup of crushed Oreos for layering or topping.
- Layer and Freeze: Pour half of the mint Oreo mixture into your prepared loaf pan. Sprinkle about ¼ cup of the reserved crushed Oreos over the top. Dollop the remaining mint Oreo mixture on top of the Oreos. Gently swirl the top layer with a knife or spatula if desired, and then sprinkle the remaining ¼ cup of crushed Oreos (or the chopped mini Oreos) over the top.
- Freeze Until Firm: Cover the container tightly with plastic wrap or the lid. Place the ice cream in the freezer for at least 6-8 hours, or preferably overnight, until completely solid and firm.
- Serve: Once frozen, use the parchment paper or plastic wrap overhang to lift the ice cream out of the pan. Let it sit at room temperature for 5-10 minutes to soften slightly before slicing or scooping.
Why You’ll Love This Mint Oreo Ice Cream Dessert:
You’ll absolutely adore this Mint Oreo Ice Cream Dessert for its unbelievably creamy texture and the delightful combination of cool mint and crunchy Oreo pieces. It’s the perfect treat to indulge in without needing an expensive ice cream maker, saving you money while still delivering that gourmet, homemade feel. The satisfying crunch of the cookies against the smooth, refreshing ice cream creates a flavor and texture experience that’s simply divine, making it a far superior alternative to bland store-bought options.
Forget the hassle of complicated recipes! This dessert is your shortcut to pure bliss, proving that you don’t need to be a master baker to create something truly special for your family and friends. It’s a budget-friendly, joy-inducing treat that’s guaranteed to become a new favorite. So, grab your ingredients and get ready to whip up a batch of this incredible Mint Oreo Ice Cream Dessert – you won’t regret it!
Storing and Reheating Tips:
To store your Mint Oreo Ice Cream Dessert, ensure it is tightly sealed in its original freezer-safe container or transferred to an airtight container to prevent freezer burn and absorption of odors. It will stay fresh and delicious for up to 2-3 weeks when stored properly in the freezer. Reheating is not applicable for ice cream in the traditional sense. To serve, simply remove the ice cream from the freezer about 5-10 minutes before you plan to enjoy it to allow it to soften slightly for easier scooping. You can also freeze individual portions in small airtight containers for quick grab-and-go treats.
Final Thoughts:
This Mint Oreo Ice Cream Dessert is a wonderfully simple yet delightfully decadent treat that’s sure to impress. It’s the perfect way to whip up a homemade dessert without any fuss. Give this easy recipe a try – your taste buds will thank you!
Mint Oreo Ice Cream Dessert
Ingredients
Equipment
Method
- Line a loaf pan or a freezer-safe container (approximately 9×5 inches) with parchment paper or plastic wrap, leaving some overhang on the sides. This will make it easier to lift the ice cream out once frozen.
- In a large bowl, pour in the cold heavy whipping cream. Using an electric mixer (handheld or stand mixer with whisk attachment), beat the cream on medium-high speed until stiff peaks form. Be careful not to overmix, or it will turn into butter.2 cups heavy whipping cream, cold
- In a separate medium bowl, whisk together the chilled sweetened condensed milk, peppermint extract, and vanilla extract until well combined.1 (14 ounce) can sweetened condensed milk, chilled, 1 teaspoon peppermint extract, 1/2 teaspoon vanilla extract
- If you’re using food coloring for a vibrant green hue, add it now to the condensed milk mixture and stir until the desired color is achieved.1/4 teaspoon green food coloring
- Gently pour the condensed milk mixture into the whipped cream. Using a spatula, carefully fold the two mixtures together until just combined and no streaks remain. Be careful not to deflate the whipped cream.
- Add 1 cup of the coarsely crushed Oreo cookies to the mixture. Gently fold them in until evenly distributed throughout the ice cream base. Reserve the remaining ½ cup of crushed Oreos for layering or topping.1 ½ cups coarsely crushed Oreo cookies
- Pour half of the mint Oreo mixture into your prepared loaf pan. Sprinkle about ¼ cup of the reserved crushed Oreos over the top. Dollop the remaining mint Oreo mixture on top of the Oreos. Gently swirl the top layer with a knife or spatula if desired, and then sprinkle the remaining ¼ cup of crushed Oreos (or the chopped mini Oreos) over the top.½ cup chopped mini Oreos or additional crushed Oreos
- Cover the container tightly with plastic wrap or the lid. Place the ice cream in the freezer for at least 6-8 hours, or preferably overnight, until completely solid and firm.
- Once frozen, use the parchment paper or plastic wrap overhang to lift the ice cream out of the pan. Let it sit at room temperature for 5-10 minutes to soften slightly before slicing or scooping.