Looking for spooktacularly delicious Mummy Dogs Halloween potluck ideas for work? This blog post has you covered! We’re diving into easy, crowd-pleasing, and office-friendly recipes that will make you the star of the Halloween potluck. Get ready to unleash your inner culinary ghoul with these frightfully fun treats! Today’s focus is on “Mummy Dogs,” a playful twist on a classic that’s perfect for a Halloween gathering at the office.
What are Mummy Dogs?
Mummy Dogs are a fun and festive take on classic pigs in a blanket, transformed into adorable mummies using strips of pastry dough. Imagine juicy hot dogs snugly wrapped in flaky, baked pastry, with mustard eyes peeking out from their bandaged exteriors. These bite-sized treats are perfect for Halloween parties, potlucks, or a spooky snack.
They’re incredibly easy to make, require minimal ingredients, and are always a crowd-pleaser, regardless of age. Mummy Dogs are a delightful way to add a touch of whimsy to your Halloween celebration. So, ditch the boring snacks and get ready to unwrap some delicious fun! Why wait? Gather your ingredients and create these spooky snacks.
Key Ingredients for Mummy Dogs:
- 1 package (8-10) hot dogs
- 1 package (8-10) pre-made crescent roll dough (or puff pastry sheet, cut into strips)
- Yellow mustard or edible candy eyes
How to Make Mummy Dogs:
Mummy Dogs are spooktacularly simple! This recipe is quick, taking about 20 minutes to prepare and bake. It’s also incredibly fun, making it a perfect activity to do with kids or coworkers. The combination of savory hot dogs and flaky pastry is always a hit, and the mummy theme will put a smile on everyone’s face.
- Preparation time: 20 minutes
Step-by-Step Instructions:
Step 1: Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. This prevents the Mummy Dogs from sticking during baking.
Step 2: Prepare the Dough: Open the crescent roll dough and unroll it on a clean surface. If using puff pastry, cut it into thin strips about ½ inch wide. These strips will be the “bandages” for our mummies.
Step 3: Wrap the Mummies: Take one hot dog and begin wrapping it with the dough strips. Leave a small section near the top uncovered – this will be where the “eyes” go. Overlap the dough strips slightly to create a bandage-like effect. Don’t worry about making it perfect; the messier, the more authentic the mummy looks!
Step 4: Arrange on Baking Sheet: Place the wrapped hot dogs on the prepared baking sheet, leaving some space between each one.
Step 5: Bake: Bake in preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through. The hot dogs should be heated through as well.
Step 6: Add the Eyes: Once the Mummy Dogs are slightly cooled, use yellow mustard or edible candy eyes to create the mummy’s eyes on the exposed section of the hot dog. Use a toothpick to dab small dots of mustard, creating the eyes.
Step 7: Serve and Enjoy: Serve the Mummy Dogs warm and watch as your coworkers devour these spooky treats!
Why You’ll Love These Mummy Dogs:
Mummy Dogs are a triple threat: they’re adorably themed, incredibly easy to make, and undeniably delicious. The highlight of this dish is its playful design, which brings a fun, festive touch to any Halloween gathering. Making these at home or for the office is also a major cost saver compared to buying pre-made Halloween snacks. Plus, the combination of a juicy hot dog wrapped in flaky dough is always a crowd-pleaser. A simple dot of mustard adds the perfect touch of flavor and a hint of sweetness.
Compared to more elaborate Halloween recipes, Mummy Dogs require minimal effort and ingredients, making them ideal for busy office environments. If you are looking for something a bit more savoury, cheese would complement this dish well. So, ditch the store-bought snacks and get ready to impress your coworkers with these homemade Mummy Dogs!
What to Serve Mummy Dogs With:
Complement your Mummy Dogs with a variety of side dishes and snacks to create a complete Halloween potluck spread:
- Ketchup and Mustard: Essential condiments for dipping.
- Potato Chips or Pretzels: For a salty and crunchy side.
- Vegetable Sticks with Dip: Offer a healthier option with carrots, celery, and ranch dressing.
- Fruit Salad: Add a refreshing and colorful touch.
- Halloween-Themed Beverages: Serve punch, juice, or soda with spooky labels or themed ice cubes.
Top Tips for Perfecting Mummy Dogs:
- Don’t Overcrowd the Baking Sheet: Ensure enough space between the Mummy Dogs on the baking sheet to allow for even cooking.
- Use Different Dough Types: Experiment with different types of dough, such as everything bagel dough, or different flavours for added flavour.
- Keep the Dough Cold: Work with cold dough for easier handling and a flakier baked result. Make sure to lay parchment paper down for easy cleanup and to avoid sticking.
- Add Cheese: Place a small strip of cheese on the hot dog before wrapping it in dough for a cheesy surprise.
- Mustard Alternatives: If you’re not a fan of mustard, try using ketchup, sweet relish, or even small chocolate chips for the eyes.
- Prevent overcooking: Wrap the whole dog in dough and be sure to keep an eye on the dough to ensure it doesn’t burn.
Health Benefits of Mummy Dogs:
While Mummy Dogs are primarily a fun treat, they can be modified to be slightly healthier. Choosing turkey or chicken hot dogs reduces the fat content compared to traditional beef hot dogs. Also, consider using whole-wheat crescent roll dough for added fiber. Serve with fresh vegetables and a light dipping sauce to balance the meal. It is also important to manage your food intake and exercise. This is not classified as a health food.
Storing and Reheating Tips:
Storing: Leftover Mummy Dogs can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before storing to prevent them from getting soggy.
Reheating: To reheat, preheat the oven to 350°F (175°C). Place the Mummy Dogs on a baking sheet and bake for 5-10 minutes, or until heated through. You can also microwave them for a shorter amount of time, but the dough may become soft. Reheating on the stovetop in a pan is a good way to crisp up the edges of the dough and reheat.
Freezing: Mummy Dogs can be frozen for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. To reheat, thaw them overnight in the refrigerator and then bake as directed above.
Final Thoughts:
Mummy Dogs are a simple, fun, and festive addition to any Halloween potluck. They’re easy to make, customizable, and sure to be a hit with everyone at the office. Get creative with your mummy wrapping and enjoy the process of creating these spooky treats!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Mummy Dogs Faqs:
Q: Can I make these ahead of time?
A: Yes, you can prepare the Mummy Dogs ahead of time and store them in the refrigerator until ready to bake. Add the eyes after baking for the best results.
Q: Can I use other types of pastry dough?
A: Yes and yes! Puff pastry for a flakier crust would be amazing. or pizza dough for a chewier texture.
Q: Can I use vegetarian hot dogs?
A: Absolutely! Vegetarian hot dogs work perfectly in this recipe.
Q: What if I don’t have edible candy eyes?
A: You can use yellow mustard, ketchup, sweet relish, or even small chocolate chips as an alternative