Ninja Creami Sugar Cookie Ice Cream is the ultimate treat for any dessert lover, offering a homemade, luxuriously creamy ice cream that perfectly captures the comforting essence of a classic sugar cookie. This recipe is incredibly useful for anyone seeking a delightful homemade ice cream experience with minimal fuss and maximum flavor, especially when using the versatile Ninja Creami appliance.
Key Ingredients for Ninja Creami Sugar Cookie Ice Cream
- 1 ½ cups heavy whipping cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, but highly recommended for authentic sugar cookie flavor)
- 1 cup finely crushed sugar cookies (about 4-6 store-bought cookies, or your favorite homemade recipe)
- ¼ teaspoon salt
How to Make Ninja Creami Sugar Cookie Ice Cream
Get ready to create a ridiculously easy yet incredibly satisfying Ninja Creami Sugar Cookie Ice Cream that tastes like a dream. This recipe comes together surprisingly fast, delivering a rich, creamy texture studded with delightful bits of sugar cookie. With a preparation time of just 10 minutes, you can be enjoying this delectable dessert in no time.
Step-by-Step Instructions
Prepare the Sugar Cookie Base: In a medium bowl, combine the heavy whipping cream, whole milk, granulated sugar, softened unsalted butter, vanilla extract, almond extract (if using), and salt. Whisk everything together until the sugar and butter are mostly dissolved and the mixture is well combined.
Incorporate the Sugar Cookie Crumbles: Gently fold in the finely crushed sugar cookies into the cream mixture. Aim for a relatively even distribution, but don’t worry about perfection – little pockets of cookie goodness are a good thing!
Freeze the Base: Pour the entire mixture into the Ninja Creami pint container. Secure the lid tightly and place the pint in your freezer on a level surface for at least 24 hours. This is a crucial step to ensure the ice cream base freezes solid, which is essential for the Ninja Creami’s performance.
Process the Ice Cream: Once the base is thoroughly frozen, remove it from the freezer. Remove the lid from the pint and place the frozen pint into the outer bowl of your Ninja Creami. Secure the lid with the blade assembly.
Spin the Ice Cream: Place the outer bowl assembly onto the Ninja Creami base and select the “Ice Cream” function. Let the machine run its cycle.
Check Consistency and Re-spin if Needed: After the initial cycle, check the consistency of your Ninja Creami Sugar Cookie Ice Cream. If it’s powdery or crumbly, add 1-2 tablespoons of milk (or cream for extra richness) and select the “Re-spin” function. Repeat this step, adding liquid and re-spinning, until you achieve a smooth, creamy, and scoopable consistency. The number of re-spins will depend on your freezer’s temperature and the precise freezing time.
Enjoy Immediately or Customize: Your Ninja Creami Sugar Cookie Ice Cream is now ready to be enjoyed! For an extra special treat, you can add more crushed sugar cookies, a swirl of frosting, or even a drizzle of caramel sauce before the re-spin cycle for added texture and flavor.
Why You’ll Love This Ninja Creami Sugar Cookie Ice Cream
You’ll be absolutely captivated by the incredibly creamy texture and the authentic taste of sugar cookies in every single bite of this Ninja Creami Sugar Cookie Ice Cream. It’s a delightful departure from typical ice cream flavors, bringing the comforting essence of freshly baked cookies right to your spoon. Plus, making this at home with your Ninja Creami is so much more budget-friendly than purchasing expensive pre-made ice creams, saving you money without compromising on gourmet taste. The subtle notes of vanilla and almond, enhanced by the delightful texture of the cookie crumbles, make it a truly special and decadent homemade dessert, far superior to any store-bought vanilla or basic cookie flavored ice cream. Don’t wait to experience this homemade magic; your taste buds will thank you for it!
This recipe offers a delightful way to enjoy your favorite cookie flavor in a cool, creamy form, perfect for a hot summer day or a cozy night in. The simplicity of the process, combined with the rewarding creamy result, makes it a true winner. Give this Ninja Creami Sugar Cookie Ice Cream a try today, and prepare to be amazed by how easy and delicious homemade ice cream can be!
Storing and Reheating Tips
Properly storing your delicious Ninja Creami Sugar Cookie Ice Cream is key to enjoying it at its best.
Refrigeration: If you have any leftovers and plan to consume them within a day or two, you can store the ice cream in an airtight container directly in the refrigerator. However, ice cream is best enjoyed when frozen, so this is a temporary solution for immediate consumption.
Freezing: For longer storage, it’s best to keep the ice cream frozen. If you’ve made a batch that wasn’t fully consumed after processing, you can simply pop the lid back onto the Ninja Creami pint and return it to the freezer. It will keep well for up to 2-3 weeks.
Rehashing for Optimal Taste: When you’re ready to enjoy your stored ice cream, it might have become quite firm. Simply remove the pint from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. For the best results, you can also place the frozen pint back into the Ninja Creami and run the “Re-spin” or “Ice Cream” cycle again, adding a splash of milk or cream if it seems too powdery, to restore its creamy texture. This is the ideal way to ensure you get that perfect scoopsable consistency every time.
Final Thoughts
This Ninja Creami Sugar Cookie Ice Cream is a testament to the joy of homemade desserts, offering unparalleled flavor and creamy satisfaction. Give it a try and discover how easy it is to elevate your dessert game with this delightful treat!
Ninja Creami Sugar Cookie Ice Cream
Ingredients
Equipment
Method
- In a medium bowl, combine the heavy whipping cream, whole milk, granulated sugar, softened unsalted butter, vanilla extract, almond extract (if using), and salt. Whisk everything together until the sugar and butter are mostly dissolved and the mixture is well combined.1 ½ cups heavy whipping cream, 1 cup whole milk, ¾ cup granulated sugar, 2 tablespoons unsalted butter, softened, 1 teaspoon vanilla extract, ½ teaspoon almond extract, ¼ teaspoon salt
- Gently fold in the finely crushed sugar cookies into the cream mixture. Aim for a relatively even distribution, but don’t worry about perfection – little pockets of cookie goodness are a good thing!1 cup finely crushed sugar cookies
- Pour the entire mixture into the Ninja Creami pint container. Secure the lid tightly and place the pint in your freezer on a level surface for at least 24 hours. This is a crucial step to ensure the ice cream base freezes solid, which is essential for the Ninja Creami’s performance.
- Once the base is thoroughly frozen, remove it from the freezer. Remove the lid from the pint and place the frozen pint into the outer bowl of your Ninja Creami. Secure the lid with the blade assembly.
- Place the outer bowl assembly onto the Ninja Creami base and select the “Ice Cream” function. Let the machine run its cycle.
- After the initial cycle, check the consistency of your Ninja Creami Sugar Cookie Ice Cream. If it’s powdery or crumbly, add 1-2 tablespoons of milk (or cream for extra richness) and select the “Re-spin” function. Repeat this step, adding liquid and re-spinning, until you achieve a smooth, creamy, and scoopable consistency. The number of re-spins will depend on your freezer’s temperature and the precise freezing time.
- Your Ninja Creami Sugar Cookie Ice Cream is now ready to be enjoyed! For an extra special treat, you can add more crushed sugar cookies, a swirl of frosting, or even a drizzle of caramel sauce before the re-spin cycle for added texture and flavor.