Looking for a delicious and healthy way to satisfy your sweet cravings without the fuss of baking? These No Bake Cake Batter Protein Balls are your answer. Packed with flavor and protein, they’re the perfect pick-me-up for busy days, post-workout fuel, or a delightful afternoon snack.
Key Ingredients for No Bake Cake Batter Protein Balls
- 1 cup rolled oats (gluten-free if needed)
- 1/2 cup vanilla protein powder (whey or plant-based)
- 1/4 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons almond butter (or peanut butter)
- 2 tablespoons sugar-free maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles (optional, for that authentic cake batter look and crunch!)
- Pinch of salt
How to Make No Bake Cake Batter Protein Balls
Get ready to whip up a batch of pure delight in minutes! These No Bake Cake Batter Protein Balls are not only incredibly simple to make, requiring no oven time, but they also deliver an explosion of satisfying cake batter flavor. The creamy texture from the nut butter, combined with the chewiness of the oats and the sweet hint of vanilla, makes for a truly irresistible treat. With a prep time of just 15 minutes, you can enjoy these protein-packed bites practically on demand.
Step-by-Step Instructions
- Combine Dry Ingredients: In a medium-sized mixing bowl, add the rolled oats, vanilla protein powder, and a pinch of salt. Stir these dry ingredients together thoroughly to ensure the protein powder is evenly distributed throughout the oats.
- Add Wet Ingredients: To the bowl with the dry ingredients, add the almond milk, almond butter, sugar-free maple syrup, and vanilla extract.
- Mix Until Combined: Using a sturdy spoon or a spatula, begin to mix all the ingredients together. Continue mixing until a thick, dough-like consistency forms. It should be well-combined, with no dry pockets of oats or protein powder remaining. If the mixture seems too dry and crumbly, add another teaspoon of almond milk, a little at a time, until it holds together when pressed. If it seems too wet, you can add a touch more oats or protein powder.
- Incorporate Sprinkles (Optional): If you’re using rainbow sprinkles to enhance the cake batter aesthetic, gently fold them into the mixture now. Be careful not to overmix, as you want the colorful sprinkles to remain distinct.
- Roll into Balls: Take about one tablespoon of the mixture at a time and roll it between your palms to form small, compact balls. Aim for a consistent size so they all bake (or rather, set!) evenly.
- Chill to Set: Arrange the rolled protein balls on a plate or baking sheet lined with parchment paper. Place them in the refrigerator for at least 30 minutes to allow them to firm up and hold their shape.
Why You’ll Love This No Bake Cake Batter Protein Balls
You’ll absolutely adore these No Bake Cake Batter Protein Balls for their incredibly fun and nostalgic flavor that tastes just like licking the batter from a cake mix! They offer a fantastic way to curb those dessert cravings without the guilt, providing a satisfying protein boost that keeps you feeling full and energized. Unlike traditional baked goods that require precise measurements and oven time, these simple no-bake wonders are forgiving and lightning-fast to prepare, making them a lifesaver for busy individuals.
These little spheres of joy are a far cry from bland, chalky protein bars, offering a delightful chewiness and a burst of sweetness that’s surprisingly satisfying. Plus, making them at home is significantly more budget-friendly than purchasing pre-made protein snacks, saving you money while delivering superior taste and quality. Imagine the joy of having these readily available for a quick snack or a healthy dessert anytime you please! Don’t just dream about it – make these No Bake Cake Batter Protein Balls today and experience the delicious simplicity for yourself!
Storing and Reheating Tips
For optimal freshness, store your No Bake Cake Batter Protein Balls in an airtight container in the refrigerator. They will stay delicious and maintain their texture for up to one week. If you plan to make a larger batch and want to enjoy them over a longer period, you can also freeze them. Place the chilled balls on a parchment-lined tray in a single layer and freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. To enjoy frozen protein balls, simply let them thaw in the refrigerator for a couple of hours or at room temperature for about 20-30 minutes – no reheating is necessary!
Final Thoughts
These No Bake Cake Batter Protein Balls are a game-changer for anyone seeking a healthy, delicious, and incredibly easy treat. Give them a try to power your day or satisfy those sweet cravings the smart way!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
No Bake Cake Batter Protein Balls
Ingredients
Equipment
Method
- In a medium-sized mixing bowl, add the rolled oats, vanilla protein powder, and a pinch of salt. Stir these dry ingredients together thoroughly to ensure the protein powder is evenly distributed throughout the oats.1 cup rolled oats, 1/2 cup vanilla protein powder, 1 pinch salt
- To the bowl with the dry ingredients, add the almond milk, almond butter, sugar-free maple syrup, and vanilla extract.1/4 cup unsweetened almond milk, 2 tablespoons almond butter, 2 tablespoons sugar-free maple syrup, 1 teaspoon vanilla extract
- Using a sturdy spoon or a spatula, begin to mix all the ingredients together. Continue mixing until a thick, dough-like consistency forms. It should be well-combined, with no dry pockets of oats or protein powder remaining. If the mixture seems too dry and crumbly, add another teaspoon of almond milk, a little at a time, until it holds together when pressed. If it seems too wet, you can add a touch more oats or protein powder.
- If you’re using rainbow sprinkles to enhance the cake batter aesthetic, gently fold them into the mixture now. Be careful not to overmix, as you want the colorful sprinkles to remain distinct.1/4 cup rainbow sprinkles
- Take about one tablespoon of the mixture at a time and roll it between your palms to form small, compact balls. Aim for a consistent size so they all bake (or rather, set!) evenly.
- Arrange the rolled protein balls on a plate or baking sheet lined with parchment paper. Place them in the refrigerator for at least 30 minutes to allow them to firm up and hold their shape.