This No Bake Nutella Pie Recipe delivers pure chocolate-hazelnut bliss with zero oven time, making it the perfect go-to for a quick, crowd-pleasing dessert that’s both impressive and incredibly easy to whip up. Its simplicity and decadent flavor profile make it an absolute lifesaver for spontaneous gatherings or when a sweet craving strikes unexpectedly.
Key Ingredients for No Bake Nutella Pie
- For the Crust:
- 2 ½ cups chocolate cookie crumbs (such as Oreos, finely crushed)
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar (optional, for extra sweetness)
- For the Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 cup Nutella, plus extra for drizzling (room temperature is best for smooth mixing)
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- For the Topping (Optional but Recommended):
- Whipped cream
- Chopped hazelnuts or toasted almonds
- Chocolate shavings
How to Make No Bake Nutella Pie
Prepare to be amazed by how effortlessly delicious this No Bake Nutella Pie becomes! In just under 15 minutes of active preparation, you’ll create a luxuriously creamy, rich, and satisfying dessert. The combination of a crisp chocolate crust and a decadent Nutella filling is guaranteed to be a hit, offering a delightful textural contrast that will have everyone asking for seconds.
Step-by-Step Instructions
- Prepare the Crust: In a medium bowl, combine the finely crushed chocolate cookie crumbs, melted butter, and optional granulated sugar. Stir until the crumbs are evenly moistened and resemble wet sand.
- Form the Crust: Pour the crumb mixture into a 9-inch pie plate. Using the bottom of a glass or a measuring cup, firmly press the crumbs evenly across the bottom and up the sides of the pie plate to form a sturdy crust. Set aside.
- Make the Filling Base: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This usually takes about 1-2 minutes.
- Incorporate the Nutella: Add the room temperature Nutella to the cream cheese and continue beating until well combined and the mixture is smooth and homogeneous. Scrape down the sides of the bowl as needed.
- Whip the Cream: In a separate, clean bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract on medium-high speed until stiff peaks form. Be careful not to overmix.
- Fold in the Whipped Cream: Gently fold about one-third of the whipped cream into the Nutella and cream cheese mixture to lighten it. Then, carefully fold in the remaining whipped cream until just combined. Avoid overmixing, as this can deflate the whipped cream.
- Fill the Pie: Spoon the Nutella filling into the prepared pie crust and spread it evenly with a spatula or the back of a spoon.
- Chill the Pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Decorate and Serve: Before serving, drizzle with extra Nutella, if desired. Top with whipped cream, chopped hazelnuts or toasted almonds, and chocolate shavings for an extra touch of indulgence. Slice and enjoy!
Why You’ll Love This No Bake Nutella Pie
This No Bake Nutella Pie is an absolute dream for any chocolate and hazelnut enthusiast, boasting an irresistibly creamy filling that melts in your mouth. The genius of this recipe lies in its complete lack of oven time, making it incredibly budget-friendly and a lifesaver when you want a show-stopping dessert without heating up your kitchen or breaking the bank on fancy ingredients. Unlike a traditional baked pie which can be finicky, this version offers a consistently smooth texture and a deep, satisfying Nutella flavor that’s complemented by a delightful crunch from the chocolate cookie crust. So, if you’re looking for a dessert that’s both simple to execute and incredibly rewarding, this No Bake Nutella Pie is calling your name.
Imagine the sheer joy of presenting a perfectly set, gloriously rich pie that you made in a fraction of the time it takes to bake. This no-bake wonder is proof that you don’t need to be a master baker to create something truly spectacular. Give this No Bake Nutella Pie Recipe a try this week – your taste buds (and your guests) will thank you!
Storing and Reheating Tips
- Refrigeration: Store any leftover No Bake Nutella Pie tightly covered with plastic wrap or in an airtight container in the refrigerator. It will stay fresh for up to 3 to 4 days.
- Freezing: While the texture may slightly change upon thawing, you can freeze the pie. Wrap the entire un-topped pie very well in plastic wrap, then in a layer of aluminum foil. Freeze for up to 1-2 months.
- Thawing and Serving (Frozen Pie): For the best results, thaw the frozen pie in the refrigerator overnight. If you’ve frozen it with toppings, you may want to add fresh whipped cream and toppings after thawing.
- Reheating: This pie is designed to be served chilled, so reheating is not typically necessary or recommended as it can make the filling runny.
Final Thoughts
This No Bake Nutella Pie Recipe is a testament to how simple ingredients can create an unbelievably decadent dessert. It’s the perfect fuss-free option for anyone craving a sweet treat that’s both satisfying and incredibly easy to make. Give it a go – you won’t be disappointed!
No Bake Nutella Pie
Ingredients
Equipment
Method
- In a medium bowl, combine the finely crushed chocolate cookie crumbs, melted butter, and optional granulated sugar. Stir until the crumbs are evenly moistened and resemble wet sand.2.5 cups chocolate cookie crumbs, 0.5 cup unsalted butter, 2 tablespoons granulated sugar
- Pour the crumb mixture into a 9-inch pie plate. Using the bottom of a glass or a measuring cup, firmly press the crumbs evenly across the bottom and up the sides of the pie plate to form a sturdy crust. Set aside.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. This usually takes about 1-2 minutes.1 (8 ounce) package cream cheese
- Add the room temperature Nutella to the cream cheese and continue beating until well combined and the mixture is smooth and homogeneous. Scrape down the sides of the bowl as needed.1 cup Nutella
- In a separate, clean bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract on medium-high speed until stiff peaks form. Be careful not to overmix.1 cup heavy whipping cream, 0.25 cup powdered sugar, 1 teaspoon vanilla extract
- Gently fold about one-third of the whipped cream into the Nutella and cream cheese mixture to lighten it. Then, carefully fold in the remaining whipped cream until just combined. Avoid overmixing, as this can deflate the whipped cream.
- Spoon the Nutella filling into the prepared pie crust and spread it evenly with a spatula or the back of a spoon.
- Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, drizzle with extra Nutella, if desired. Top with whipped cream, chopped hazelnuts or toasted almonds, and chocolate shavings for an extra touch of indulgence. Slice and enjoy!1 cup Nutella, whipped cream, chopped hazelnuts or toasted almonds, chocolate shavings