Looking for an irresistible dessert that requires zero oven time? This No Bake Snickers Pie is your answer, a simplified yet utterly decadent treat that captures all the beloved flavors of a Snickers candy bar in a dreamy, creamy pie form. Perfect for busy bakers or anytime cravings strike, this no-fuss recipe delivers maximum delight with minimal effort.
Key Ingredients for No Bake Snickers Pie
- For the Crust:
- 2 cups crushed chocolate sandwich cookies (about 24 cookies, like Oreos)
- 6 tablespoons unsalted butter, melted
- For the Peanut Butter Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- For the Caramel Layer:
- 1 cup caramel ice cream topping (store-bought is perfectly fine!)
- For the Chocolate Ganache Topping:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- Optional Snickers Toppings:
- 1/2 cup chopped Snickers bars
- Additional drizzle of caramel sauce
- Chopped peanuts
How to Make No Bake Snickers Pie
Get ready for pure dessert bliss! This No Bake Snickers Pie is a dream to make, requiring no baking and little more than a few simple steps to assemble. The magic lies in its layers: a crisp chocolate cookie crust, a cloud-like peanut butter filling, a luscious caramel ribbon, and a rich chocolate ganache, all crowned with delightful Snickers pieces. With a preparation time of just 30 minutes plus chilling, you’ll be enjoying this satisfying treat in no time.
Step-by-Step Instructions
- Prepare the Crust: In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Stir until the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. You can use the bottom of a glass or measuring cup to help pack it down evenly. Place the pie crust in the freezer for about 10-15 minutes while you prepare the filling to help it set.
- Make the Peanut Butter Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the creamy peanut butter and powdered sugar to the bowl. Beat on medium speed until well combined and no lumps of cream cheese remain. Stir in the vanilla extract until just incorporated.
- Assemble the Filling Layers: Remove the chilled pie crust from the freezer. Spoon the peanut butter filling evenly over the crust, spreading it into a smooth layer.
- Add the Caramel Layer: Drizzle the caramel ice cream topping over the peanut butter filling. You can use a spoon or a spatula to gently swirl it through the peanut butter layer, creating a beautiful marbled effect. Don’t overmix; you want distinct layers of caramel.
- Chill the Pie: Carefully place the pie in the refrigerator and chill for at least 2-3 hours, or until the filling is firm enough to slice. This chilling time is crucial for the pie to set properly.
- Prepare the Chocolate Ganache: Just before serving or when you’re ready to add the final topping, make the ganache. Place the semi-sweet chocolate chips in a small heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer around the edges. Do not let it boil. Pour the hot cream over the chocolate chips. Let it sit for 1 minute, then whisk gently until the chocolate is completely melted and smooth.
- Finish and Decorate: Once the pie is well-chilled and firm, drizzle the warm chocolate ganache over the top. If using, scatter the chopped Snickers bars and any additional chopped peanuts over the ganache while it’s still wet. A final drizzle of caramel sauce can add an extra touch of indulgence.
- Serve: Slice the No Bake Snickers Pie and serve immediately.
Why You’ll Love This No Bake Snickers Pie
Prepare to fall head over heels for this No Bake Snickers Pie! Its star feature is undoubtedly the unbelievably creamy, dreamy peanut butter filling that melts in your mouth, perfectly complemented by the luscious caramel and rich chocolate ganache. What’s even better is the incredible cost-saving benefit of recreating these beloved candy bar flavors at home; you get pure indulgence without the sky-high price tag of buying individual candy bars or pre-made desserts. The irresistible combination of textures and flavors, from the crunchy cookie crust to the gooey caramel and satisfyingly sweet Snickers pieces, makes this pie an absolute winner.
Unlike a traditional baked pie that’s time-consuming and can sometimes lead to a dry crust or overcooked filling, this no-bake marvel is a breeze to whip up. It’s the perfect solution for satisfying a serious sweet tooth when time is short, or when you simply want a foolproof dessert that wows. So go ahead, gather your ingredients, and treat yourself to a slice of pure bliss – you won’t regret it!
Storing and Reheating Tips
Storing your delicious No Bake Snickers Pie is simple and ensures you can enjoy it for days to come.
- Refrigeration: Cover the pie loosely with plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. The flavors often meld even further overnight, making it just as delicious, if not more so, on the second day.
- Freezing: If you wish to freeze individual slices, wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. Alternatively, you can freeze the entire pie. For best results, cover the pie tightly with plastic wrap, then with a layer of aluminum foil. It can be frozen for up to 1-2 months.
- Reheating (for frozen slices): Thaw frozen slices in the refrigerator overnight. If you prefer a slightly softer filling, you can let them sit at room temperature for about 15-20 minutes before serving. The chocolate ganache may become a bit softer after thawing.
Final Thoughts
This No Bake Snickers Pie is the ultimate easy dessert for any occasion, delivering all the irresistible flavors of your favorite candy bar in a lusciously creamy format. Give it a try, and get ready for rave reviews from everyone who takes a bite!
No Bake Snickers Pie
Ingredients
Equipment
Method
- In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Stir until the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. You can use the bottom of a glass or measuring cup to help pack it down evenly. Place the pie crust in the freezer for about 10-15 minutes while you prepare the filling to help it set.2 cups crushed chocolate sandwich cookies, 6 tablespoons unsalted butter
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the creamy peanut butter and powdered sugar to the bowl. Beat on medium speed until well combined and no lumps of cream cheese remain. Stir in the vanilla extract until just incorporated.1 (8 ounce) package cream cheese, 1 cup creamy peanut butter, 1/2 cup powdered sugar, 1 teaspoon vanilla extract
- Remove the chilled pie crust from the freezer. Spoon the peanut butter filling evenly over the crust, spreading it into a smooth layer.1 (8 ounce) package cream cheese, 1 cup creamy peanut butter, 1/2 cup powdered sugar, 1 teaspoon vanilla extract
- Drizzle the caramel ice cream topping over the peanut butter filling. You can use a spoon or a spatula to gently swirl it through the peanut butter layer, creating a beautiful marbled effect. Don’t overmix; you want distinct layers of caramel.1 cup caramel ice cream topping
- Carefully place the pie in the refrigerator and chill for at least 2-3 hours, or until the filling is firm enough to slice. This chilling time is crucial for the pie to set properly.
- Just before serving or when you’re ready to add the final topping, make the ganache. Place the semi-sweet chocolate chips in a small heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer around the edges. Do not let it boil. Pour the hot cream over the chocolate chips. Let it sit for 1 minute, then whisk gently until the chocolate is completely melted and smooth.1/2 cup semi-sweet chocolate chips, 1/4 cup heavy cream
- Once the pie is well-chilled and firm, drizzle the warm chocolate ganache over the top. If using, scatter the chopped Snickers bars and any additional chopped peanuts over the ganache while it’s still wet. A final drizzle of caramel sauce can add an extra touch of indulgence.1/2 cup semi-sweet chocolate chips, 1/4 cup heavy cream, 1/2 cup chopped Snickers bars, Additional drizzle of caramel sauce, Chopped peanuts
- Slice the No Bake Snickers Pie and serve immediately.