Discover the simplicity and deliciousness of One Pan Balsamic Chicken, a remarkably easy recipe perfect for busy weeknights or impressing guests without the fuss. This dish streamlines dinner, offering a complete, flavorful meal with minimal cleanup.
Key Ingredients for One Pan Balsamic Chicken
- 1.5 lbs boneless, skinless chicken thighs (or breasts)
- 1 tbsp olive oil
- 1 lb broccoli florets
- 0.5 lb cherry tomatoes, halved
- 4 cloves garlic, minced
- 0.5 cup balsamic vinegar
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp honey (or maple syrup for vegan/refined sugar-free)
- 1 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- Optional garnish: fresh parsley, chopped
How to Make One Pan Balsamic Chicken
This One Pan Balsamic Chicken recipe is incredibly easy, delivering a burst of savory and tangy flavors with every bite. The juicy chicken, tender vegetables, and rich balsamic glaze combine to create a truly satisfying meal ready in under 45 minutes. It’s the perfect solution for those evenings when you crave a home-cooked dinner without the extensive prep and clean-up.
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easier cleanup. Pat the chicken thighs dry with paper towels. Season them generously on both sides with salt and freshly ground black pepper.
- Sear the Chicken (Optional but Recommended): For an extra layer of flavor and to ensure even cooking, heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken thighs for 2-3 minutes per side until lightly browned. If not searing, proceed directly to placing the chicken on the baking sheet.
- Assemble the Pan: Arrange the seasoned chicken thighs in a single layer on the prepared baking sheet. Scatter the broccoli florets and halved cherry tomatoes around the chicken. Add the minced garlic to the pan, distributing it evenly amongst the vegetables and chicken.
- Whisk the Balsamic Glaze: In a small bowl, whisk together the balsamic vinegar, soy sauce, honey, and dried oregano. This simple mixture will create the irresistible glaze for your One Pan Balsamic Chicken.
- Glaze and Bake: Pour the whisked balsamic mixture evenly over the chicken and vegetables on the baking sheet. Ensure everything is lightly coated.
- Bake: Place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the vegetables are tender and slightly caramelized. The exact cooking time will depend on the thickness of your chicken and the size of your broccoli florets.
- Rest and Serve: Once cooked, remove the baking sheet from the oven. Let the One Pan Balsamic Chicken rest for 5 minutes before serving. This allows the juices to redistribute, making the chicken even more tender and flavorful. Garnish with fresh chopped parsley, if desired.
Why You’ll Love This One Pan Balsamic Chicken
You’ll adore this One Pan Balsamic Chicken for its incredible ease and vibrant, mouthwatering flavor profile. The star of the show is the perfectly roasted chicken, bathed in a tangy, sweet balsamic glaze that caramelizes beautifully, complemented by tender, slightly charred broccoli and burst cherry tomatoes.
Making this at home is significantly more cost-effective than dining out, offering restaurant-quality taste without the hefty price tag. Unlike a simple baked chicken dish, the addition of the balsamic, garlic, and the delightful medley of vegetables elevates it into a complete and satisfying meal, similar to how a flavorful sheet pan fajita works wonders. Ready to transform your weeknight dinners? Give this fuss-free One Pan Balsamic Chicken a try!
Storing and Reheating Tips
Leftovers of your delicious One Pan Balsamic Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the chicken and vegetables have cooled completely before sealing.
To reheat, you have a few excellent options:
- Oven Reheating: For the best texture, place the leftovers on a baking sheet and reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. This method helps maintain the crispness of the vegetables and the integrity of the chicken.
- Stovetop Reheating: You can also reheat portions in a skillet over medium-low heat, adding a splash of water or chicken broth if needed to prevent sticking and help create a bit of moisture. Stir occasionally until heated through.
- Microwave Reheating: For a quick reheating option, place your desired portion in a microwave-safe dish, cover loosely with a damp paper towel, and microwave on 50% power in 30-second intervals, stirring in between, until heated through. Be mindful not to overcook, as chicken can become dry.
To freeze One Pan Balsamic Chicken for future meals: Allow the cooked dish to cool completely. Portion it into freezer-safe containers or heavy-duty freezer bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating using one of the methods above.
Final Thoughts
This One Pan Balsamic Chicken is a testament to how simple ingredients and minimal effort can yield spectacular results. Give it a go tonight, and enjoy a flavorful, effortless meal that will become a regular in your rotation.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
One Pan Balsamic Chicken
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easier cleanup. Pat the chicken thighs dry with paper towels. Season them generously on both sides with salt and freshly ground black pepper.1.5 lbs boneless, skinless chicken thighs (or breasts), Salt and freshly ground black pepper, to taste
- For an extra layer of flavor and to ensure even cooking, heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken thighs for 2-3 minutes per side until lightly browned. If not searing, proceed directly to placing the chicken on the baking sheet.1 tbsp olive oil, 1.5 lbs boneless, skinless chicken thighs (or breasts)
- Arrange the seasoned chicken thighs in a single layer on the prepared baking sheet. Scatter the broccoli florets and halved cherry tomatoes around the chicken. Add the minced garlic to the pan, distributing it evenly amongst the vegetables and chicken.1.5 lbs boneless, skinless chicken thighs (or breasts), 1 lb broccoli florets, 0.5 lb cherry tomatoes, halved, 4 cloves garlic, minced
- In a small bowl, whisk together the balsamic vinegar, soy sauce, honey, and dried oregano. This simple mixture will create the irresistible glaze for your One Pan Balsamic Chicken.0.5 cup balsamic vinegar, 2 tbsp soy sauce (or tamari for gluten-free), 1 tbsp honey (or maple syrup for vegan/refined sugar-free), 1 tsp dried oregano
- Pour the whisked balsamic mixture evenly over the chicken and vegetables on the baking sheet. Ensure everything is lightly coated.0.5 cup balsamic vinegar, 2 tbsp soy sauce (or tamari for gluten-free), 1 tbsp honey (or maple syrup for vegan/refined sugar-free), 1 tsp dried oregano, 1.5 lbs boneless, skinless chicken thighs (or breasts), 1 lb broccoli florets, 0.5 lb cherry tomatoes, halved, 4 cloves garlic, minced
- Place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the vegetables are tender and slightly caramelized. The exact cooking time will depend on the thickness of your chicken and the size of your broccoli florets.
- Once cooked, remove the baking sheet from the oven. Let the One Pan Balsamic Chicken rest for 5 minutes before serving. This allows the juices to redistribute, making the chicken even more tender and flavorful. Garnish with fresh chopped parsley, if desired.fresh parsley, chopped