Get ready to discover your new favorite weeknight meal with this incredibly easy and satisfying One-Pan Chicken Buttered Noodles. This recipe is a true game-changer, offering a delicious, protein-packed pasta dish cooked entirely in a single pan, making cleanup a breeze.
Key Ingredients for One-Pan Chicken Buttered Noodles
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh parsley, for garnish
How to Make One-Pan Chicken Buttered Noodles
This One-Pan Chicken Buttered Noodles recipe is a culinary dream come true for busy individuals and families. It’s not just about speed, but also about delivering an incredibly flavorful and comforting meal with minimal fuss. Imagine tender chicken, perfectly cooked noodles, and a rich, creamy sauce, all coming together in one pot. This dish is a testament to how simple ingredients and a smart cooking method can create something truly special, making it ideal for weeknights when time is short but cravings are high. Expect to spend around 30 minutes from start to finish for this delightful creation.
Step-by-Step Instructions
Prepare the Chicken: Begin by placing the bite-sized chicken pieces in a medium bowl. Sprinkle them evenly with garlic powder, onion powder, salt, and black pepper. Toss gently to ensure all the chicken is coated with the seasonings. This initial seasoning step is crucial for infusing flavor right into the chicken, making each bite more delicious.
Sear the Chicken: Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken pieces in a single layer. Cook for about 5-7 minutes, flipping halfway through, until the chicken is browned on all sides and mostly cooked through. Don’t worry if it’s not cooked all the way, as it will finish cooking with the noodles. Remove the chicken from the skillet and set it aside on a plate.
Cook the Noodles: In the same skillet (no need to clean it!), add the egg noodles. Pour in the chicken broth, ensuring the noodles are mostly submerged. Bring the broth to a boil over high heat, then reduce the heat to medium-low, cover the skillet, and let the noodles cook for about 8-10 minutes, or until they are nearly tender and most of the liquid has been absorbed. Stir occasionally to prevent them from sticking.
Create the Creamy Sauce: Once the noodles are almost done, stir in the heavy cream and grated Parmesan cheese. The cream will begin to create a luscious sauce, and the Parmesan will melt in, adding a delightful cheesy richness.
Combine and Finish: Return the seared chicken pieces to the skillet with the noodles and sauce. Add the butter, allowing it to melt and incorporate into the sauce, further enriching its creamy texture. Stir everything together gently until the chicken is fully cooked and the sauce coats the noodles beautifully. Continue to cook for another 2-3 minutes, uncovered, allowing the sauce to thicken slightly and the flavors to meld.
Garnish and Serve: Remove the skillet from the heat. Stir in half of the chopped fresh parsley. Taste and adjust seasoning if necessary. Serve the One-Pan Chicken Buttered Noodles immediately. Garnish generously with the remaining fresh parsley and extra grated Parmesan cheese, if desired.
Why You’ll Love This One-Pan Chicken Buttered Noodles
What makes this One-Pan Chicken Buttered Noodles truly exceptional is its incredible richness and comforting embrace, achieved with a golden, creamy sauce that clings beautifully to every strand of perfectly cooked noodle. It’s a budget-friendly marvel, transforming simple pantry staples into a gourmet-feeling meal without the hefty restaurant price tag, a stark contrast to the often pricier, multi-step pasta dishes you might be used to. The tender, seasoned chicken thighs meld seamlessly with the buttery noodles, creating a symphony of savory flavors that will have you scraping the pan for every last bite.
This dish is designed for ease and enjoyment, making those busy weeknights feel like a treat rather than a chore. Forget the mountain of dishes and the pressure of coordinating multiple components; this recipe brings everything together in one glorious pan. You’ll find yourself reaching for this recipe again and again, especially when you crave something undeniably delicious and satisfying without the fuss. So, grab your skillet and dive into this delightful, stress-free pasta experience – we promise you won’t regret it!
Storing and Reheating Tips
Properly storing and reheating your delicious One-Pan Chicken Buttered Noodles will ensure you can enjoy its delightful flavors for days to come.
- Refrigeration: Allow the cooked dish to cool completely to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, portion the cooled noodles into freezer-safe containers or heavy-duty freezer bags. You can freeze individual portions for quick meals later. Frozen leftovers will keep well for up to 2-3 months.
When you’re ready to reheat:
- From the Refrigerator: You can reheat smaller portions in a microwave-safe dish. Add a splash of milk, cream, or chicken broth to help loosen the sauce and prevent it from becoming dry. Stir occasionally and heat until warmed through, usually 1-2 minutes. For larger portions or a more even reheat, gently warm the noodles in a skillet over medium-low heat, adding a little liquid as needed, and stirring until heated through.
- From Frozen: It’s best to thaw frozen One-Pan Chicken Buttered Noodles overnight in the refrigerator before reheating using the methods described above. If reheating directly from frozen, expect a longer cooking time, and err on the side of adding more liquid to ensure the noodles don’t dry out during the reheating process.
Final Thoughts
This One-Pan Chicken Buttered Noodles recipe is an absolute winner for anyone seeking deliciousness without the fuss. Give it a try for a guaranteed comforting and satisfying meal that the whole family will adore.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
One-Pan Chicken Buttered Noodles
Ingredients
Equipment
Method
- Begin by placing the bite-sized chicken pieces in a medium bowl. Sprinkle them evenly with garlic powder, onion powder, salt, and black pepper. Toss gently to ensure all the chicken is coated with the seasonings. This initial seasoning step is crucial for infusing flavor right into the chicken, making each bite more delicious.1 pound boneless, skinless chicken thighs, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken pieces in a single layer. Cook for about 5-7 minutes, flipping halfway through, until the chicken is browned on all sides and mostly cooked through. Don’t worry if it’s not cooked all the way, as it will finish cooking with the noodles. Remove the chicken from the skillet and set it aside on a plate.1 tablespoon olive oil, 1 pound boneless, skinless chicken thighs
- In the same skillet (no need to clean it!), add the egg noodles. Pour in the chicken broth, ensuring the noodles are mostly submerged. Bring the broth to a boil over high heat, then reduce the heat to medium-low, cover the skillet, and let the noodles cook for about 8-10 minutes, or until they are nearly tender and most of the liquid has been absorbed. Stir occasionally to prevent them from sticking.8 ounces egg noodles, 4 cups chicken broth
- Once the noodles are almost done, stir in the heavy cream and grated Parmesan cheese. The cream will begin to create a luscious sauce, and the Parmesan will melt in, adding a delightful cheesy richness.1/2 cup heavy cream, 1/4 cup grated Parmesan cheese
- Return the seared chicken pieces to the skillet with the noodles and sauce. Add the butter, allowing it to melt and incorporate into the sauce, further enriching its creamy texture. Stir everything together gently until the chicken is fully cooked and the sauce coats the noodles beautifully. Continue to cook for another 2-3 minutes, uncovered, allowing the sauce to thicken slightly and the flavors to meld.2 tablespoons unsalted butter, 1 pound boneless, skinless chicken thighs
- Remove the skillet from the heat. Stir in half of the chopped fresh parsley. Taste and adjust seasoning if necessary. Serve the One-Pan Chicken Buttered Noodles immediately. Garnish generously with the remaining fresh parsley and extra grated Parmesan cheese, if desired.1/4 cup fresh parsley, 1/4 cup grated Parmesan cheese