One Pot Creamy Vegetable Soup – Easy 30-Minute Recipe

Craving a comforting and healthy meal that’s ready in a flash? Look no further! This one pot creamy vegetable soup is your answer. It’s packed with nutrients, bursting with flavor, and incredibly easy to make in just 30 minutes. Perfect for busy weeknights or a cozy weekend lunch, this soup is a guaranteed crowd-pleaser.

What is One Pot Creamy Vegetable Soup?

Ever wonder why they call it “one pot?” Is it because only one pot survived the making of it? Or perhaps it’s a gentle reminder to keep the sink clean? Maybe it’s just a clever marketing ploy! Okay, probably not, but the name perfectly reflects the sheer convenience of this recipe. Forget about mountains of dishes! Everything cooks harmoniously together in a single pot, saving you time and effort.

They say ‘the way to a man’s heart is through his stomach,’ but I say, the way to a busy person’s sanity is through a one-pot meal! Ready to whip up some kitchen magic with minimum fuss? Grab your favorite pot and let’s get started!

Why You’ll Love This One Pot Creamy Vegetable Soup:

This one pot creamy vegetable soup is a winner for so many reasons! First and foremost, it’s incredibly delicious and satisfying, offering a comforting creamy texture with a burst of fresh vegetable flavors. Making it at home is a fantastic way to save money compared to expensive restaurant soups, using inexpensive seasonal produce.

To elevate the flavors, experiment with toppings! A dollop of sour cream, a sprinkle of cheese, or a swirl of pesto brings a new dimension to the soup. If you enjoy this creamy soup, why not try our Roasted Tomato Soup for another comforting option filled with rich flavors? Try this recipe today and add some warmth and deliciousness to your day!

Key Ingredients for One Pot Creamy Vegetable Soup:

Here’s what you will need gather to make this delicious soup:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 medium potatoes, diced
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 4 cups vegetable broth
• 1 cup milk (or plant-based milk)
• ½ cup heavy cream (or coconut cream)
• 1 tsp dried thyme
• ½ tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté Vegetables – In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté for 2 minutes until fragrant.
2. Add Root Vegetables – Stir in carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally.
3. Add Broth – Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add Remaining Veggies – Add broccoli and cauliflower. Cook for another 8 minutes until tender.
5. Make it Creamy – Stir in milk, cream, thyme, oregano, salt, and pepper. Simmer for 2–3 minutes without boiling.
6. Serve – Ladle into bowls, garnish with fresh parsley, and serve hot with crusty bread.

Prep Time

try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest