This One Pot Shrimp and Crab Alfredo recipe is a game-changer for busy weeknights, delivering a rich and creamy seafood pasta dinner with minimal cleanup. It’s the ultimate solution for craving restaurant-quality Alfredo without the fuss, perfect for impressing guests or treating yourself.
Key Ingredients for One Pot Shrimp and Crab Alfredo
- 1 tablespoon olive oil
- 1 pound linguine or fettuccine pasta
- 4 cups chicken broth (or vegetable broth)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 12 ounces uncooked large shrimp, peeled and deveined
- 8 ounces lump crab meat, drained and rinsed
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 2 tablespoons fresh parsley, chopped, for garnish
How to Make One Pot Shrimp and Crab Alfredo
Whip up an incredibly delicious and satisfying One Pot Shrimp and Crab Alfredo in under 30 minutes, with just one pot to wash! This dish features succulent shrimp and delicate crab enveloped in a luxuriously creamy Alfredo sauce, proving that gourmet can be effortless. The secret lies in simplifying the cooking process without sacrificing flavor. Get ready for a weeknight win!
Step-by-Step Instructions
- Sauté Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Add Pasta and Broth: Add the uncooked linguine or fettuccine pasta directly into the pot. Pour in the chicken broth and bring it to a rolling boil.
- Cook Pasta: Once boiling, reduce the heat to medium-low, cover the pot, and simmer for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking. The pasta will absorb most of the liquid.
- Incorporate Cream and Seasoning: Stir in the heavy cream, salt, and black pepper. Bring the mixture back to a gentle simmer.
- Add Seafood: Gently add the peeled and deveined shrimp and the lump crab meat to the pot. Stir to distribute them evenly within the pasta and sauce.
- Cook Seafood: Continue to simmer, uncovered, for an additional 5-7 minutes, or until the shrimp are pink and cooked through, and the crab meat is heated through.
- Melt in Cheese: Remove the pot from the heat. Stir in the grated Parmesan cheese until it’s melted and the sauce is smooth and creamy.
- Serve: Taste and adjust seasonings if needed. Ladle the One Pot Shrimp and Crab Alfredo into bowls. Garnish with additional Parmesan cheese and fresh chopped parsley. Serve immediately.
Why You’ll Love This One Pot Shrimp and Crab Alfredo
This One Pot Shrimp and Crab Alfredo is a true marvel of convenience and flavor. Imagine indulging in a restaurant-worthy seafood pasta, bursting with the sweetness of fresh crab and tender shrimp in a lusciously creamy sauce, all from the comfort of your own kitchen. The real magic? It all comes together in a single pot, dramatically reducing your cleanup time compared to traditional methods.
Forget the hassle of separate pots for boiling pasta and making sauce; this recipe streamlines the process, making delicious weeknight meals achievable even on your busiest evenings. It’s a cost-effective alternative to dining out, offering a rich, satisfying experience that rivals any gourmet restaurant, all while saving you money and time. Get ready to impress yourself and your loved ones with this incredibly easy yet decadent dish!
Storing and Reheating Tips
To store leftover One Pot Shrimp and Crab Alfredo, allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. The sauce may thicken considerably upon cooling.
When reheating, it’s best to do so gently to avoid overcooking the seafood or breaking the sauce. You can reheat individual portions in a microwave-safe dish over medium power in 30-second intervals, stirring between each, until heated through. For larger quantities, gently warm the pasta in a saucepan over low heat on the stovetop, adding a splash of milk or cream if the sauce is too thick.
Alternatively, you can freeze portions of this One Pot Shrimp and Crab Alfredo for future meals. Cool completely, then place in freezer-safe containers or heavy-duty freezer bags. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating as described above.
Final Thoughts
Embrace the simplicity and sheer deliciousness of this One Pot Shrimp and Crab Alfredo. It’s a testament to how incredible meals can be when one-pot cooking is done right. Give it a try tonight and discover your new go-to pasta masterpiece!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
One Pot Shrimp and Crab Alfredo
Ingredients
Equipment
Method
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 1 minute until fragrant, being careful not to burn the garlic.1 tablespoon olive oil, 4 cloves garlic, minced, 1/4 teaspoon red pepper flakes
- Add the uncooked linguine or fettuccine pasta directly into the pot. Pour in the chicken broth and bring it to a rolling boil.1 pound linguine or fettuccine pasta, 4 cups chicken broth (or vegetable broth)
- Once boiling, reduce the heat to medium-low, cover the pot, and simmer for about 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking. The pasta will absorb most of the liquid.
- Stir in the heavy cream, salt, and black pepper. Bring the mixture back to a gentle simmer.1 cup heavy cream, 1/2 teaspoon salt, or to taste, 1/4 teaspoon black pepper, or to taste
- Gently add the peeled and deveined shrimp and the lump crab meat to the pot. Stir to distribute them evenly within the pasta and sauce.12 ounces uncooked large shrimp, peeled and deveined, 8 ounces lump crab meat, drained and rinsed
- Continue to simmer, uncovered, for an additional 5-7 minutes, or until the shrimp are pink and cooked through, and the crab meat is heated through.
- Remove the pot from the heat. Stir in the grated Parmesan cheese until it’s melted and the sauce is smooth and creamy.1/2 cup grated Parmesan cheese, plus more for garnish
- Taste and adjust seasonings if needed. Ladle the One Pot Shrimp and Crab Alfredo into bowls. Garnish with additional Parmesan cheese and fresh chopped parsley. Serve immediately.1/2 cup grated Parmesan cheese, plus more for garnish, 2 tablespoons fresh parsley, chopped, for garnish