Looking for a quick, easy, and incredibly delicious meal? These Ooey-Gooey Cheesy Garlic Chicken Wraps are a viral TikTok sensation for a reason! Packed with flavorful garlic chicken, melted cheese, and wrapped in warm tortillas, this recipe delivers maximum flavor with minimal effort.
Whether you’re a busy parent, a college student, or simply someone who loves good food, these wraps are guaranteed to become a weeknight favorite. Get ready to ditch the takeout and embrace this cheesy, garlicky goodness!
What is Ooey-Gooey Cheesy Garlic Chicken Wraps?
Ooey-Gooey Cheesy Garlic Chicken Wraps are precisely what they sound like – a delightful combination of tender chicken, infused with bold garlic flavor, and generously coated in melted, gooey cheese, all nestled inside a soft, warm tortilla. This recipe takes the classic chicken wrap to a whole new level of deliciousness by adding a generous dose of garlic and cheese. This recipe combines simplicity with incredibly satisfying flavors.
This isn’t just another chicken wrap; it’s an experience. The melted cheese oozes with every bite, complementing the savory garlic chicken perfectly. Easy to customize with your favorite toppings and perfect for a quick lunch, dinner, or snack.
Ready to experience the magic? Roll up your sleeves and get ready to create these unbelievably delicious Ooey-Gooey Cheesy Garlic Chicken Wraps!
Key Ingredients for Ooey-Gooey Cheesy Garlic Chicken Wraps:
- 1 lb Boneless, Skinless Chicken Breast: Cut into small, bite-sized pieces for even cooking and easy wrapping.
- 2 tbsp Olive Oil: For sautéing the chicken and garlic. You can also use vegetable oil or avocado oil.
- 4 cloves Garlic: Minced finely to release its fragrant flavor. More or less, depending on your preference.
- 1 tsp Garlic Powder: To enhance the garlic flavor.
- 1/2 tsp Onion Powder: Adds a complementary savory note.
- 1/2 tsp Paprika: Adds a touch of color and smokiness.
- 1/4 tsp Red Pepper Flakes (optional): For a touch of heat. Omit if you prefer a milder flavor.
- Salt and Black Pepper: To taste, for seasoning.
- 8 Large Flour Tortillas: Soft taco size is ideal. Warm them for pliability.
- 2 cups Shredded Cheese: Mozzarella, cheddar, Monterey Jack, or a blend of your choice. The more cheese, the gooier the wrap!
- Optional Toppings: Chopped fresh parsley, sour cream, salsa, avocado slices, hot sauce, your favorite!
How to Make Ooey-Gooey Cheesy Garlic Chicken Wraps:
These Ooey-Gooey Cheesy Garlic Chicken Wraps are surprisingly simple to make. It combines quick cooking time, mouthwatering flavors, and an irresistible texture. The total preparation and cooking time is around 20-25 minutes, making it perfect meal for a quick weeknight dinner. With just a handful of ingredients and simple steps.
Step-by-Step Instructions:
- Prepare the Chicken: Cut the chicken breast into small, bite-sized pieces. This ensures even cooking and makes them easier to wrap.
- Sauté the Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it will become bitter.
- Cook the Chicken: Add the diced chicken to the skillet. Season with garlic powder, onion powder, paprika, red pepper flakes (if using), salt, and pepper. Cook, stirring occasionally, until the chicken is cooked through and no longer pink, about 5-7 minutes. Be sure to cook the chicken to an internal temperature of 165°F (74°C) for safety.
- Warm the Tortillas: While the chicken is cooking, warm the tortillas. You can do this in a dry skillet over medium heat for a few seconds per side, in the microwave wrapped in a damp paper towel for 15-20 seconds, or in the oven wrapped in foil at 350°F (175°C) for a few minutes. Warming the tortillas makes them more pliable and less likely to tear when you assemble the wraps.
- Assemble the Wraps: Lay a warm tortilla flat on a clean surface. Sprinkle a generous amount of shredded cheese in the center of the tortilla. Top with a portion of the cooked garlic chicken. Add more cheese on top of the chicken.
- Fold the Wraps: Fold in the sides of the tortilla towards the center. Then, tightly roll the tortilla from the bottom up, like a burrito.
- Cook the Wraps (Optional): This step is optional but highly recommended! Heat a clean skillet over medium heat. Place the wrapped chicken-and-cheese wraps seam-side down in the skillet. Cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted and gooey. You can also use a panini press or grill pan for this step. Make sure to press gently to prevent the filling from squeezing out.
- Serve: Cut the wraps in half and serve immediately. Garnish with your favorite toppings, such as chopped fresh parsley, sour cream, salsa, avocado slices, or hot sauce. Enjoy your Ooey-Gooey Cheesy Garlic Chicken Wraps!
Why You’ll Love This Ooey-Gooey Cheesy Garlic Chicken Wraps:
The best part is undoubtedly the incredibly flavorful filling – the combination of garlicky chicken and melted cheese is a match made in heaven. Each bite is an explosion of savory, cheesy goodness that will leave you craving more.
Making these wraps at home is also a budget-friendly alternative to takeout or restaurant meals. You can easily control the ingredients and portions, which can save you money. It minimizes food waste, as you can reuse the remaining chicken for other recipes or meals.
The topping possibilities are endless! Whether you’re a fan of creamy sour cream, zesty salsa, or spicy hot sauce, you can customize these wraps to your liking. Adding chopped fresh parsley brings freshness, which will complement other additions to the taste!
If you’re a fan of this recipe, you should also try the classic chicken quesadilla, which you can customize, or even try making your own chicken quesadilla from scratch!
Ready to ditch the takeout and enjoy a delicious, homemade meal? Try these Ooey-Gooey Cheesy Garlic Chicken Wraps tonight!
What to Serve Ooey-Gooey Cheesy Garlic Chicken Wraps With:
- Guacamole and Tortilla Chips: A classic combination that perfectly complements the Mexican-inspired flavors.
- Corn on the Cob: A sweet and savory side that adds a touch of summer to your meal.
- Black Bean Salad: A refreshing and healthy salad with black beans, corn, bell peppers, and a zesty lime dressing.
- Mexican Rice: A flavorful and fluffy rice dish that adds a comforting element to the meal.
- Sparkling Water with Lime: A refreshing and light non-alcoholic drink that cleanses the palate. Mexican cola is also a great counterpart.
Top Tips for Perfecting Ooey-Gooey Cheesy Garlic Chicken Wraps:
- Don’t Overcook the Garlic: Burnt garlic can ruin the flavor of the entire dish! Sauté it gently until just fragrant.
- Use Good Quality Cheese: The cheese is crucial for the “ooey-gooey” factor. Choose a cheese that melts well and has a good flavor. The quality of cheese directly impacts the melts and taste of the wrap.
- Warm the Tortillas Properly: Warm tortillas are more pliable (pliant) and less likely to tear.
- Don’t Overfill the Wraps: Overfilling the wraps will make them difficult to fold and cook evenly.
- Press Gently When Cooking: If you’re cooking the wraps in a skillet, press them gently with a spatula to ensure even browning and melting of the cheese.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to kick things up a notch.
5 Facts about Ooey-Gooey Cheesy Garlic Chicken Wraps:
- This recipe went viral TikTok for its delicious and easy preparation.
- It’s a great way to use leftover cooked chicken.
- You can easily customize the filling by adding vegetables like bell peppers, onions, or spinach.
- It’s a perfect meal for a quick weeknight dinner or a casual lunch.
- Kids love this recipe!
Storing and Reheating Tips:
Storing: Leftover Ooey-Gooey Cheesy Garlic Chicken Wraps can be stored in the refrigerator in an airtight container for up to 3-4 days.
Reheating: To reheat, you can use the microwave, skillet, or oven.
- Microwave: Reheat for 1-2 minutes on high, or until heated through. Note that the tortilla may become a bit soggy.
- Skillet: Reheat in a dry skillet over medium heat for 2-3 minutes per side, or until heated through and the tortilla is crispy.
- Oven: Preheat the oven to 350°F (175°C). Wrap the wraps in foil and bake for 10-15 minutes, or until heated through.
Freezing: While not ideal, you can freeze the wraps for longer storage. Wrap each wrap tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. To reheat, thaw in the refrigerator overnight, then reheat using one of the methods above. Textures may change after freezing and thawing.
Final Thoughts:
These Ooey-Gooey Cheesy Garlic Chicken Wraps are a guaranteed crowd-pleaser! They make it easy to create a satisfying meal that everyone will rave about!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Ooey-Gooey Cheesy Garlic Chicken Wraps FAQs:
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to use your favorite cheese, such as cheddar, Monterey Jack, pepper jack, or a blend. Choose a cheese that melts well to ensure the “ooey-gooey” factor.
Q: Can I make this recipe vegetarian?
A: Yes, you can substitute the chicken with black beans, chickpeas, or crumbled tofu. Adjust the seasonings as needed to complement the vegetarian filling.
Q: Can I add vegetables to the filling?
A: Of course! Sautéed bell peppers, onions, spinach, or mushrooms would be great additions to the filling. Add them to the skillet along with the chicken and garlic.
Q: Can I make this recipe ahead of time?
A: You can prepare the chicken filling ahead of time and store it in the refrigerator for up to 2-3 days. When you’re ready to assemble the wraps, simply warm the filling and proceed with the recipe. It is best served when freshly prepared.
Q: Can I use gluten-free tortillas?
A: Yes, you can use gluten-free tortillas to make this recipe gluten-free. Be sure to warm them gently, as gluten-free tortillas can be more prone to tearing.