This Orange Teriyaki Salmon recipe offers a delightful fusion of sweet and savory flavors, transforming a simple weeknight meal into an exciting culinary experience. It’s a quick, healthy, and incredibly flavorful way to enjoy salmon, perfect for busy families and aspiring home chefs alike.
Key Ingredients for Orange Teriyaki Salmon
- 1.5 lbs salmon fillets (skin on or off, your preference)
- 1/4 cup soy sauce (low-sodium recommended)
- 1/4 cup fresh orange juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
- 1 tablespoon vegetable oil or olive oil for searing
- Sesame seeds, for garnish
- Sliced scallions (green onions), for garnish
- Orange slices, for garnish (optional)
How to Make Orange Teriyaki Salmon
Whip up this incredibly easy Orange Teriyaki Salmon in under 30 minutes, perfect for busy weeknights! The vibrant citrus notes beautifully complement the rich salmon, creating a perfectly balanced, melt-in-your-mouth dish that will have everyone asking for seconds.
Step-by-Step Instructions
- Prepare the Teriyaki Sauce: In a medium bowl, whisk together the soy sauce, fresh orange juice, honey or maple syrup, rice vinegar, minced garlic, grated ginger, and sesame oil. If you desire a thicker sauce, in a small separate bowl, whisk together the cornstarch and water until smooth.
- Marinate the Salmon (Optional but Recommended): Pat the salmon fillets dry with paper towels. Place the salmon in a shallow dish or a resealable bag and pour about half of the prepared teriyaki sauce over it. Let it marinate for at least 15-30 minutes at room temperature, or for up to 2 hours in the refrigerator. Reserve the remaining sauce for glazing.
- Cook the Salmon: Heat the vegetable oil or olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the salmon fillets in the skillet, skin-side down if using skin-on fillets. Sear for 3-4 minutes, until the skin is crispy.
- Flip and Glaze: Flip the salmon fillets and cook for another 2-3 minutes. Pour the reserved teriyaki sauce over the salmon. If you prepared the cornstarch slurry, whisk it into the sauce in the skillet now to thicken.
- Simmer and Finish: Continue to cook, spooning the sauce over the salmon, for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork and the sauce has thickened to your desired consistency. Be careful not to overcook the salmon.
- Serve: Remove the salmon from the skillet and place it on serving plates. Spoon any remaining sauce from the skillet over the salmon. Garnish with sesame seeds, sliced scallions, and optional orange slices.
Why You’ll Love This Orange Teriyaki Salmon
This Orange Teriyaki Salmon is a true weeknight hero, offering a delightful punch of citrus that dances beautifully with the rich, flaky salmon. Unlike a heavy, overly sweet teriyaki, the orange juice provides a refreshing brightness that cuts through the richness, making it feel lighter and more sophisticated. Plus, creating this at home is significantly more budget-friendly than ordering takeout, allowing you to enjoy restaurant-quality flavor for a fraction of the cost. The simple yet impactful combination of that zesty teriyaki glaze, tender salmon, and fresh garnishes like scallions and sesame seeds creates a symphony of textures and tastes that is simply irresistible.
You’ll find yourself returning to this recipe again and again, not just for its incredible flavor but for its sheer convenience. It’s a healthy, vibrant meal that comes together in a flash, proving that delicious and impressive dishes don’t require hours in the kitchen. Imagine the satisfaction of a perfectly cooked piece of salmon, glistening with that homemade orange teriyaki glaze – it’s a guaranteed crowd-pleaser! If you’ve ever enjoyed a similar salmon dish at your favorite Asian-fusion restaurant, this recipe will capture that magic right in your own home. Give this Orange Teriyaki Salmon a try tonight; your taste buds will thank you!
Storing and Reheating Tips
Properly storing and reheating your Orange Teriyaki Salmon will ensure you can enjoy its delicious flavors for days to come.
- Refrigeration: Once the salmon has cooled to room temperature, transfer any leftovers to an airtight container. Store in the refrigerator for up to 3 days.
- Freezing: For longer storage, you can freeze the cooked salmon. Allow it to cool completely, then place it in a freezer-safe container or wrap it tightly in plastic wrap and then foil. Freeze for up to 2-3 months.
- Reheating (Stovetop): The best way to reheat is gently on the stovetop. Place the leftover salmon in a skillet over low heat with a tablespoon or two of water or a splash of extra teriyaki sauce. Cover and cook until heated through, about 5-7 minutes. This helps to prevent the salmon from drying out.
- Reheating (Oven): You can also reheat in the oven. Preheat your oven to 300°F (150°C). Place the salmon on a baking sheet, cover loosely with foil, and bake for about 10-15 minutes, or until heated through.
- Reheating (Microwave): While convenient, microwaving can sometimes make salmon a bit dry. Place the salmon on a microwave-safe plate, cover with a damp paper towel, and microwave on 50% power in 30-second intervals until warmed through.
Final Thoughts
The Orange Teriyaki Salmon is a fantastic recipe that brings bright, zesty flavors and convenience to your dinner table. Give it a try for a healthy and remarkably tasty meal that’s sure to become a new family favorite.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Orange Teriyaki Salmon
Ingredients
Equipment
Method
- In a medium bowl, whisk together the soy sauce, fresh orange juice, honey or maple syrup, rice vinegar, minced garlic, grated ginger, and sesame oil. If you desire a thicker sauce, in a small separate bowl, whisk together the cornstarch and water until smooth.1/4 cup soy sauce, 1/4 cup fresh orange juice, 2 tablespoons honey or maple syrup, 1 tablespoon rice vinegar, 1 clove garlic, 1 teaspoon fresh ginger, 1 teaspoon sesame oil, 1 tablespoon cornstarch, 2 tablespoons water
- Pat the salmon fillets dry with paper towels. Place the salmon in a shallow dish or a resealable bag and pour about half of the prepared teriyaki sauce over it. Let it marinate for at least 15-30 minutes at room temperature, or for up to 2 hours in the refrigerator. Reserve the remaining sauce for glazing.1.5 lbs salmon fillets
- Heat the vegetable oil or olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the salmon fillets in the skillet, skin-side down if using skin-on fillets. Sear for 3-4 minutes, until the skin is crispy.1.5 lbs salmon fillets, 1 tablespoon vegetable oil or olive oil
- Flip the salmon fillets and cook for another 2-3 minutes. Pour the reserved teriyaki sauce over the salmon. If you prepared the cornstarch slurry, whisk it into the sauce in the skillet now to thicken.1.5 lbs salmon fillets, 1 tablespoon cornstarch, 2 tablespoons water
- Continue to cook, spooning the sauce over the salmon, for another 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork and the sauce has thickened to your desired consistency. Be careful not to overcook the salmon.1.5 lbs salmon fillets
- Remove the salmon from the skillet and place it on serving plates. Spoon any remaining sauce from the skillet over the salmon. Garnish with sesame seeds, sliced scallions, and optional orange slices.sesame seeds, sliced scallions (green onions), orange slices