Unlock the secret to perfectly seasoned, flavorful P.F. Chang’s Chicken Lettuce Wraps right in your own kitchen with this simplified, delicious recipe. This guide ensures you can recreate that beloved restaurant taste with ease, making it a weeknight win or a crowd-pleasing appetizer.
Key Ingredients for P.F. Chang’s Chicken Lettuce Wraps
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 pound ground chicken (or finely diced chicken breast)
- 1/2 cup finely diced water chestnuts, drained
- 1/4 cup finely diced yellow onion
- 2 tablespoons finely chopped fresh ginger
- 2 tablespoons minced garlic
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon Hoisin sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha (or more, to taste)
- 1/4 teaspoon white pepper
- 1/4 cup chopped fresh cilantro, plus more for garnish
- 8-10 large iceberg lettuce leaves, washed and separated
How to Make P.F. Chang’s Chicken Lettuce Wraps
Get ready for an explosion of flavor and satisfying textures with these homemade P.F. Chang’s Chicken Lettuce Wraps. This recipe is designed for speed and simplicity, delivering that signature savory, slightly sweet, and pleasantly savory filling that’s perfect for a light yet fulfilling meal or appetizer. The quick stir-fry method ensures tender chicken and crisp vegetables, all brought together by a delectable sauce. Expect to spend around 20 minutes in total for preparation and cooking, making it an ideal choice for busy evenings.
Step-by-Step Instructions
- Prepare the Aromatics and Vegetables: In a small bowl, combine the finely diced water chestnuts, yellow onion, minced garlic, and chopped fresh ginger. This aromatic base is crucial for developing the deep flavors of the filling.
- Cook the Chicken: Heat the sesame oil and vegetable oil in a large skillet or wok over medium-high heat. Add the ground chicken, breaking it apart with a spoon. Cook until the chicken is thoroughly browned and no pink remains, about 5-7 minutes. Drain off any excess grease.
- Sauté the Aromatics: Add the prepared water chestnut, onion, garlic, and ginger mixture to the skillet with the cooked chicken. Stir-fry for 2-3 minutes until the vegetables are softened and fragrant.
- Create the Sauce: In a separate small bowl, whisk together the soy sauce, Hoisin sauce, rice vinegar, sriracha, and white pepper until well combined. This is your flavor powerhouse!
- Combine and Simmer: Pour the sauce mixture over the chicken and vegetable mixture in the skillet. Stir well to ensure everything is evenly coated. Let the mixture simmer for another 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Add Freshness: Stir in the chopped fresh cilantro until just combined. The fresh herbs add a burst of brightness that contrasts beautifully with the savory filling.
- Assemble the Wraps: Spoon a generous portion of the chicken filling into each prepared iceberg lettuce leaf. Garnish with additional chopped cilantro, if desired. Serve immediately and enjoy the delightful crunch of the lettuce with the warm, flavorful filling.
Why You’ll Love This P.F. Chang’s Chicken Lettuce Wraps
Prepare to fall in love with these incredible P.F. Chang’s Chicken Lettuce Wraps that are bursting with savory goodness and a delightful crunch. The star of this dish is undoubtedly the perfectly seasoned ground chicken, which is tender and packed with umami from the combination of soy sauce, Hoisin, and a hint of spice. Unlike the often pricy restaurant version, making these lettuce wraps at home is wonderfully cost-effective, allowing you to enjoy a healthy and delicious meal without breaking the bank. The inclusion of crisp water chestnuts adds a delightful texture, while the fresh ginger and garlic provide an aromatic depth that elevates every bite, making this a much healthier and more satisfying alternative to heavier appetizers.
These P.F. Chang’s Chicken Lettuce Wraps are not just a meal; they’re an experience. They offer a lighter, more refreshing take compared to a traditional stir-fry or a heavy pasta dish, making them perfect for those seeking a flavorful yet guilt-free option. The vibrant flavors and satisfying textures are sure to impress your taste buds and your guests alike. Don’t wait to bring this exciting restaurant favorite into your home kitchen – gather your ingredients and dive into this delightful culinary adventure today!
Storing and Reheating Tips
Storing Leftovers:
Allow the chicken lettuce wrap filling to cool completely before storing. Place the cooled filling in an airtight container. It can be refrigerated for up to 3 days. It is best to store the lettuce leaves separately, as they can become soggy if stored with the filling. Wash and dry your lettuce leaves thoroughly before storing them in a separate airtight container or a resealable plastic bag.
Reheating Instructions:
To reheat the filling, transfer it to a skillet over medium heat and stir occasionally until warmed through, about 5-7 minutes. You can also microwave the filling in a microwave-safe dish for 1-2 minutes, stirring halfway through. Serve the warm filling with fresh lettuce leaves.
Freezing:
While freezing the entire prepared dish isn’t ideal due to the crispness of the lettuce, the chicken filling itself freezes well. Once cooled, transfer the filling to a freezer-safe airtight container or a heavy-duty freezer bag. It can be frozen for up to 2-3 months. Thaw the filling in the refrigerator overnight and then reheat as directed above.
Final Thoughts
These P.F. Chang’s Chicken Lettuce Wraps are a testament to how delicious and satisfying homemade can be, offering a fantastic balance of flavor and ease. We truly hope you give this recipe a try and discover your new favorite weeknight meal or party appetizer.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
P.F. Chang’s Chicken Lettuce Wraps
Ingredients
Equipment
Method
- In a small bowl, combine the finely diced water chestnuts, yellow onion, minced garlic, and chopped fresh ginger. This aromatic base is crucial for developing the deep flavors of the filling.1/2 cup finely diced water chestnuts, 1/4 cup finely diced yellow onion, 2 tablespoons minced garlic, 2 tablespoons finely chopped fresh ginger
- Heat the sesame oil and vegetable oil in a large skillet or wok over medium-high heat. Add the ground chicken, breaking it apart with a spoon. Cook until the chicken is thoroughly browned and no pink remains, about 5-7 minutes. Drain off any excess grease.1 tablespoon sesame oil, 1 tablespoon vegetable oil, 1 pound ground chicken (or finely diced chicken breast)
- Add the prepared water chestnut, onion, garlic, and ginger mixture to the skillet with the cooked chicken. Stir-fry for 2-3 minutes until the vegetables are softened and fragrant.1/2 cup finely diced water chestnuts, 1/4 cup finely diced yellow onion, 2 tablespoons minced garlic, 2 tablespoons finely chopped fresh ginger, 1 pound ground chicken (or finely diced chicken breast)
- In a separate small bowl, whisk together the soy sauce, Hoisin sauce, rice vinegar, sriracha, and white pepper until well combined. This is your flavor powerhouse!2 tablespoons soy sauce (or tamari for gluten-free), 1 tablespoon Hoisin sauce, 1 teaspoon rice vinegar, 1/2 teaspoon sriracha, 1/4 teaspoon white pepper
- Pour the sauce mixture over the chicken and vegetable mixture in the skillet. Stir well to ensure everything is evenly coated. Let the mixture simmer for another 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.2 tablespoons soy sauce (or tamari for gluten-free), 1 tablespoon Hoisin sauce, 1 teaspoon rice vinegar, 1/2 teaspoon sriracha, 1/4 teaspoon white pepper, 1/2 cup finely diced water chestnuts, 1/4 cup finely diced yellow onion, 2 tablespoons minced garlic, 2 tablespoons finely chopped fresh ginger, 1 pound ground chicken (or finely diced chicken breast)
- Stir in the chopped fresh cilantro until just combined. The fresh herbs add a burst of brightness that contrasts beautifully with the savory filling.1/4 cup chopped fresh cilantro
- Spoon a generous portion of the chicken filling into each prepared iceberg lettuce leaf. Garnish with additional chopped cilantro, if desired. Serve immediately and enjoy the delightful crunch of the lettuce with the warm, flavorful filling.8-10 large iceberg lettuce leaves, 1/4 cup chopped fresh cilantro