Breakfast Tater Tot Bowl with Eggs & Beef
Start your day with this hearty tater tot bowl topped with eggs, beef, and cheese—breakfast and brunch made deliciously easy.
Start your day with this hearty tater tot bowl topped with eggs, beef, and cheese—breakfast and brunch made deliciously easy.
Bite into these Big Mac-inspired bombs—ground beef, pickles, and special sauce wrapped in dough for a playful party snack. Big Mac Cheeseburger Bombs
Grill chicken breasts with a sweet-and-spicy jalapeño peach glaze for a summer dish that balances heat and fruitiness.
Roast acorn squash halves brushed with maple glaze and sprinkle with pecans for a sweet-savory side dish this autumn.
Bake fluffy donuts infused with apple cider and coated in cinnamon sugar—an easy fall treat without the frying.
Start your morning right with acorn squash halves filled with eggs, quinoa, and cheese for a protein-packed breakfast treat.
Fill roasted Sausage & Apple Stuffed Acorn Squash, and herbs for a hearty, fall-inspired side or vegetarian main.
Learn how to make an effortless sausage-stuffed acorn squash—roasted to perfection and flavored with sage and thyme.
Enjoy baked apple cider donuts with a light glaze—perfectly spiced and ready in under 30 minutes for any autumn gathering.
Roast tender butternut squash glazed with honey and chili flakes for a bold, sweet-and-spicy side dish perfect for fall feasts.