Crispy Japanese Katsu Bowls – Breaded Cutlet Rice Bowls
These crispy Japanese katsu bowls feature breaded pork or chicken cutlets over rice with sauce. Complete meal in a bowl with crispy protein, rice, cabbage, and tonkatsu sauce.
These crispy Japanese katsu bowls feature breaded pork or chicken cutlets over rice with sauce. Complete meal in a bowl with crispy protein, rice, cabbage, and tonkatsu sauce.
This Japanese cotton candy Swiss cake roll is incredibly light and airy with sweet filling. Delicate sponge cake rolled with fluffy cream in beautiful spiral presentation.
This Japanese cucumber salad (sunomono) features crisp cucumbers in sweet rice vinegar dressing. Refreshing side dish that’s perfect with sushi, grilled meats, and Japanese meals.
This Japanese beef curry recipe creates thick, slightly sweet curry with tender beef. Comfort food that’s different from Indian curry with milder flavor and velvety texture.
This spicy tuna onigiri features seasoned tuna with sriracha mayo wrapped in sushi rice. Portable lunch or snack with added heat for those who love spicy Japanese flavors.
This best cranberry sauce recipe is better than canned with fresh cranberries and simple ingredients. Classic homemade version that takes just 15 minutes to make from scratch.
This tasty Christmas cranberry sauce adds festive spices to traditional cranberry sauce. Holiday version with cinnamon, cloves, and orange for Christmas ham and turkey dinners.
This honey bourbon cranberry sauce adds sophisticated flavors to traditional sauce. Natural honey and bourbon create complex, adult-friendly cranberry sauce for holiday tables.
This easy cranberry orange sauce combines tart cranberries with sweet orange zest and juice. Fresh, bright sauce that’s ready in 15 minutes and tastes infinitely better than canned.
This cranberry orange sauce features whole cranberries with fresh orange for tangy-sweet flavor. Perfect balance of tart and sweet that complements turkey and all Thanksgiving dishes.